tag:blogger.com,1999:blog-41023934756399813742024-03-13T18:17:22.260-05:00UW-Stout ArchivesThe UW-Stout Archives and Area Research CenterUW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-4102393475639981374.post-36798176008312481252022-10-28T14:57:00.006-05:002022-11-01T11:22:35.436-05:00The Legacy of the Ludington Guard<h4 style="text-align: left; text-indent: 0px;"><span style="font-family: helvetica;"><span class="TextRun SCXW263843921 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; line-height: 19.425px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW263843921 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"><span style="font-weight: normal;"><i>This post was contributed by DJ Walker, a UW-Stout Applied Social Science student and a member of the 1st Battalion 128th infantry regiment of the Wisconsin Army National Guard. </i></span></span></span></span></h4><h4 style="text-align: left; text-indent: 0px;"><span style="font-family: helvetica;"><span class="TextRun SCXW263843921 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; line-height: 19.425px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW263843921 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"><span style="font-weight: normal;"><i> </i></span> </span></span></span></h4><h3 style="text-align: left; text-indent: 0px;"><span style="font-family: helvetica;"><span class="TextRun SCXW263843921 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; line-height: 19.425px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW263843921 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;">Creating the Ludington Guard</span></span></span></h3><p style="text-align: left; text-indent: 0px;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcgHnlIU2rJh0p1_zrfQl5UMUFiJmGA8U3acEmRg0K7gMWjiupToWj5L-uTI4iUZvYZdDGi1F_V8qeTl16bx1feUiJ3LdXB9SXxXvorsw9ybFdrwXhoDArqkEu3TlVhsCJtIBKbD3h4802_wRotBXRZV8G1fo1uUNswgVfXyspSQ1eAh68ZrcLo4/s519/Capture.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="374" data-original-width="519" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcgHnlIU2rJh0p1_zrfQl5UMUFiJmGA8U3acEmRg0K7gMWjiupToWj5L-uTI4iUZvYZdDGi1F_V8qeTl16bx1feUiJ3LdXB9SXxXvorsw9ybFdrwXhoDArqkEu3TlVhsCJtIBKbD3h4802_wRotBXRZV8G1fo1uUNswgVfXyspSQ1eAh68ZrcLo4/w200-h144/Capture.JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: helvetica; font-size: xx-small;">Original muster roll for the Ludington Guard, 1876</span></td></tr></tbody></table><span style="font-family: helvetica;"><span class="TextRun SCXW263843921 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; line-height: 19.425px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW263843921 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"> </span></span></span><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text; white-space: pre-wrap;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">In 1876, Civil War veterans living in Dunn County held a reunion</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> in Menomonie</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">. During this reunion</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> some community members, </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">led by Sherriff Thomas J. George, decided </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">to organize</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> a militia </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">company</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">In October 1876, Sherriff George and </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">the district attorney circulated </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">a paper to gather signatures of interested men in the county.<br /> </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">The following</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> December</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">,</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> elections for the company officers (the common way militia units selected their officers at the time) </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">w</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">ere</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> held, and members selected Sherriff George as their captain.</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">The company was certified by Judge Robert Macaulay</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">as meeting the standards of Wisconsin militia law</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">The company </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">became the Ludington Guards in honor of the then-current Wisconsin governor.<span style="font-size: x-small;"> </span></span></span><p></p><h3 style="text-align: left; text-indent: 0px;"><span style="font-family: helvetica;">Called to duty in the Spanish American War</span></h3><p style="text-align: left; text-indent: 0px;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh7s12mb-rn9AuFDaF6XjO-ClShHvKPFVdTIMce33rC2T-hyj0P0R7M8OPuslylJVYkSxGOvPHwBMLd-lIsrZi2u113XJ340ZIiu549pyqfrsji9RR58hGzYF5pqcvlI4EF6m5q1goTxBpMNWqekMgYgcpqFRJ4JgSwBhzr43c7ozgjh79wfZswjRA" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="612" data-original-width="828" height="237" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7s12mb-rn9AuFDaF6XjO-ClShHvKPFVdTIMce33rC2T-hyj0P0R7M8OPuslylJVYkSxGOvPHwBMLd-lIsrZi2u113XJ340ZIiu549pyqfrsji9RR58hGzYF5pqcvlI4EF6m5q1goTxBpMNWqekMgYgcpqFRJ4JgSwBhzr43c7ozgjh79wfZswjRA" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><p><span style="font-family: helvetica; font-size: x-small;">Members of Company H in Puerto Rico, 1898</span></p></td></tr></tbody></table><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text; white-space: pre-wrap;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"><span style="font-family: helvetica;"><span style="font-size: x-small;"> </span> On April 28, </span></span><span style="font-family: helvetica;"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">1898,</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> H Company was mustered into Federal service</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> following the U.S declaration of war </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">against Spain. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">At the time, the company </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">was led by Captain John O</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">hnstad (the founder and first coach of the Menomonie High School football team). </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">On May 14</span></span></span><span style="font-family: helvetica;"><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text; white-space: pre-wrap;" xml:lang="EN-US"><span class="NormalTextRun Superscript SCXW243324404 BCX0" data-fontsize="11" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text; vertical-align: super;">th</span></span><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text; white-space: pre-wrap;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> the company left with the Third Wisconsin for Chickamauga GA in preparation for war. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">The company did not go to Cuba, but instead was sent </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">to Puerto Rico where they engaged in</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> the Battle </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">of Coamo on August 9, 1898. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Company H and the Third Wisconsin </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">pushed the Spanish forces into </span><span class="NormalTextRun SpellingErrorV2Themed SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-image: var(--urlSpellingErrorV2, url("data:image/svg+xml;base64,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")); background-position: 0% 100%; background-repeat: repeat-x; border-bottom: 1px solid transparent; margin: 0px; padding: 0px; user-select: text;">Aibonito,</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> where the very last battle of the Spanish-American War was fought. </span></span></span><p></p><p style="text-align: left; text-indent: 0px;"><span style="font-family: helvetica;"><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; text-indent: 48px; user-select: text; white-space: pre-wrap;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"><span> During the course of the war, no H company soldiers died in direct combat. However, seven men died of disease in the U.S. and Puerto Rico. Following several months in Puerto Rico after the war concluded, surviving members of H company arrived in Menomonie and were mustered out of Federal service. Many were on hand at area train stations to receive the bodies of their fallen brothers at arms, when they returned to the Menomonie area in Spring 1899.</span></span></span></span></p><h3 style="text-align: left; text-indent: 48px;"><span style="font-family: helvetica; font-size: small;">The following Men Gave their Lives in Service to their Country </span></h3><p class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin-left: 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: helvetica;">1.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Sergeant George H. Edwards, Age 26: Coamo, Puerto
Rico on Aug. 31, 1898<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-left: 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: helvetica;"><a><!--[if !supportLists]-->2.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Private Charles V. Cummings, Age 22: Coamo,
Puerto Rico on Nov. 9, 1898</a><o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-left: 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: helvetica;">3.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Private Frank Roberts, Age 27: Charleston S.C. on
July 31, 1898<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-left: 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: helvetica;">4.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Private Charles Sunderlin, Age 19: Coamo, Puerto
Rico on Sept. 8, 1898<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-left: 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: helvetica;">5.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Private Eugene J. Turner, Age 21: Coamo, Puerto
Rico on Sept. 8, 1898<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-left: 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: helvetica;">6.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Private Edward Wachter, Age 22: Coamo, Puerto Rico on Sept 18, 1898<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="line-height: 150%; margin-left: 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-family: helvetica;">7.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Private Charles Wagner, Age 18: Coamo, Puerto
Rico on Oct. 6, 1898</span></p><div><div><div class="msocomtxt" id="_com_1" language="JavaScript">
<!--[if !supportAnnotations]--></div>
<!--[endif]--></div>
</div><div class="OutlineElement Ltr SCXW263843921 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; clear: both; cursor: text; direction: ltr; margin: 0px; overflow: visible; padding: 0px; position: relative; user-select: text;"><div class="SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"><div class="ListContainerWrapper SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; position: relative; user-select: text;"><h3 style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: medium; white-space: pre-wrap;">Serving at the Mexican Border</span></span></h3></div></div><div class="OutlineElement Ltr SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; clear: both; cursor: text; direction: ltr; margin: 0px; overflow: visible; padding: 0px; position: relative; user-select: text;"><h3 style="background-color: transparent; color: windowtext; font-kerning: none; margin: 0px; overflow-wrap: break-word; padding: 0px; text-align: left; text-indent: 48px; user-select: text; vertical-align: baseline; white-space: pre-wrap;"><p style="text-align: left;"><span><span style="font-family: helvetica;"><span class="EOP SCXW243324404 BCX0" data-ccp-props="{"201341983":0,"335559731":720,"335559739":160,"335559740":360}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-size: small; font-weight: normal; line-height: 27px; margin: 0px; padding: 0px; user-select: text;"> </span></span></span><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span style="font-weight: normal;"><span style="font-size: small;"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Following the Spanish American </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">War</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">,</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> the company re-organized </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">and elected its next set of officers.</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">H Company </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">resumed its normal </span></span></span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"><span style="font-weight: normal;"><span style="font-size: small;">training routine until the Mexican Border Crisis in 1916. From June until December of 1916, Company H was again called into Federal Service. This time, they were assigned to the Mexican border under the direction of Captain Nathness. Company H mustered out of Federal Service at the Mexican border in December 1916.</span></span><br /></span></span></p><span style="font-family: helvetica; font-size: medium;"><span style="font-variant-ligatures: none;"><b>World War I Service in Europe</b></span></span></h3><p class="Paragraph SCXW243324404 BCX0" paraeid="{39a36f83-e625-45e4-aa9b-b7c6ef739326}{72}" paraid="887395797" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; color: windowtext; font-kerning: none; margin: 0px; overflow-wrap: break-word; padding: 0px; text-indent: 48px; user-select: text; vertical-align: baseline; white-space: pre-wrap;"><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">The ensuing break in service did not last long. The company was recalled into </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Federal service on March 26, 1917. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Initially, the unit</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> guarded several bridges in Wisconsin</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> and the docks in Superior, WI, but it was soon called to combat in World War I. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Company H became a part of the 128</span></span><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun Superscript SCXW243324404 BCX0" data-fontsize="11" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text; vertical-align: super;">th</span></span><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> infantry regiment in Waco, Texas and</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> arrived in France in </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">March 1918 to</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> begin preparation for serving on the front line. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">They first encountered German soldiers in the Alsace-Lorraine region in June 1918.</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> Then in July 1918, they became engaged in the Battle of Chateau-Thierry</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">.</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> Following that </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">engagement,</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> they fought at Juvigny in early August. </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Finally, </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Company H fought for 20 straight days in the Meuse-Argonne Offensive</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">. It was during this offensive that Company H’s war ended with the November 11</span></span><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun Superscript SCXW243324404 BCX0" data-fontsize="11" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text; vertical-align: super;">th</span></span><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> Armistice.</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> </span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">For the next several months, Company H served as part of the Army of Occupation in Germany. During the war, dozens of members of the company lost their lives. In April 1919, surviving members of the company departed Europe.</span><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"> They arrived in Menomonie in May 1919 and were released from federal service<span style="font-size: x-small;">.</span></span></span></p><p class="Paragraph SCXW243324404 BCX0" paraeid="{39a36f83-e625-45e4-aa9b-b7c6ef739326}{72}" paraid="887395797" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; color: windowtext; font-kerning: none; margin: 0px; overflow-wrap: break-word; padding: 0px; text-indent: 48px; user-select: text; vertical-align: baseline; white-space: pre-wrap;"><span class="TextRun SCXW243324404 BCX0" color="windowtext" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; font-family: helvetica; font-variant-ligatures: none; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"></span></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvk5TLYUdIKqLY5JdK-JQeykQ_LtBny7JdAT2R_V_3XM-jm8OYpS3hdXmYhj5amEAEjuw6NOLWfgl6izBPh95h8Vlg2zBvMyHlpQyN_-t9wQGThGeb7qQ3rzkwLvyzBNde8Y7zQ-4aD7m50CKP85Vcdbh0yHJ6D1axGxwVCXWfQHUARjgh1L-Wm4/s4032/CompanyH2.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvk5TLYUdIKqLY5JdK-JQeykQ_LtBny7JdAT2R_V_3XM-jm8OYpS3hdXmYhj5amEAEjuw6NOLWfgl6izBPh95h8Vlg2zBvMyHlpQyN_-t9wQGThGeb7qQ3rzkwLvyzBNde8Y7zQ-4aD7m50CKP85Vcdbh0yHJ6D1axGxwVCXWfQHUARjgh1L-Wm4/w640-h480/CompanyH2.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">This plaque honoring fallen members of Company H stands on Main Street in Menomonie</span></td></tr></tbody></table><p></p><p class="Paragraph SCXW243324404 BCX0" paraeid="{39a36f83-e625-45e4-aa9b-b7c6ef739326}{72}" paraid="887395797" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; color: windowtext; font-kerning: none; margin: 0px; overflow-wrap: break-word; padding: 0px; text-indent: 48px; user-select: text; vertical-align: baseline; white-space: pre-wrap;"><br /></p><p class="Paragraph SCXW243324404 BCX0" paraeid="{39a36f83-e625-45e4-aa9b-b7c6ef739326}{72}" paraid="887395797" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; font-kerning: none; margin: 0px; overflow-wrap: break-word; padding: 0px; text-indent: 48px; user-select: text; vertical-align: baseline;"></p><h3 style="text-align: left;"><span class="TextRun SCXW243324404 BCX0" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"><span style="font-family: helvetica;"><span style="font-size: medium; font-variant-ligatures: none; white-space: pre-wrap;">Continuing to Serve Today</span></span></span></span></h3><p></p><p class="Paragraph SCXW243324404 BCX0" paraeid="{39a36f83-e625-45e4-aa9b-b7c6ef739326}{72}" paraid="887395797" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; font-kerning: none; margin: 0px; overflow-wrap: break-word; padding: 0px; text-indent: 48px; user-select: text; vertical-align: baseline;"><span class="TextRun SCXW243324404 BCX0" data-contrast="auto" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: transparent; line-height: 27px; margin: 0px; padding: 0px; user-select: text;" xml:lang="EN-US"><span class="NormalTextRun SCXW243324404 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;"><span style="font-family: helvetica;"><span style="font-variant-ligatures: none; white-space: pre-wrap;">In 1921, Company H became Company A of the Wisconsin Army National Guard’s 1st Battalion, 128th Infantry Regiment. Company A is still in existence today. Company A members are based in Menomonie and continue to serve both at home and abroad. Company A is still a part of the 1st Battalion of the 128th Infantry.</span></span><span color="windowtext" style="font-family: helvetica; font-size: x-small; font-variant-ligatures: none; white-space: pre-wrap;"> </span></span></span><br /></p></div></div>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-43733886184294937782022-04-13T14:40:00.001-05:002022-04-13T14:41:04.554-05:00Growth and Development of Stout LGBTQIA+ Student Organizations<p>As a result of the rise of activism in the late 1960s
including the Stonewall Riots in 1969, subjects related to LGBTQIA+ students
began to move to the forefront of campus discussion. Starting back in the early
1970s, we’re able to trace a similar discourse at UW-Stout and how the campus became more inclusive for all students.</p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><b>Perception of LGBTQIA+ Students in the 1970s (1974-1978) </b><o:p></o:p></p>
<p class="MsoNormal">While classes like Women’s Studies – which included a
section teaching about sexuality - were proposed and outlined in 1974, they are
much different than what we would see today in Stout’s Women and Gender Studies
program, especially in how they discuss the LGBTQIA+ community. In <a href="https://uwstout.access.preservica.com/uncategorized/IO_72b34797-3aeb-409a-9700-476866a8b5b6/">Lecture Notes</a> from a Women's Studies course about female sexuality, there was a short mention of
“lesbianism” as “an issue we need to confront.” From a present-day perspective,
this statement is problematic. For example, “lesbianism” is a complicated term,
primarily because it implies the idea that being a lesbian is a chosen
lifestyle by echoing words like “veganism.” But more notably, discussing being
a lesbian as an “issue we need to confront” can paint it in a negative light. It
is important to note again that these lecture notes are from the 1970s, and the
terminology used is much different than what we would use today. However, these lecture
notes show that sexuality as an academic topic was being explored and discussed
within a course in the 1970s at UW-Stout, and it allows us to see how far these
discussions have evolved. <o:p></o:p></p>
<p class="MsoNormal">In January of 1978, optional “<a href="https://uwstout.access.preservica.com/uncategorized/IO_ec20eb1b-2ef2-4fd0-9688-ed1c3cd134fc/">Gay Awareness Training</a>” was
promoted for Residence Advisors (RAs) at Stout. Similar trainings were
facilitated across the UW System by Chuck Rhodes, who worked in housing at
UW-Madison. It taught RAs things like “how to approach gay people,” “how to
deal with floor negativeness toward homosexual floor members,” and the
“importance of accepting gays as people with human rights.” It’s worth noting
that while the word “gay” was used in this training, it was most likely referring
to all students who were within the LGBTQIA+ community. The language used in
the training is somewhat outdated, and it wasn’t required for RAs. Still, it
was one of the first initiatives we see at Stout that was specifically
intended to improve the lives of LGBTQIA+ students.</p><p class="MsoNormal"><br /> <o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamlUZCTsVOi9rtzU3_JJi4RZVu_QpWUe_ftM0B-Sn5XPDppJa4gUgI_1KCk9L1rqjihSCKhEFuxMbnKtLMkQJAFChQQ1n6FKvXvAxsY3WiLy6WNuCM904DA_785v8UFUthPXGwEKNhJWUSs10qXmpVYl8BCjQcdiCcXPuuc9nZcrQUa4luD1J-v4/s906/Gay%20Awareness%20Training%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="906" data-original-width="858" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamlUZCTsVOi9rtzU3_JJi4RZVu_QpWUe_ftM0B-Sn5XPDppJa4gUgI_1KCk9L1rqjihSCKhEFuxMbnKtLMkQJAFChQQ1n6FKvXvAxsY3WiLy6WNuCM904DA_785v8UFUthPXGwEKNhJWUSs10qXmpVYl8BCjQcdiCcXPuuc9nZcrQUa4luD1J-v4/w256-h270/Gay%20Awareness%20Training%201.jpg" width="256" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDtYFmXIx4xeM9YkvHX74K6Od_5qzilks9xciZ857XYU3EeM6XWPbSDR568b2SEnAkcKOqq5TdxKknJaV-1an1v6UQlIa94c-Nx-fqtmzD__NsSL4j9iYOeA0POG79Wyg2T9zOGhBJlicpDMP9Tlb8kuSh3uiOa9InzC0CtA8T0lChWc2ZiSDFrM/s876/Gay%20Awareness%20Training%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="876" data-original-width="861" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDtYFmXIx4xeM9YkvHX74K6Od_5qzilks9xciZ857XYU3EeM6XWPbSDR568b2SEnAkcKOqq5TdxKknJaV-1an1v6UQlIa94c-Nx-fqtmzD__NsSL4j9iYOeA0POG79Wyg2T9zOGhBJlicpDMP9Tlb8kuSh3uiOa9InzC0CtA8T0lChWc2ZiSDFrM/w267-h271/Gay%20Awareness%20Training%202.jpg" width="267" /></a></div><p></p>
<br />
<p class="MsoNormal"><b>The Development of LGBTQIA+ Student Organizations (1980-1989)</b></p><p class="MsoNormal">This positivity towards the LGBTQIA+ community paved the way
for one of the first of many LGBTQIA+ student organizations: Gay and Lesbian Awareness
Development (G.L.A.D.). It was approved by the student senate on February 28th,
1978, after an overwhelming majority vote in support of the organization (<a href="https://archive.org/details/StoutoniaVolume67/page/n435/mode/2up">14 to2</a>). G.L.A.D. was created to be a safe space for LGBTQIA+ students to come
together, and to provide resources and information for students curious about
sexuality.</p>
<p class="MsoNormal">After G.L.A.D. opened the door for student organizations
supporting the LGBTQIA+ community, the name changed a few times in relatively
quick succession. In the March 8, 1980 edition of the Stoutonia (UW-Stout's
student run newspaper), it was announced that G.L.A.D. was changing their name
to the Gay Community at Stout (G.C.S.). The club remained G.C.S. until around
1983, at which time the name changed again to the Gay and Lesbian Community at
Stout (G.L.C.S.).<span style="mso-spacerun: yes;"> </span><o:p></o:p></p>
<p class="MsoNormal">In the 90s a new organization emerged: The
10% Society. <o:p></o:p></p>
<p class="MsoNormal"><b>Divided Views in the 1990s (1993-2003)<span style="mso-spacerun: yes;"> </span></b><o:p></o:p></p>
<p class="MsoNormal">The 10% Society was incredibly active at Stout in the 90s
and early 2000s. While we’re not sure exactly when it was established, we see
mentions of the organization in Stout Student Association (SSA) meeting minutes
dating back as early as 1992. They were featured heavily in the <a href="https://uwstout.access.preservica.com/uncategorized/IO_1f3fb2f9-03d6-48ec-bc2b-9eb039db6499/">Gay, Lesbian,and Bisexual Special Issue</a> of the Stoutonia back in October of 1993, a paper
that gives us a bit of insight into views on the LGBTQIA+ community at Stout
during that time. <o:p></o:p></p>
<p class="MsoNormal">In an article highlighting the club specifically, they
provided information for their hotline as well as a satirical infographic beneath the
article on “dealing with gay folks.” </p><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKywOKAk7Mmxdbx9HpvhLWYPLZaiP1re-AfyovD4LGJzdkipvHhYhvRoxm_F74FXrmxSVHWItqroTkxg9wtt7M68OuGx0bVgkrigPkJ18xuZBJEjyhyghFJ-22Wuf8VyCWUpN-HG2f_8NO1S26j8aUI19h1wFJKV9v8THJtlkYXUAF5oCyDeXZsg/s470/10%25%20Society%20Graphic.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="267" data-original-width="470" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKywOKAk7Mmxdbx9HpvhLWYPLZaiP1re-AfyovD4LGJzdkipvHhYhvRoxm_F74FXrmxSVHWItqroTkxg9wtt7M68OuGx0bVgkrigPkJ18xuZBJEjyhyghFJ-22Wuf8VyCWUpN-HG2f_8NO1S26j8aUI19h1wFJKV9v8THJtlkYXUAF5oCyDeXZsg/s320/10%25%20Society%20Graphic.jpg" width="320" /></a></div><p></p>
<p class="MsoNormal">The Stoutonia issue presented generally positive views about
the LGBTQIA+ community, providing education about common symbols associated
with the community, and allowing LBGTQIA+ students a place to share their
stories (most of the time anonymously). From daily life to the challenge of
coming out, it paints a picture of what it was like to be LGBTQIA+ in the early
90s, both at Stout and out in the world.<span style="mso-spacerun: yes;"> </span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmoPTxx0oBgg1gKcI0TTKeiNuVXrNRQdNJEH5c-WZl-lEca4pBR4H6Kmjm7gDyImDNfTrqDezSIXxJIuUwiOlrnF0vJ1FVIMGEOU6xNJYp-8krSdMYdkrjT-YwtW6YxLZm7SrOplRB3vYgFE0fl-lTmrCP-XJxbtNT23fjT4x1LYgAK0Z_uX_p7MQ/s897/Cover%20Page.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="897" data-original-width="849" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmoPTxx0oBgg1gKcI0TTKeiNuVXrNRQdNJEH5c-WZl-lEca4pBR4H6Kmjm7gDyImDNfTrqDezSIXxJIuUwiOlrnF0vJ1FVIMGEOU6xNJYp-8krSdMYdkrjT-YwtW6YxLZm7SrOplRB3vYgFE0fl-lTmrCP-XJxbtNT23fjT4x1LYgAK0Z_uX_p7MQ/w230-h243/Cover%20Page.jpg" width="230" /></a><img border="0" data-original-height="873" data-original-width="852" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPOmDOjW29PT8xLZPYhRMaGbCVBFCoGYolFkhxSAGcIsbQeptjDo85FTFqCxM6OGAmA-IUtdDkrvo9PVQA_TLJih-ERj2azBuKRYnVsMUhtYQBRrfnYlMifYvkzNp6ISKt0EnIvD4JZcCjfyaE6hHIcTV7apMGAajvUUOzpdD9YKSvtS9UhTrvaU/w238-h244/Coming%20Out%20Story.jpg" style="text-align: center;" width="238" /></div></blockquote></blockquote></blockquote></blockquote><o:p></o:p><p></p>
<p class="MsoNormal">Unfortunately, despite the visibility, it’s still undercut
with a bit of discontent. Multiple students spoke out against the LGBTQIA+
community in surveys and interviews within the paper, and headlines like
“Sexual preference cause for unease on Stout’s campus” show us that it wasn’t
all supportive.<span style="mso-spacerun: yes;"> </span></p>
<p class="MsoNormal">Violence against the LGBTQIA+ community was another subject
brought to the forefront of campus discussion in 1993. The reports resulted in
students speaking out in support of the LGBTQIA+ community and brought about a
huge push to end violence against the community in Stout and the surrounding
area. A forum was hosted at the student center to discuss campus safety, and an
anti-violence rally called “Take Back the Night” was held outside of the library.
It had a major impact on conversations surrounding violence against LGBTQIA+
people in the 90s and brought many of these issues into the light for those who
hadn’t been informed. <o:p></o:p></p>
<p class="MsoNormal">The 10% Society spoke a lot about this event and went on to
provide support to LGBTQIA+ students on campus until 2003; the same year that
the U.S. Supreme Court ruled anti-sodomy laws unconstitutional, making it legal
for same-sex couples to engage in consensual sexual relations. However, that
wasn’t the end of LGBTQIA+ organizations at Stout, and it certainly wasn’t the
end of the fight for equality. <o:p></o:p></p>
<p class="MsoNormal"><b>Organizations and Views in the Present Day (2011-now) </b><o:p></o:p></p>
<p class="MsoNormal">A little less than a decade after the 10% Society’s
inactivity, the Gender and Sexuality Alliance (GSA) started, and it remains a
student organization today. Dating back to 2011, the GSA hosts a lot of events
intended to educate students about matters related to the LGBTQIA+ community
and provide support to those within it. In their early years, they sponsored a
lot of speakers as well as a few concerts.<span style="mso-spacerun: yes;">
</span><o:p></o:p></p>
<p class="MsoNormal">In 2013, the Qube officially opened after searching for a
location since 2010. Today, they’re the main resource for LGBTQIA+ students at
Stout, providing information and education as well as a safe space for
conversation in the form of their office in Price Commons. The GSA and the Qube
work together to bring speakers, panels, and other educational events to Stout,
expanding people’s knowledge of the LGBTQIA+ community and reducing the stigma
around LGBTQIA+ people. They’ve also put on a lot of events for entertainment
and to provide a safe environment for LGBTQIA+ students to study or hang out. <o:p></o:p></p>
<p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6h1mu467GqW90Ee1zB4sCyPlDKuhCvbX2qpcroHJ5QWwa6rAJUK-C-VlgaIATMfPxGl0FALBKWPbzURPjB7t7zcV-9JLDtGls6apYQfRpZT-XPy0FD6D9OCsiiPedHdwBP3r_Uqx9WMuMW8mXnutwFGyOqX-2J_GSTREFuJlLw_k6cFKPAka02I/s3888/Creepy%20Crafts%20Poster.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="2520" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6h1mu467GqW90Ee1zB4sCyPlDKuhCvbX2qpcroHJ5QWwa6rAJUK-C-VlgaIATMfPxGl0FALBKWPbzURPjB7t7zcV-9JLDtGls6apYQfRpZT-XPy0FD6D9OCsiiPedHdwBP3r_Uqx9WMuMW8mXnutwFGyOqX-2J_GSTREFuJlLw_k6cFKPAka02I/w180-h280/Creepy%20Crafts%20Poster.jpg" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvi2p0piapmHywxk3tsk2HDgkZPMVHxQ_FkoM6TnzPBFcHeBsig4Ey963Bh6bgqz5xww9dDR9Ij7lRLCgNBpIZn42Futqda6aibhwU-4pMZLXkOfbmB562eOWOQkudZSt6UqTH45fPWLYPwcumbu19LtKtPVNBVI_dHYMtxXKcNyyRIfuqKwTwD0/s3888/Speaker%20Poster.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="2556" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvi2p0piapmHywxk3tsk2HDgkZPMVHxQ_FkoM6TnzPBFcHeBsig4Ey963Bh6bgqz5xww9dDR9Ij7lRLCgNBpIZn42Futqda6aibhwU-4pMZLXkOfbmB562eOWOQkudZSt6UqTH45fPWLYPwcumbu19LtKtPVNBVI_dHYMtxXKcNyyRIfuqKwTwD0/w183-h279/Speaker%20Poster.jpg" width="183" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAj40Jqia7uMPgqw5dZBVJcifFuD2uyxt9PJRVFGnBY_eMuZeRn1MtVWyr_j_aE46piUu8eogbY3ot5CsvjicYIba642haCGtqoJ0SMwxKaui1qfAG8GKZ7bcuGmevwhg-hSadTIYw-f3sOREwjDZURYGqH7s25h8VUrsi7zm4XbRZRU8ZCkQE4hE/s3936/Study%20Night%20Poster.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3936" data-original-width="2520" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAj40Jqia7uMPgqw5dZBVJcifFuD2uyxt9PJRVFGnBY_eMuZeRn1MtVWyr_j_aE46piUu8eogbY3ot5CsvjicYIba642haCGtqoJ0SMwxKaui1qfAG8GKZ7bcuGmevwhg-hSadTIYw-f3sOREwjDZURYGqH7s25h8VUrsi7zm4XbRZRU8ZCkQE4hE/w179-h279/Study%20Night%20Poster.jpg" width="179" /></a></div><o:p></o:p><p></p>
<p class="MsoNormal">As a school and as a society, we’ve come a long way since
the 70s, but we must acknowledge that we have a long way to go. At the end of
the day, the only thing we can do is continue pushing forward, continue
fighting for equality for all people, and continue supporting and creating safe
spaces for LGBTQIA+ students at Stout, as we have been since the 1970s. Because at the end of the day, love is love.<o:p></o:p></p>
<p class="MsoNormal">Here are a few online resources for you to learn more and
hear stories directly from people that connect to Stout’s LGBTQIA+ community:<o:p></o:p></p>
<p class="MsoNormal"><a href="https://minds.wisconsin.edu/handle/1793/82636">LGBTQIA+ Oral History Collection</a><br /><a href="https://uwstout.access.preservica.com/uncategorized/SO_8b31997c-bdac-42b0-b0ee-38f358442a79/">LGBTQIA+ History at Stout Digital Exhibit</a><br /><a href="https://uwstout.access.preservica.com/uncategorized/SO_ba27e9ba-7175-4711-85c6-0fda48346cac/">Qube Event Posters</a><br /><a href="https://archive.org/details/stoutonia?&sort=date">Stoutonia</a> </p>
<p class="MsoNormal">Written and researched by Meghan Dincler (she/her/hers),
UW-Stout Archives Student Worker</p><br /><br />UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-72413725856775683622022-03-30T11:24:00.002-05:002022-03-31T10:10:15.099-05:00Women, Gender, and Sexuality Studies at Stout<p class="MsoNormal" style="line-height: 107%;"><o:p></o:p></p><p>Women’s History Month is a time to reflect and
celebrate the many accomplishments and contributions of women to society. Here
at Stout, the Women, Gender, and Sexuality Studies program has a long history of educating
students not only about feminism from an academic perspective but how it
applies in a practical setting. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-UqUNgdLF2cFnP-Uece9FaF1FcTFj_hWllclNbQ0pB2wA257C2IHBf_g0ah7yAGXAJt8ksMu6bOGFafgUeWw0H_WnZqhhgBJh1oT715111O32DuuZgTPwV5glv1Kd-M_wVTMajqBYMMNcJ96CrqhUNmibMHhyN0A6DWUe_saeCNJ-dVrgOa-wxlM/s3300/IntroToWomensStudiesProposalPG1_19740917.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-UqUNgdLF2cFnP-Uece9FaF1FcTFj_hWllclNbQ0pB2wA257C2IHBf_g0ah7yAGXAJt8ksMu6bOGFafgUeWw0H_WnZqhhgBJh1oT715111O32DuuZgTPwV5glv1Kd-M_wVTMajqBYMMNcJ96CrqhUNmibMHhyN0A6DWUe_saeCNJ-dVrgOa-wxlM/w229-h297/IntroToWomensStudiesProposalPG1_19740917.jpg" width="229" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMMOCORC6umP3IhCzpqe4cgs0oErhVFfx-OHzyRyKAFpnGJswLsYzX0H6Q-2Vgz5ADv6fTfF3ZR9d0WeTiKkaLZg9EJoCbGj2q2I73OAO_MHu33mGfN_P_xzxNHz2MqADzO8RGkhr1hjOZQ02XWtM36BRQp6-CxikQVV_JmmUECTeRq7dUPXtq88/s3300/IntroToWomensStudiesProposalPG2_19740917%5D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMMOCORC6umP3IhCzpqe4cgs0oErhVFfx-OHzyRyKAFpnGJswLsYzX0H6Q-2Vgz5ADv6fTfF3ZR9d0WeTiKkaLZg9EJoCbGj2q2I73OAO_MHu33mGfN_P_xzxNHz2MqADzO8RGkhr1hjOZQ02XWtM36BRQp6-CxikQVV_JmmUECTeRq7dUPXtq88/w226-h293/IntroToWomensStudiesProposalPG2_19740917%5D.jpg" width="226" /></a></div><p></p><p class="MsoNormal" style="line-height: 107%;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">The earliest proposal of a Women’s Studies course I
could find in Stout’s archive dates back to 1974. At the height of 2<sup>nd</sup>
wave feminism, the topics discussed in this class reflected many of the same
discourses and ideologies that were found in many feminist circles of the time.
In the course, students discussed what sexism was, where it came from, how it
affected their lives, and what could be done to make society better. They also
discussed the Women’s Movement, feminism, and female sexuality.</span></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGYWq0-pFH7zYYYD7IRMqM-3VbhA2ydqEMi6-zRwyfYB6htveuR0yWNS3Jytcead2tl4UNEmo6Of-Ove4G2mKJJnmU9xxduQA7_lLxAPp0Gf3YiZbm-EaY53Lv0NNiT8u44sUkBLYkS6G4u0o_anWj92MgpN_HIRklYXEmZMCt6jQx_WxbixyOpg/s3300/WomensStudiesMinorRequirementsFront_19881001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGYWq0-pFH7zYYYD7IRMqM-3VbhA2ydqEMi6-zRwyfYB6htveuR0yWNS3Jytcead2tl4UNEmo6Of-Ove4G2mKJJnmU9xxduQA7_lLxAPp0Gf3YiZbm-EaY53Lv0NNiT8u44sUkBLYkS6G4u0o_anWj92MgpN_HIRklYXEmZMCt6jQx_WxbixyOpg/s320/WomensStudiesMinorRequirementsFront_19881001.jpg" width="247" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPt9Yp1izEycGVNzhGcnvmjuCLWUqFQbFrQP6J3Q7VtnXZIiKJ-tIin30_15W0BYxQo4ZGDFVJkiRx8MmZrkr7K_59TVp6_MRdC1UadW0pUKq001_1IZjhyt7_SZU63RzhsYlrQchEoae9r6jqjOMDKs5M6NLDBcHdH1zbJrmq2awmC1euAbXgbbQ/s3300/WomensStudiesMinorRequirementsBack_19881001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPt9Yp1izEycGVNzhGcnvmjuCLWUqFQbFrQP6J3Q7VtnXZIiKJ-tIin30_15W0BYxQo4ZGDFVJkiRx8MmZrkr7K_59TVp6_MRdC1UadW0pUKq001_1IZjhyt7_SZU63RzhsYlrQchEoae9r6jqjOMDKs5M6NLDBcHdH1zbJrmq2awmC1euAbXgbbQ/s320/WomensStudiesMinorRequirementsBack_19881001.jpg" width="247" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Later, a Women’s Studies minor was developed, allowing students to dive deeper into multiple disciplines from a feminist point
of view. Students took classes like Women Writers, Human Sexual Biology,
Sociology of Sex Roles, and Psychology of Women as a way to gain a fuller
understanding of women and their standing in society. They also were able to
take classes that helped further their professional development including Futures of Technology, Computer Literacy, and Sociology of Work. These not only reflect the influx of women in the workplace during the 1980s, but they also foreshadow Stout’s future as a polytechnic university.<p></p><p class="MsoNormal" style="line-height: 107%;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzvzAFP05GsFdnZTrVfsv15S4GE0mz65j82pBmKp21aytoKbzEh0VRe43f5Lhlwg2rAu9cCU7LjYobkyq6Y0YlH0JWgdTNvhJ_dQ5kcB5UROL8Vj9xjlu2B1Nlc39Y31plRqWcJYMHyW9DlQnRwolzbZbFpgSTVRfJeZchgoSxbvyS7cP7jG9ouY/s3300/WomensStudiesMinorPamphlet_Page_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2552" data-original-width="3300" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzvzAFP05GsFdnZTrVfsv15S4GE0mz65j82pBmKp21aytoKbzEh0VRe43f5Lhlwg2rAu9cCU7LjYobkyq6Y0YlH0JWgdTNvhJ_dQ5kcB5UROL8Vj9xjlu2B1Nlc39Y31plRqWcJYMHyW9DlQnRwolzbZbFpgSTVRfJeZchgoSxbvyS7cP7jG9ouY/w256-h198/WomensStudiesMinorPamphlet_Page_1.jpg" width="256" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWofW5xlF8aOVVHxOHQ4DggFKMSOImPHz_A1xJeC3kdTMY2EgH7ZTA5GqPQQHlCbahQFNHhQhY_prAkARsoU-cRRcGdWwgquAe1kCbANYx6HKVwbkpUoYh2D8VcLYXhM68zFopZF65bWgruH7KmaoT3fIUVFAKjUJFQPRwvnfgFeMU3b3iSQXqt7I/s3300/WomensStudiesMinorPamphlet_Page_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2552" data-original-width="3300" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWofW5xlF8aOVVHxOHQ4DggFKMSOImPHz_A1xJeC3kdTMY2EgH7ZTA5GqPQQHlCbahQFNHhQhY_prAkARsoU-cRRcGdWwgquAe1kCbANYx6HKVwbkpUoYh2D8VcLYXhM68zFopZF65bWgruH7KmaoT3fIUVFAKjUJFQPRwvnfgFeMU3b3iSQXqt7I/w256-h198/WomensStudiesMinorPamphlet_Page_2.jpg" width="256" /></a></div><p></p><p></p><p></p><p class="MsoNormal" style="line-height: 107%;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">It should be noted that, like the Women’s Movement
of the 1970s, within the first few years of Women’s Studies at Stout there was very
little discussion of identities other than able-bodied, heterosexual, white, cis-gendered women. With the turn of the century, there was more effort to
discuss other cultures, races, identities, and ages with classes like Multicultural
Philosophy and Women and Minorities in Management and Lifespan Sexuality. These also reflect the continued effort to market the minor as a way of becoming more marketable after
graduation.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyEynF9rZrbyQmtqzHBUUOsOlAgcKKl3rG22MvTBXjYfFASpncvjVl6ALH42mqjXXNefuHzaDkYy8iZXsl_F9dd1a48tiUTB_WOSj_Ip1iLyi2Cqacs4_ue3Lp7TSKFjgwv1hlC73-z-cZK4HvGcc4GX6M9u07yaM8EcIGlyck2ao8nKC4iWkyUI/s3300/WomenStudiesFlier_Fall2008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyEynF9rZrbyQmtqzHBUUOsOlAgcKKl3rG22MvTBXjYfFASpncvjVl6ALH42mqjXXNefuHzaDkYy8iZXsl_F9dd1a48tiUTB_WOSj_Ip1iLyi2Cqacs4_ue3Lp7TSKFjgwv1hlC73-z-cZK4HvGcc4GX6M9u07yaM8EcIGlyck2ao8nKC4iWkyUI/s320/WomenStudiesFlier_Fall2008.jpg" width="247" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UE4rXGt2BktJ8UDX_2HUvvkDjX8nNWBZOH5GoYC4pc3w8l7sbtK6M5xNzRdyuPWBYXyLWQBy4SZQKVGUribD7Zzcr_hhPpedqe69qzRli2HSTOetU8H1h8N5ZX33y_B0mggzzTlWaeTyJdq5iuOqZf2c2k1hQejnXFlkRtfYnBLtWq8BhftEFRQ/s3300/WomenMinoritiesInManagement_Winter2004_Page_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UE4rXGt2BktJ8UDX_2HUvvkDjX8nNWBZOH5GoYC4pc3w8l7sbtK6M5xNzRdyuPWBYXyLWQBy4SZQKVGUribD7Zzcr_hhPpedqe69qzRli2HSTOetU8H1h8N5ZX33y_B0mggzzTlWaeTyJdq5iuOqZf2c2k1hQejnXFlkRtfYnBLtWq8BhftEFRQ/s320/WomenMinoritiesInManagement_Winter2004_Page_1.jpg" width="247" /></a></div><p class="MsoNormal" style="line-height: 107%;">In 2007, Stout became Wisconsin’s Polytechnic University, and with this change, the perception of Stout shifted. In a proposal
to change the Women’s Studies minor to a polytechnic Women and Gender Studies
minor, a section titled “<i>Not Very Likely To Encourage Her Daughter To Attend
A Polytechnic</i>: Detailed Statistics, Analysis, and Planning,” parents were
quoted saying they would not encourage their daughters to apply for a
polytechnic unless they had specific interest in a STEM field or showed a high
aptitude for math or science.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWBEm5DSfaXi9cmzTe3_LTXmraHfO37YHiYoW_yH_O5ACslsxa9Hmd4GdR4yQmzzgC56VGJJY0TWo4K730vLvYFTuq0Ceu9RlV3musCFG__i0UIzMaZiXgLjeEo0fFduYWasLPaMa0Eh4Apz7Qh5fhVkGlaqN_eAuNRu-t2YBWI78rS4VE31kJ4c/s3300/PolytechnicWGSMinorProposalPG2_200801.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWBEm5DSfaXi9cmzTe3_LTXmraHfO37YHiYoW_yH_O5ACslsxa9Hmd4GdR4yQmzzgC56VGJJY0TWo4K730vLvYFTuq0Ceu9RlV3musCFG__i0UIzMaZiXgLjeEo0fFduYWasLPaMa0Eh4Apz7Qh5fhVkGlaqN_eAuNRu-t2YBWI78rS4VE31kJ4c/s320/PolytechnicWGSMinorProposalPG2_200801.jpg" width="247" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8axoUMM4BDCZmqLFMsw3vAfokr-9QuXo0lSJouKkwxNOdVICj9MnC0WNjEAUJJa9UHSPGtSdd7IIlv1elbWySHdgwiPUtB0EZVh2Zlmo_ME-HoL8XqjJsKZtM6BdVMWw41NtRpm3A8kf3VxyUrWvewFPkDMC1hOsxM4KwB4jTJ6_JckPTTlEiu4/s3300/PolytechnicWGSMinorProposalPG5_200801.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8axoUMM4BDCZmqLFMsw3vAfokr-9QuXo0lSJouKkwxNOdVICj9MnC0WNjEAUJJa9UHSPGtSdd7IIlv1elbWySHdgwiPUtB0EZVh2Zlmo_ME-HoL8XqjJsKZtM6BdVMWw41NtRpm3A8kf3VxyUrWvewFPkDMC1hOsxM4KwB4jTJ6_JckPTTlEiu4/s320/PolytechnicWGSMinorProposalPG5_200801.jpg" width="247" /></a></div><p></p><p class="MsoNormal" style="line-height: 107%;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">With a Women, Gender, and Sexuality Studies minor, Stout is
better equipped to push back against the misconception that came with a polytechnic
designation and make a more welcoming space for everyone to have an education
with a diverse point of view.</span></p><p class="MsoNormal" style="line-height: 107%;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijU-FxOZm3ktN7vJJEX19dkjq2uH0VfTqhld8H_uQ04bITIB3LqjxTj8vDxWIzpDTlorz-N04sxb2Uv7vyhpPUkKr-hx669vgr-2nrf3t5Yl2M66763fO7UKfJMLYBEJjPqNR7T35tmcoHtQ9Rvx_BlnYdkmzeusLGyT38KGsZPHG5Wu_NjfRatL8/s3300/WGSCourses_SummerFall2010_Page_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijU-FxOZm3ktN7vJJEX19dkjq2uH0VfTqhld8H_uQ04bITIB3LqjxTj8vDxWIzpDTlorz-N04sxb2Uv7vyhpPUkKr-hx669vgr-2nrf3t5Yl2M66763fO7UKfJMLYBEJjPqNR7T35tmcoHtQ9Rvx_BlnYdkmzeusLGyT38KGsZPHG5Wu_NjfRatL8/s320/WGSCourses_SummerFall2010_Page_1.jpg" width="247" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPv8yQa1v4wnwwBykX8FTrZQsCwzrvto5KB9EUUe-TCEG91rEXSQ93VGfeV038P_GDejFb4Lss_9vG7hj_PG8qiBpznPk_xF9z0Kg9sf10eIZ8ejxLS2M71oGiBRnopGs-TJ8kPuxuhxq_MXJ9E7D-XDI08D0f2l4mU4xnrdyanRMCcd1OXfCWFg/s3300/WGSCourses_fall2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPv8yQa1v4wnwwBykX8FTrZQsCwzrvto5KB9EUUe-TCEG91rEXSQ93VGfeV038P_GDejFb4Lss_9vG7hj_PG8qiBpznPk_xF9z0Kg9sf10eIZ8ejxLS2M71oGiBRnopGs-TJ8kPuxuhxq_MXJ9E7D-XDI08D0f2l4mU4xnrdyanRMCcd1OXfCWFg/s320/WGSCourses_fall2012.jpg" width="247" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxgiXVD23PodF8JCHe7TsDIsT1w5SGTnJsRJshxVEM4gyqutG67JE3xw_qYpKrhm5Rh5G22wLGvcMDdASGN3oT0EvdOvdHVeT6TBcQExZhdVSA8FUpXhyAkEK1_05n4EYQF9Qlvb5XKVU9Ig8KzJquqQtUvei65mKGRBct4DnJBolPgnTCrdQE5I/s3300/WGSSpringCourses_2013_Page_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxgiXVD23PodF8JCHe7TsDIsT1w5SGTnJsRJshxVEM4gyqutG67JE3xw_qYpKrhm5Rh5G22wLGvcMDdASGN3oT0EvdOvdHVeT6TBcQExZhdVSA8FUpXhyAkEK1_05n4EYQF9Qlvb5XKVU9Ig8KzJquqQtUvei65mKGRBct4DnJBolPgnTCrdQE5I/s320/WGSSpringCourses_2013_Page_1.jpg" width="247" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxb6sjA0EZ9x6cYWQrc4uVAkb5PTB69RcuQ9jhJxPz2yOpQqPI7aoEYzOgXW5jr4H2BwWtAbmSyIPKOsSuoVhg67nu6wal8kIoxvIDDeE1tGqqDpyG9aTfuOHayOzCAD6VkfFRfIZP1ljOK2i94TJVJ_sGXPoUEC39lBcgcS-NsmW1rcpzkuMTW28/s3300/WGSSpringCourses_2013_Page_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="2550" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxb6sjA0EZ9x6cYWQrc4uVAkb5PTB69RcuQ9jhJxPz2yOpQqPI7aoEYzOgXW5jr4H2BwWtAbmSyIPKOsSuoVhg67nu6wal8kIoxvIDDeE1tGqqDpyG9aTfuOHayOzCAD6VkfFRfIZP1ljOK2i94TJVJ_sGXPoUEC39lBcgcS-NsmW1rcpzkuMTW28/s320/WGSSpringCourses_2013_Page_2.jpg" width="247" /></a></div><p></p><p class="MsoNormal" style="line-height: 107%;"></p><p class="MsoNormal" style="line-height: 107%;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">With classes like Gender in Cross Cultural
Perspectives, People Process Culture, and Healthcare Dilemmas and Gender and
Science, Technology, Engineering and Mathematics, the Women, Gender, and Sexuality Studies
minor was able to further Stout’s commitment to career readiness for all students
while also expanding discussions to include more identities.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCJJtSYiq_rSdb_h_nhoK6aekUn3YHnfrs53q171H0NuXyokLXlP0TjkCai4F4--efKgAAs26c9VlMNUbM50wkpNypb9NgMqqnnGYESmQAauUpI6vRweIujVAc_jzb450MVTNR58i14Larmap611N5-acaC-Dts7qWxEHx0ayLQx65XoVxxTCt18/s2546/WGSPamphlet_Page_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2546" data-original-width="2150" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCJJtSYiq_rSdb_h_nhoK6aekUn3YHnfrs53q171H0NuXyokLXlP0TjkCai4F4--efKgAAs26c9VlMNUbM50wkpNypb9NgMqqnnGYESmQAauUpI6vRweIujVAc_jzb450MVTNR58i14Larmap611N5-acaC-Dts7qWxEHx0ayLQx65XoVxxTCt18/s320/WGSPamphlet_Page_1.jpg" width="270" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgC2LO-mwe0nzbxkluNjd_87Cq8-Th9FeSNq_clwu-CC72kfle6T3e01VVmQe8oeHMtUAlNTxY_qKQ89YvQMeGWEqMtKmOi2tiJufAeDqqPj3ipaW_H_7cvy542Mbbgfer8_w42AoCehdhkuTdNJJWJO2av6M9RVXXwXTQ8mLkf82LD7QtgwKXiM8/s2550/WGSPamphlet_Page_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2550" data-original-width="2147" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgC2LO-mwe0nzbxkluNjd_87Cq8-Th9FeSNq_clwu-CC72kfle6T3e01VVmQe8oeHMtUAlNTxY_qKQ89YvQMeGWEqMtKmOi2tiJufAeDqqPj3ipaW_H_7cvy542Mbbgfer8_w42AoCehdhkuTdNJJWJO2av6M9RVXXwXTQ8mLkf82LD7QtgwKXiM8/s320/WGSPamphlet_Page_2.jpg" width="269" /></a></div>
<p class="MsoNormal" style="line-height: 107%;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Written and Researched by Meagan Ginnaty-Moore,
She/her/hers, UW-Stout Archives Student Worker</span><o:p></o:p></p><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"></span><p></p><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-13270022387244535272022-02-28T11:04:00.011-06:002022-02-28T11:12:08.671-06:00Evolution of Black History Month events at UW-Stout<p><span class="TextRun SCXW119196592 BCX0" data-contrast="none" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: #fff2cc; font-family: inherit; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;" xml:lang="EN-US"><span class="NormalTextRun SCXW119196592 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Since the beginning of February, the halls of Stout have been decorated with posters advertising events for Black History Month, hosted by the Black Student Union. With everything from educational classes about hair care to “</span><span class="NormalTextRun SCXW119196592 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">Twerkout</span><span class="NormalTextRun SCXW119196592 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; margin: 0px; padding: 0px; user-select: text;">” dance classes, they’ve put on a plethora of interesting and informative events, and this isn’t something new. The UW-Stout BSU has been hosting events during Black History Month for as long as the club has been around, and the events started at Stout even before February was officially designated Black History Month.</span></span></p><p><span class="TextRun SCXW119196592 BCX0" data-contrast="none" lang="EN-US" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;" xml:lang="EN-US"><span class="NormalTextRun SCXW119196592 BCX0" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: inherit; margin: 0px; padding: 0px; user-select: text;"><br /></span></span></p><p><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNifhMEyPYPr18KYuFH_7hrYl0v8JONj8tIfDJuV1MHXJKEl8fs-PF4yP862uOLVvybFPEvoULRZDTHl1KjcKd-xI79Qn5NgHkli8j6DCbmWGbQuDP1Pc6rfu6wEdYqJqaFWrUV3ibp2HNCa1AsLb0BXvBPs4YWDIPxXfZdfhsprufOWiednNwJk8=s2638" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2638" data-original-width="1789" height="211" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNifhMEyPYPr18KYuFH_7hrYl0v8JONj8tIfDJuV1MHXJKEl8fs-PF4yP862uOLVvybFPEvoULRZDTHl1KjcKd-xI79Qn5NgHkli8j6DCbmWGbQuDP1Pc6rfu6wEdYqJqaFWrUV3ibp2HNCa1AsLb0BXvBPs4YWDIPxXfZdfhsprufOWiednNwJk8=w143-h211" width="143" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3rSIdQw4wQqmqx-EDTVJrIc5jxrxZ4t_6bl3xrVsq6zscj5xBwFrrcSEYDUXeVQ1PYgYtytGtyeY27bmjxOiU8WsT3g-P6Adv2hBsOrkACQPiaTprCmocMu40wGMnveU9zrtMproaPUhDM27XXKbXB7-d9ActcncI1KApPRqrcWGGy9py37hYFl8=s5100" style="font-size: 12pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="5100" height="170" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3rSIdQw4wQqmqx-EDTVJrIc5jxrxZ4t_6bl3xrVsq6zscj5xBwFrrcSEYDUXeVQ1PYgYtytGtyeY27bmjxOiU8WsT3g-P6Adv2hBsOrkACQPiaTprCmocMu40wGMnveU9zrtMproaPUhDM27XXKbXB7-d9ActcncI1KApPRqrcWGGy9py37hYFl8=w262-h170" width="262" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhHA0la3BkFkZVnfxNYm5BcKZTDKueEHPSUtjP_7TLRx_7ZLr8WIxv8C5GXUeGMvN12sOUPN6sVnQniElvQAU5HFNlZ2kXI_RBf69Ox2lD1Vxr_W9z5SDzQeKo6y7vpjCdx9d2qtIrwL3mM_-MGBpFGkH7DGRtmk2Olyx47wIi8CeaA7MJoNWV9HPE=s3164" style="font-size: 12pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3164" data-original-width="1981" height="210" src="https://blogger.googleusercontent.com/img/a/AVvXsEhHA0la3BkFkZVnfxNYm5BcKZTDKueEHPSUtjP_7TLRx_7ZLr8WIxv8C5GXUeGMvN12sOUPN6sVnQniElvQAU5HFNlZ2kXI_RBf69Ox2lD1Vxr_W9z5SDzQeKo6y7vpjCdx9d2qtIrwL3mM_-MGBpFGkH7DGRtmk2Olyx47wIi8CeaA7MJoNWV9HPE=w132-h210" width="132" /></a></span></div><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"><br />
</span><p></p><p class="MsoNormal"><span style="background-color: #fff2cc; font-family: inherit; font-size: 12pt; line-height: 107%;">The earliest mention I could find in the
Archives is from February 1974, where a “Black Awareness” dinner was held,
headed by Dean Richard Anderson. <o:p></o:p></span></p><p><span style="background-color: #fff2cc;"><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgh6A6gtmBg06ykRG535gz4mAa8aZYUtsJ6hhRGp8Qnc2qe2x2MSbIZhjxW4kMnGhMHt0sp05iewoiRV8GHDj2zJvico8uE1V_OFcvqUuRUQ873v0H4AM_stZaMyeXVfWkrNZiUI5sHV_xZ-osftqmY_VVwVZxrxXyjqtz_yVuOkY8i1qtR-dqgEj0=s1650" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1650" data-original-width="1275" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgh6A6gtmBg06ykRG535gz4mAa8aZYUtsJ6hhRGp8Qnc2qe2x2MSbIZhjxW4kMnGhMHt0sp05iewoiRV8GHDj2zJvico8uE1V_OFcvqUuRUQ873v0H4AM_stZaMyeXVfWkrNZiUI5sHV_xZ-osftqmY_VVwVZxrxXyjqtz_yVuOkY8i1qtR-dqgEj0=s320" width="247" /></a></span></div><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;">
</span><p></p><p class="MsoNormal"><span style="font-family: inherit; font-size: 12pt; line-height: 107%;"><span style="background-color: #fff2cc;">However, according to our collections, the first year where we see a big boom of
activity from the Black Student Union regarding Black History Month was
1994. They held six events over the course of the month (one every Wednesday,
and one every other Saturday), including a praise choir concert and a fashion
show. They printed and passed out calendars of <a name="_Int_qgNVEC8I">events. B</a>eing able to look back and see all the various things they did really
put into perspective how far diversity initiatives have come in the last thirty
years or so, especially in universities!</span><o:p style="background-color: #fff2cc;"></o:p></span></p><p class="MsoNormal"><span style="font-family: inherit; font-size: 12pt; line-height: 107%;"><br /></span></p><p><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgjvJXCHSernb3Na8xZFZJZt2Lc3oNM5K57X3cl-At_WSy51rBACShW1WSC7qZ2P82EsOy37wXIUGe1alJW62xTiIRP1BhHx4GxEeBTrd9lE7O0AJsnQlbwsQY5yVqzel4Fo47b9OkxBjVLpkvvOeFvWyYcr0RuJqqwtxW9W1K5e_iS9po_UaijLrs=s3987" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3297" data-original-width="3987" height="211" src="https://blogger.googleusercontent.com/img/a/AVvXsEgjvJXCHSernb3Na8xZFZJZt2Lc3oNM5K57X3cl-At_WSy51rBACShW1WSC7qZ2P82EsOy37wXIUGe1alJW62xTiIRP1BhHx4GxEeBTrd9lE7O0AJsnQlbwsQY5yVqzel4Fo47b9OkxBjVLpkvvOeFvWyYcr0RuJqqwtxW9W1K5e_iS9po_UaijLrs=w254-h211" width="254" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvwiOZijLAVUHVH8LX7NdGlA8f1oVT82LnVvb9uhjukP4I0cdYcTKz3Zu7BNnL_noTinMMA580NLqRYAoYPvINxDIxLziQn5IMrbPcbGiPANiHAxoz0vBN60FosoVpX1EAuPJkAuGTIZdmq5pT2SYpfsgf9A0KQH-uqFyinez4TJXrzk4L2B0XLAg=s5100" style="font-size: 12pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3300" data-original-width="5100" height="211" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvwiOZijLAVUHVH8LX7NdGlA8f1oVT82LnVvb9uhjukP4I0cdYcTKz3Zu7BNnL_noTinMMA580NLqRYAoYPvINxDIxLziQn5IMrbPcbGiPANiHAxoz0vBN60FosoVpX1EAuPJkAuGTIZdmq5pT2SYpfsgf9A0KQH-uqFyinez4TJXrzk4L2B0XLAg=w327-h211" width="327" /></a></span></div><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: #fff2cc; font-family: inherit; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;"><br />
</span><p></p><p class="MsoNormal"><span style="background-color: #fff2cc; font-family: inherit; font-size: 12pt; line-height: 107%;">This <a name="_Int_zr6DaBCn">continued into the future</a>
and is still occurring today. Every event is a celebration of Black <a name="_Int_YDxTf7P1">culture,
and</a> seeing how that has evolved over the course of Stout’s history allows
us to have an even greater appreciation for diversity on campus.</span></p><p class="MsoNormal"><span style="background-color: #fff2cc; font-family: inherit; font-size: 12pt; line-height: 107%;">For more information on the collections mentioned in this blog contact <a href="mailto:archives@uwstout.edu">archives@uwstout.edu</a> or you can look through our <a href="https://minds.wisconsin.edu/handle/1793/81526" target="_blank">Stout Series Finding Aids</a> online!</span></p><p class="MsoNormal"><span style="background-color: #fff2cc; font-family: inherit; font-size: 12pt; line-height: 107%;"><br /></span></p><p class="MsoNormal"><span style="font-family: inherit; font-size: 12pt; line-height: 107%;"><span style="background-color: #fff2cc;">Written and <a name="_Int_Ia5uh7My">Researched</a> by
Meghan Dincler (she/her/hers), UW-Stout Archives Student Worker</span><o:p></o:p></span></p><p><span class="EOP SCXW119196592 BCX0" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}" style="-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; background-color: white; font-family: "Times New Roman", "Times New Roman_EmbeddedFont", "Times New Roman_MSFontService", serif; font-size: 12pt; line-height: 19.425px; margin: 0px; padding: 0px; user-select: text; white-space: pre-wrap;">
</span></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-78481112127511741842022-02-16T11:20:00.003-06:002022-02-16T11:20:44.085-06:00Celebrating Valentine's Day with 1940s student scrapbooks <p class="MsoNormal"><span style="text-indent: 0.5in;">Phyllis Anne Johnson attended UW-Sout
from 1944-1947. She was involved in many of Stout's student organizations. She was a member of the Stout Symphonics, Stoutonia, the Intersociety
Council, the YWCA, and was president of the Pallas Athene. Her involvement in
the school led her to be included in the Stoutonia newspaper several times. You can search through the past issues of Stoutonia </span><a href="https://archive.org/details/stoutonia?&sort=date" style="text-indent: 0.5in;" target="_blank">here</a><span style="text-indent: 0.5in;">!</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpdeOWE4cmmHeeELHNhEFr9wT4MBWyhIULTzUa-k8EBQU_8wdmTz0Dr7BTcmzXM9boM7UGqGvzVLZZgIlV7vu89l2JqAklq3eF0SQeTztfEWqSHoFSlrvysuwCo5xSvbymNthJAIcuWMqGM8bcd8D9SOJ1BX4laRetj8jkBMFwWib7SrZDXtQhNOY=s1240" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1058" data-original-width="1240" height="260" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpdeOWE4cmmHeeELHNhEFr9wT4MBWyhIULTzUa-k8EBQU_8wdmTz0Dr7BTcmzXM9boM7UGqGvzVLZZgIlV7vu89l2JqAklq3eF0SQeTztfEWqSHoFSlrvysuwCo5xSvbymNthJAIcuWMqGM8bcd8D9SOJ1BX4laRetj8jkBMFwWib7SrZDXtQhNOY=w304-h260" width="304" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsDn7BF9ERQBTx_vGQhi0cFwmxA8oePdEmlrxwmpWVsOKttXB0-LKjy48qd-AS3SsahitJLI8kSHUGPF6pHxs2655VVoDYZV0EMsIiDpEJwVjdFZsgbcwkTVPh8CU0HPI7gHcqcVEU0VeYaUbD3kqfvg28bcXmy0BABTMsidbtJDUB_5KPpropbyc=s1427" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1264" data-original-width="1427" height="261" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsDn7BF9ERQBTx_vGQhi0cFwmxA8oePdEmlrxwmpWVsOKttXB0-LKjy48qd-AS3SsahitJLI8kSHUGPF6pHxs2655VVoDYZV0EMsIiDpEJwVjdFZsgbcwkTVPh8CU0HPI7gHcqcVEU0VeYaUbD3kqfvg28bcXmy0BABTMsidbtJDUB_5KPpropbyc=w296-h261" width="296" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p><span style="text-indent: 0.5in;">Phyllis documented her time at Stout with scrapbooks. She kept keepsakes, invitations, little notes, napkins, and corsages. She even kept a
bit of straw from her first barn dance she attended! Her scrapbooks give an
in-depth view of what life was like as a Stout student in the 1940s. Going through them is like stepping back through time.</span></p><p><span style="text-indent: 0.5in;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJ3SBhqK2P98hZYHqOzG8qgAveL_SyNjxgwYuxwV2yTwJ6pR2hJ7jQPYl8Dg0YxvOiIUoFE9NjeQwOp-2w5XVAaO2zMcHvGcuL2CnHIIzIYSk92GF0DYziPbuh-v7Cq_WTeYbMx7IuhY4B0tQpBGHZAxydY5_VSM2YFc50biL4liH1iS1T35ljEp4=s960" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="246" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJ3SBhqK2P98hZYHqOzG8qgAveL_SyNjxgwYuxwV2yTwJ6pR2hJ7jQPYl8Dg0YxvOiIUoFE9NjeQwOp-2w5XVAaO2zMcHvGcuL2CnHIIzIYSk92GF0DYziPbuh-v7Cq_WTeYbMx7IuhY4B0tQpBGHZAxydY5_VSM2YFc50biL4liH1iS1T35ljEp4=w184-h246" width="184" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhbVCNY_YhBwmZ21fUTXH0-ib5wPVm7UuxacREeoiHLIT6mn6-aJPwmuy3105-Xh_sd8HFDpE-lUl-OK3WLR4kYxwjb70IfpDaoD4Wk0bN38KTLK7x0o5oOsiNu1mNLRUfBvdowCqxHbb1RsBDKFq6KgcU8sJf5DEoNBOXzPvOKj9TpNfYQrOJzzyM=s1158" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1158" data-original-width="691" height="246" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbVCNY_YhBwmZ21fUTXH0-ib5wPVm7UuxacREeoiHLIT6mn6-aJPwmuy3105-Xh_sd8HFDpE-lUl-OK3WLR4kYxwjb70IfpDaoD4Wk0bN38KTLK7x0o5oOsiNu1mNLRUfBvdowCqxHbb1RsBDKFq6KgcU8sJf5DEoNBOXzPvOKj9TpNfYQrOJzzyM=w147-h246" width="147" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPPeyOEjJB7TpuQ_GPDo70lwyv7o8oDaKwP6Iyrw4luB90B6p61RImhvh63ebSf2jJy73IxCgHstSVEeU4rYr_beH-ZT4znboJBmUwKq0cUHbQZrCEqiiMJuHx6WNzAm5qnN0wMeJrY-quvSmTMVauD0zwOLbsMqhVuLycsUhzar5boPVlluXvajE=s1672" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1672" data-original-width="1407" height="247" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPPeyOEjJB7TpuQ_GPDo70lwyv7o8oDaKwP6Iyrw4luB90B6p61RImhvh63ebSf2jJy73IxCgHstSVEeU4rYr_beH-ZT4znboJBmUwKq0cUHbQZrCEqiiMJuHx6WNzAm5qnN0wMeJrY-quvSmTMVauD0zwOLbsMqhVuLycsUhzar5boPVlluXvajE=w207-h247" width="207" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: left;">Phyllis saved these lovely Valentine's Day cards and napkins in one of her scrapbooks. They take us back all the way to February 14, 1944, over 75 years ago! </p><p class="MsoNormal" style="text-align: left;"><br /></p><p class="MsoNormal" style="text-align: left;"><o:p></o:p></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkVHKTw1qGST5JF6-cFRo8686hxCQ_fUwdlJOUY5BTK8ok-RY5AiW3MMoqPI8TDoGF-1eESLYf8psbh7GcF6fvCkzdm8sVIHBIkPJZuOnK1AA4nlTpzRKfag3qWNjFd6a0KX99YNCBTfZqypeY90cNh8w8HncyFJTuHLBuYXyebOWU8TemndtLO5A=s1162" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1162" data-original-width="790" height="217" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkVHKTw1qGST5JF6-cFRo8686hxCQ_fUwdlJOUY5BTK8ok-RY5AiW3MMoqPI8TDoGF-1eESLYf8psbh7GcF6fvCkzdm8sVIHBIkPJZuOnK1AA4nlTpzRKfag3qWNjFd6a0KX99YNCBTfZqypeY90cNh8w8HncyFJTuHLBuYXyebOWU8TemndtLO5A=w148-h217" width="148" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjNqjEfORKAaieRdnSfnJK5ZG9dU0C8iAPcGfndR0m0aVnXp4RnghNGxGIqFkyS9qhDhCFmB7OEeCvrwDjPGGuFhledkqxgyluUR7wnSUD7BUX1gZ4hsVKmZdofMG5vZSZyR_Hwz7xkno5wzIouXGfwqmBshrbJ1nR79dB7qAHNBlsXgNHh3rUtoxw=s1111" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1111" data-original-width="926" height="217" src="https://blogger.googleusercontent.com/img/a/AVvXsEjNqjEfORKAaieRdnSfnJK5ZG9dU0C8iAPcGfndR0m0aVnXp4RnghNGxGIqFkyS9qhDhCFmB7OEeCvrwDjPGGuFhledkqxgyluUR7wnSUD7BUX1gZ4hsVKmZdofMG5vZSZyR_Hwz7xkno5wzIouXGfwqmBshrbJ1nR79dB7qAHNBlsXgNHh3rUtoxw=w181-h217" width="181" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiO7am41lodwVRwOrrGOiQcwpxjUbOG02zBg31oQaTQSWikwj0McgaOGL64G1udbGwpiM6qiExd6UpCcsGKizIbboSKG-xBpE8aOlypbEEq7IMZMQDayZHaTGrWKrTeDjK8H2DYK9oOBwnFCXIWWT2nGHaCLJAUgyIlE4ENFjXlWpnMuUhHIUV49s8=s1252" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1252" data-original-width="1158" height="217" src="https://blogger.googleusercontent.com/img/a/AVvXsEiO7am41lodwVRwOrrGOiQcwpxjUbOG02zBg31oQaTQSWikwj0McgaOGL64G1udbGwpiM6qiExd6UpCcsGKizIbboSKG-xBpE8aOlypbEEq7IMZMQDayZHaTGrWKrTeDjK8H2DYK9oOBwnFCXIWWT2nGHaCLJAUgyIlE4ENFjXlWpnMuUhHIUV49s8=w201-h217" width="201" /></a></div><div><br /></div><div><br /></div></div><p></p><p></p><p class="MsoNormal">Phyllis, who often went by nicknames like Phyl, Phil, Johnny, and Jiny, graduated in 1947 with a Bachellor of Science degree.
She married Norman E. Watson, and the two of them moved to Iowa and had three
children together. </p><p class="MsoNormal"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiadXqavnPkOOIa-olJQaamk6aYA6e3ED0h3R7MrDE4BZ6iojSAtjHHefyeK8gnlSjEKMUA8h_IZE0QbrrHsUxizeaNMoLSvY4_vKu3ywyIg_MVmdROXZX9nKBDemW-WQTkSBL6JC1mFgbxlyCqbxpUgFcXcYp-UizdwVPP0FpD3Vcxc2vCgUtwHUQ=s578" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="352" data-original-width="578" height="195" src="https://blogger.googleusercontent.com/img/a/AVvXsEiadXqavnPkOOIa-olJQaamk6aYA6e3ED0h3R7MrDE4BZ6iojSAtjHHefyeK8gnlSjEKMUA8h_IZE0QbrrHsUxizeaNMoLSvY4_vKu3ywyIg_MVmdROXZX9nKBDemW-WQTkSBL6JC1mFgbxlyCqbxpUgFcXcYp-UizdwVPP0FpD3Vcxc2vCgUtwHUQ=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal">Phyllis and Norman Watson donated her scrapbooks to the UW-Stout Archives where they are available to view and research. To learn more about the <a href="http://digital.library.wisc.edu/1793/81570" target="_blank">Phyllis and Norman Watson Personal Papers</a> or to set up an appointment to view the scrapbooks, contact archives@uwstout.edu.<o:p></o:p></p><p class="MsoNormal">Written and Researched by Jo Michelle Henderson, UW-Stout Archives Student Worker</p><span style="text-indent: 0.5in;"></span><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-9136677064776413032021-12-01T14:45:00.000-06:002021-12-01T14:45:38.169-06:00Study-break snacks to fuel end of semester studying<p><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">Whether you
are a K-12 student, college student, teacher, parent, or work in the education
system, celebrate the end of the semester by preparing yummy study-break snacks
like Unbaked Oatmeal Drop Cookies. Packed with wholesome oatmeal, but coated in
chocolate goodness, they will keep you going through Finals week. Find the
recipe in</span></span><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;"> <i>Stout’s Favorites</i>
cookbook, p. 26, available via the Internet Archive at</span> </span><a href="https://archive.org/details/StoutsFavoritesFirstEdition/page/n27/mode/2up"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;">https://archive.org/details/StoutsFavoritesFirstEdition/page/n27/mode/2up</span></a></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-LH2agAU0hmw/YafdV0T11II/AAAAAAAAA98/8nVuD7QjYIokDcWc3kk_Yl69e29aLor1gCNcBGAsYHQ/s2048/November%2B15%252C%2BUnbaked%2Boatmeal%2Bcookies.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1315" height="400" src="https://1.bp.blogspot.com/-LH2agAU0hmw/YafdV0T11II/AAAAAAAAA98/8nVuD7QjYIokDcWc3kk_Yl69e29aLor1gCNcBGAsYHQ/w256-h400/November%2B15%252C%2BUnbaked%2Boatmeal%2Bcookies.jpg" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Unbaked oatmeal drop cookie recipe</td></tr></tbody></table><br /><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><br /></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">The cookbook was published by the Home Economics Club of
Stout State College, 1955, featuring favorite recipes of faculty and students,
and "dedicated to all those people who enjoy preparing and eating good
food.” The recipe was submitted by Ellen Bruce, a Senior at Stout State College
in 1959. Bruce was involved in Band and the Home Economics Club during her time
at Stout. <o:p></o:p></span></span></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-_N8-GyOPSjs/Yafdrg02YjI/AAAAAAAAA-E/Q7cT0UbqmpYkdiNt4Nm08YHiCTubP5y8gCNcBGAsYHQ/s596/November%2B15%252C%2Bellen%2Bbruce_1959%2BTower%252C%2Bp.%2B127.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="596" data-original-width="378" height="320" src="https://1.bp.blogspot.com/-_N8-GyOPSjs/Yafdrg02YjI/AAAAAAAAA-E/Q7cT0UbqmpYkdiNt4Nm08YHiCTubP5y8gCNcBGAsYHQ/s320/November%2B15%252C%2Bellen%2Bbruce_1959%2BTower%252C%2Bp.%2B127.jpg" width="203" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ellen Bruce, 1959 Tower yearbook, p. 127</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">Ellen Bruce wrote with her recipe submission, “I have always
appreciated this recipe in time of short notice or limited minutes. The product
is a very tasty cookie, which can very easily be substituted for a candy treat.
My younger sisters love to help me when I make these cookies.”<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">I agree with Ellen Bruce. These cookies are easy to make! I
made them according to the recipe. I used a muffin scooper to drop the cookies
onto the baking sheet, but you can use a spoon to make smaller cookie drops.
Many coworkers and family members approve – these cookies are delicious! Bon
Appetit!<o:p></o:p></span></span></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-3Z01mX2uIGY/Yafd9ln5S9I/AAAAAAAAA-M/2vrgW53OyEo08RAo7sHhyp2THE6XdI3JwCNcBGAsYHQ/s2048/November%2B15_4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-3Z01mX2uIGY/Yafd9ln5S9I/AAAAAAAAA-M/2vrgW53OyEo08RAo7sHhyp2THE6XdI3JwCNcBGAsYHQ/s320/November%2B15_4.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mixing the cookie batter</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-8DeR-_k460I/YafeGhBnWuI/AAAAAAAAA-Q/JZQFtrch3YEESDdyfBdzrSYietpVRxpXwCNcBGAsYHQ/s2048/November%2B15_6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-8DeR-_k460I/YafeGhBnWuI/AAAAAAAAA-Q/JZQFtrch3YEESDdyfBdzrSYietpVRxpXwCNcBGAsYHQ/s320/November%2B15_6.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished cookies</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-vEkkYtKKZtc/YafeN18-iAI/AAAAAAAAA-U/JkkeXP3AyNYMPfepbhEceAM6zkfpvSJvACNcBGAsYHQ/s2048/November%2B15_7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-vEkkYtKKZtc/YafeN18-iAI/AAAAAAAAA-U/JkkeXP3AyNYMPfepbhEceAM6zkfpvSJvACNcBGAsYHQ/s320/November%2B15_7.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The cookies up close</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Discover how
cooking and eating food has changed since the 1950s, from the National Museum
of American History’s online exhibit “Food: Transforming the American Table”:</span> </span><a href="https://americanhistory.si.edu/food"><span style="font-size: 12.0pt; line-height: 107%;">https://americanhistory.si.edu/food</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Need other
quick and easy study break treats? Try:</span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Spiced Honeyed Cider and Scotch Crunchies:</span>
</span><a href="http://stoutarchives.blogspot.com/2020/12/stress-free-study-break-snacks-that.html"><span style="font-size: 12.0pt; line-height: 107%;">http://stoutarchives.blogspot.com/2020/12/stress-free-study-break-snacks-that.html</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Cheddar
Cheesy popcorn</span>: </span><a href="https://stoutarchives.blogspot.com/2020/12/easy-peasy-cheddar-cheesy-popcorn.html"><span style="font-size: 12.0pt; line-height: 107%;">https://stoutarchives.blogspot.com/2020/12/easy-peasy-cheddar-cheesy-popcorn.html</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Peneuche</span>: </span><a href="http://stoutarchives.blogspot.com/2019/10/halloween-penuche-from-fannie-farmer.html"><span style="font-size: 12.0pt; line-height: 107%;">http://stoutarchives.blogspot.com/2019/10/halloween-penuche-from-fannie-farmer.html</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><o:p></o:p></span></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-181684772039964392021-11-17T14:52:00.000-06:002021-11-17T14:52:30.823-06:00Bake to impress this holiday season with Pecan Pie<p><span style="font-family: arial;"><span style="font-size: 12pt; line-height: 107%;">Bake to impress this holiday
season with a recipe that has stood the test of time.</span><span style="font-size: 12pt; line-height: 107%;"> </span><span style="font-size: 12pt; line-height: 107%;">Try Pecan
Pie from <i>Stout’s Favorites</i> cookbook,
p. 43, available via the Internet Archive: </span><a href="https://archive.org/details/StoutsFavoritesFirstEdition/page/n45/mode/2up"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;">https://archive.org/details/StoutsFavoritesFirstEdition/page/n45/mode/2up</span></a></span></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Pbg512J1c9w/YZVp1wK8EzI/AAAAAAAAA9M/fDAyxeqwAG4Zc9h2cpFyp6HakCcan2K1ACNcBGAsYHQ/s2048/Dec.%2B4th%252C%2BPecan%2BPie.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1291" height="400" src="https://1.bp.blogspot.com/-Pbg512J1c9w/YZVp1wK8EzI/AAAAAAAAA9M/fDAyxeqwAG4Zc9h2cpFyp6HakCcan2K1ACNcBGAsYHQ/w253-h400/Dec.%2B4th%252C%2BPecan%2BPie.jpg" width="253" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pecan Pie Recipe</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">The cookbook was published by the Home Economics Club of
Stout State College, 1955, featuring favorite recipes of faculty and students,
and "dedicated to all those people who enjoy preparing and eating good
food.” This recipe was submitted by Mary E. Killian, <a name="_Hlk83308786">a faculty
member in the Food and Nutrition Dept., Director of Food Service and the
Cafeteria, and an advisor for the Dietetic Club and Alpha Sigma Alpha during
her time at Stout, ca. 1948-1967.</a><o:p></o:p></span></span></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-qt7ehdqKY_o/YZVqDj9qShI/AAAAAAAAA9Q/I9NPKoxXaHINf2Ouz1vrKkcQ-z-FXhwHwCNcBGAsYHQ/s411/dec.%2B4th%252C%2BMary%2BKillian%252C%2B1955_0021.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="411" data-original-width="302" height="320" src="https://1.bp.blogspot.com/-qt7ehdqKY_o/YZVqDj9qShI/AAAAAAAAA9Q/I9NPKoxXaHINf2Ouz1vrKkcQ-z-FXhwHwCNcBGAsYHQ/s320/dec.%2B4th%252C%2BMary%2BKillian%252C%2B1955_0021.jpg" width="235" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1955 Tower Yearbook photo, Mary Killian</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;">According to Killian, </span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">“This is a favorite with students
at Stout. Although it is a Southern recipe, it has won the applause of the
Northerner. It is simple in preparation and delectable to eat. One reason I
like it personally is it can be made a day ahead and still retain its perfect
flavor.”<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">Cooking tips: I used a 10 inch graham cracker pie crust and
lined the bottom and sides with whole, and not chopped, pecans. I used
room-temperature vs. cold butter, and my first four ingredients did not cream
together, the mixture stayed flaky. After I poured my mixture into the pie
crust, the pecans started floating to the top, and more did as the pie was
baking. I freaked out at first, but it worked out in the end with the pecans
lining the top of the pie. When I cut a slice of pie to taste test it, a lot of
the bottom of the crust had disappeared and melded together with the filling. I
have only baked a few pies before this, and rarely eat Pecan Pie, but I think
it turned out pretty good in the end. In the future I will line the pie with
fewer pecans. Bon Appetit!<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-joTSKF6NSrg/YZVqZ_3OQxI/AAAAAAAAA9c/gEKWokwqajoeeoh1WmZ5LD9FF0Zobfj4ACNcBGAsYHQ/s2048/Dec.%2B4th%252C%2BDSCN4600.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-joTSKF6NSrg/YZVqZ_3OQxI/AAAAAAAAA9c/gEKWokwqajoeeoh1WmZ5LD9FF0Zobfj4ACNcBGAsYHQ/s320/Dec.%2B4th%252C%2BDSCN4600.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pecans lined in pie shell</td></tr></tbody></table><br /><span style="mso-spacerun: yes;"><br /></span></span></span></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-3tOIDBaFi98/YZVqiluCv2I/AAAAAAAAA9g/7vjxf7iZ0xsLGX-cNXSY1B9MCPHmaRlYgCNcBGAsYHQ/s2048/Dec.%2B4th%252C%2BDSCN4603.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-3tOIDBaFi98/YZVqiluCv2I/AAAAAAAAA9g/7vjxf7iZ0xsLGX-cNXSY1B9MCPHmaRlYgCNcBGAsYHQ/s320/Dec.%2B4th%252C%2BDSCN4603.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The baked pie, pecans lining the top</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-FA_w6qpNbvo/YZVqqbC1BgI/AAAAAAAAA9o/SrKUitW0km0vDW-TRQVmr9CvfYeQPj_3wCNcBGAsYHQ/s2048/Dec.%2B4th%252C%2BDSCN4607.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-FA_w6qpNbvo/YZVqqbC1BgI/AAAAAAAAA9o/SrKUitW0km0vDW-TRQVmr9CvfYeQPj_3wCNcBGAsYHQ/s320/Dec.%2B4th%252C%2BDSCN4607.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The pie, complete with cool whip spread on top. Bon Appetit!</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a name="_Hlk79071486"><span style="font-size: 12.0pt; line-height: 107%;">Discover how cooking and eating food has changed since the
1950s, from the National Museum of American History’s online exhibit “Food:
Transforming the American Table”: </span></a><a href="https://americanhistory.si.edu/food"><span style="mso-bookmark: _Hlk79071486;"><span style="font-size: 12.0pt; line-height: 107%;">https://americanhistory.si.edu/food</span></span></a><span style="mso-bookmark: _Hlk79071486;"><span style="font-size: 12.0pt; line-height: 107%;"> </span></span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><o:p></o:p></span></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-9691974476111454412021-11-03T14:32:00.000-05:002021-11-03T14:32:30.774-05:00Hearty potato soup to fuel autumn days<p><span style="font-family: arial;"><span style="font-size: 12pt; line-height: 107%;">Fuel yourself against the colder weather with Country Potato
Soup from <i>Stout’s Favorites</i> 2<sup>nd</sup>
edition cookbook, 1958, p. 34, available via the Internet Archive: </span><a href="https://archive.org/details/StoutsFavoritesSecondEdition/page/n35/mode/2up"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;">https://archive.org/details/StoutsFavoritesSecondEdition/page/n35/mode/2up</span></a></span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-dEXp5N6rdy4/YYLgQ51i-tI/AAAAAAAAA8o/UsYRI7Vb7g0GRyH5KSAX-wSU7JSNc5DngCNcBGAsYHQ/s2048/Oct.%2B25%252C%2BCountry%2Bpotato%2Bsoup.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1314" height="400" src="https://1.bp.blogspot.com/-dEXp5N6rdy4/YYLgQ51i-tI/AAAAAAAAA8o/UsYRI7Vb7g0GRyH5KSAX-wSU7JSNc5DngCNcBGAsYHQ/w256-h400/Oct.%2B25%252C%2BCountry%2Bpotato%2Bsoup.jpg" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Country Potato Soup recipe</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">The cookbook was published by the Home Economics Club of
Stout State College, 1958, featuring favorite recipes of faculty and students,
and "dedicated to all those people who enjoy preparing and eating good
food.” The recipe was submitted by John Kruse. <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">Cooking tips: Instead of using two cans of potato soup, I
used one bag of Shore Lunch Creamy Potato soup mix. I cut up one extra potato I
had and threw it in, but did not add milk to the soup mix. While cooking the
soup, fry in a frying pan about ½ a package of bacon and then set aside on a
plate with paper towels to soak up the bacon grease – I used Hormel Black Label
Lower Sodium bacon. Instead of cooking the green peas separately (thaw
beforehand), I added them and the dried celery to the soup mix, with eight minutes
left of cooking time. When soup is finished, cut up bacon and sprinkle bacon
bits and parmesan cheese to taste for each individual bowl. I cut up three
pieces of bacon for my bowl of soup. This soup makes a good hearty meal for
the cold autumn and winter nights, and it is easy to put together. Bon Appetit!<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-vVt0UbHu1kY/YYLhSCzSo-I/AAAAAAAAA8w/RMocr22fq087Ja987-9-75g-mhDF1FceQCNcBGAsYHQ/s2048/Oct.%2B25_2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-vVt0UbHu1kY/YYLhSCzSo-I/AAAAAAAAA8w/RMocr22fq087Ja987-9-75g-mhDF1FceQCNcBGAsYHQ/s320/Oct.%2B25_2.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cooking the soup and bacon on the stove</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-LG7_QKM05t0/YYLhdYC5RpI/AAAAAAAAA80/h5bvPoq6MtIExw_z-qmlqJOtCipgzSUEgCNcBGAsYHQ/s2048/Oct.%2B25_4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-LG7_QKM05t0/YYLhdYC5RpI/AAAAAAAAA80/h5bvPoq6MtIExw_z-qmlqJOtCipgzSUEgCNcBGAsYHQ/s320/Oct.%2B25_4.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The soup, with peas added</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-EB-9ujHRSjQ/YYLhoqP7kxI/AAAAAAAAA88/WCoGFwKcsBEwgVAI8DXU0cfkixZ1AQ1YgCNcBGAsYHQ/s2048/Oct.%2B25_3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-EB-9ujHRSjQ/YYLhoqP7kxI/AAAAAAAAA88/WCoGFwKcsBEwgVAI8DXU0cfkixZ1AQ1YgCNcBGAsYHQ/s320/Oct.%2B25_3.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished soup, complete with bacon and parmesan cheese on top!</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Discover how
cooking and eating food has changed since the 1950s, from the National Museum
of American History’s online exhibit “Food: Transforming the American Table”: </span><a href="https://americanhistory.si.edu/food"><span style="font-size: 12.0pt; line-height: 107%;">https://americanhistory.si.edu/food</span></a> </span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Find a
similar Potato Soup recipe (minus the bacon) in <i>Stout’s Favorites</i> 1<sup>st</sup>
ed, 1955, p. 34:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://archive.org/details/StoutsFavoritesFirstEdition/page/n35/mode/2up"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;">https://archive.org/details/StoutsFavoritesFirstEdition/page/n35/mode/2up</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"> </span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><o:p></o:p></span></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-65541540939528942212021-10-27T15:15:00.000-05:002021-10-27T15:15:31.118-05:00Happy American Archives Month!<p><span style="font-size: 12pt;"><span style="font-family: arial;">Happy
American Archives Month! During October, we like to share how awesome archives
and history research can be. At the University of Wisconsin-Stout Archives, we
have a wealth of online resources available to you to start your research
journey. Two ways to view a slice of past UW-Stout student life is by exploring
The Tower yearbooks and The Stoutonia student newspaper. The Tower was an
annual publication produced by Stout students from 1909-1989, and The Stoutonia
is a current publication produced by Stout students from 1915-present. They
provide information and photographs about student activities, classes,
organizations, staff and faculty, and the surrounding community. The archives
houses physical copies of The Tower and The Stoutonia, and they are digitized
and available on the archives website via the Internet Archive and Preservica:</span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Tower:</span>
<a href="https://archive.org/details/toweryearbook?&sort=date"><span style="color: #0563c1; font-size: 12.0pt; line-height: 107%; mso-themecolor: hyperlink;">https://archive.org/details/toweryearbook?&sort=date</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Stoutonia: </span><a href="https://archive.org/details/stoutonia?&sort=date"><span style="color: #0563c1; font-size: 12.0pt; line-height: 107%; mso-themecolor: hyperlink;">https://archive.org/details/stoutonia?&sort=date</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Preservica:<span style="mso-spacerun: yes;"> </span>https://uwstout.access.preservica.com/archive/<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">The UW-Stout
archivist Heather Stecklein has also recorded video tutorials of where to find
the Tower and Stoutonia on our website and how to conduct searches:</span> </span><a href="https://library.uwstout.edu/tutorials/digitalprimarysources"><span style="font-size: 12.0pt; line-height: 107%;">https://library.uwstout.edu/tutorials/digitalprimarysources</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-NxKXxNYOV04/YXmxe2_0zlI/AAAAAAAAA8I/mM3_bYhOVQYbqGiiQbR9MhfurVdy8JZzACNcBGAsYHQ/s2048/Oct.%2B13th%252C%2BUWS1306.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1678" data-original-width="2048" height="328" src="https://1.bp.blogspot.com/-NxKXxNYOV04/YXmxe2_0zlI/AAAAAAAAA8I/mM3_bYhOVQYbqGiiQbR9MhfurVdy8JZzACNcBGAsYHQ/w400-h328/Oct.%2B13th%252C%2BUWS1306.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1955-'56 Tower Yearbook staff</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-dLp4Hyctti4/YXmxwOD--CI/AAAAAAAAA8Q/UTvp6fDQaPsbNvjUEIByjJoLtdp7BuNlQCNcBGAsYHQ/s2048/Oct..JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-dLp4Hyctti4/YXmxwOD--CI/AAAAAAAAA8Q/UTvp6fDQaPsbNvjUEIByjJoLtdp7BuNlQCNcBGAsYHQ/w400-h300/Oct..JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tower Yearbooks</td></tr></tbody></table><br /><p class="MsoNormal"><br /></p><p class="MsoNormal"></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Another</span></span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span style="font-family: arial;"> great resource to view past student
and local life, and to understand the time period you are researching, is by
looking at community and national newspapers. There are many great resources
available via the UW-Stout Archives and Library website. Discover them here:</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">You can search the archives newspaper
index, and request items to be scanned for you: </span><a href="https://library.uwstout.edu/arcarchives/arearesearchcenter"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">https://library.uwstout.edu/arcarchives/arearesearchcenter</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">John Russell Articles Index (for Dunn
County News): </span><a href="http://archives.lib.uwstout.edu/ics-wpd/russell_collection/index.shtml"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">http://archives.lib.uwstout.edu/ics-wpd/russell_collection/index.shtml</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">New York Times Library database,
etc.: </span><a href="https://library.uwstout.edu/az.php?a=n"><span style="font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">https://library.uwstout.edu/az.php?a=n</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Dunn County
News via the Menomonie Public Library: </span><a href="https://menomonielibrary.org/databases/genealogy/"><span style="font-size: 12.0pt; line-height: 107%;">https://menomonielibrary.org/databases/genealogy/</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Rice Lake
Chronotype via the Rice Lake Public Library: </span><a href="http://ricelake.advantage-preservation.com/"><span style="font-size: 12.0pt; line-height: 107%;">http://ricelake.advantage-preservation.com/</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Newspapers
via the Eau Claire Public Library: </span><a href="https://www.ecpubliclibrary.info/print-archives/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.ecpubliclibrary.info/print-archives/</span></a><u><span style="color: #0563c1; font-size: 12.0pt; line-height: 107%; mso-themecolor: hyperlink;"><o:p></o:p></span></u></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Wisconsin
Newspaper Association Archive of WI Newspapers, 2005 to 90 days ago: </span><a href="https://badgerlink.newsmemory.com/wna/badgerlink/"><span style="font-size: 12.0pt; line-height: 107%;">https://badgerlink.newsmemory.com/wna/badgerlink/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Minnesota
Digital Newspaper Hub: </span><a href="https://www.mnhs.org/newspapers/hub"><span style="font-size: 12.0pt; line-height: 107%;">https://www.mnhs.org/newspapers/hub</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p><br /><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-F2TvbswTP-Q/YXmyBzjm1lI/AAAAAAAAA8Y/JzOtWQrDmpEuxLNTbtv0w35khrjp66BVQCNcBGAsYHQ/s2048/Oct.%2B20th%252C%2BUWS1277.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1404" data-original-width="2048" height="274" src="https://1.bp.blogspot.com/-F2TvbswTP-Q/YXmyBzjm1lI/AAAAAAAAA8Y/JzOtWQrDmpEuxLNTbtv0w35khrjp66BVQCNcBGAsYHQ/w400-h274/Oct.%2B20th%252C%2BUWS1277.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Printing the Stoutonia, 1950-'51</td></tr></tbody></table><br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-KHmo6rMKHng/YXmyOstxZCI/AAAAAAAAA8c/yJQlQz9f8_82qkuAwGZxbvi-LwAd86g4wCNcBGAsYHQ/s2048/Oct.%2B13th%252C%2BUWS1279.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1417" data-original-width="2048" height="276" src="https://1.bp.blogspot.com/-KHmo6rMKHng/YXmyOstxZCI/AAAAAAAAA8c/yJQlQz9f8_82qkuAwGZxbvi-LwAd86g4wCNcBGAsYHQ/w400-h276/Oct.%2B13th%252C%2BUWS1279.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stoutonia staff members getting the newspaper ready to distribute, 1950-'51</td></tr></tbody></table><br />UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-43346702209683465492021-10-20T14:28:00.000-05:002021-10-20T14:28:39.672-05:00Happy American Archives Month!<p><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">Happy
American Archives Month! During October, we like to share how awesome archives
and history research can be. The University of Wisconsin-Stout Archives is part
of a larger archival network in Wisconsin called the Area Research Center (ARC)
Network. The ARC Network is a collaboration between the Wisconsin Historical
Society in Madison, the University of Wisconsin System, and the Northern Great
Lakes Visitor Center. Each ARC houses university, county, government, and
regional interest related records for the surrounding counties such as
yearbooks, newspapers, and genealogy records. UW-Stout houses records for Dunn,
Barron, and Pepin Counties. If you wanted to look at records housed at a
different ARC, such as UW-Green Bay, most archival items can be requested and
shipped between the ARC’s in the network, so researchers do not have to travel
all over the state for research purposes. Now that sounds like a cool system!<b><span style="color: red;"> </span></b>Discover more about the Area Research Center
Network here</span>: </span><a href="https://www.wisconsinhistory.org/Records/Article/CS4000"><span style="font-size: 12.0pt; line-height: 107%;">https://www.wisconsinhistory.org/Records/Article/CS4000</span></a></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/--Q5RPzbzqkQ/YXBsbCQPyqI/AAAAAAAAA70/YhRHcZCY8toFpS9Zsi5eThXh-t8SyGfagCNcBGAsYHQ/s2048/Oct.%2B6%252C%2BStoutonia%252C%2Bmarch%2B8%252C%2B1973%252C%2Bp.%2B15.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1029" height="400" src="https://1.bp.blogspot.com/--Q5RPzbzqkQ/YXBsbCQPyqI/AAAAAAAAA70/YhRHcZCY8toFpS9Zsi5eThXh-t8SyGfagCNcBGAsYHQ/w201-h400/Oct.%2B6%252C%2BStoutonia%252C%2Bmarch%2B8%252C%2B1973%252C%2Bp.%2B15.jpg" width="201" /></a><br /></td></tr><tr><td class="tr-caption" style="text-align: center;">March 8, 1973, Stoutonia article, "University Archives Preserved at Library"</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-f27eMy9KOgY/YXBs2xODGDI/AAAAAAAAA78/MFaOPf0ZLY0eKFoGTEX10PXiHUf17B1XQCNcBGAsYHQ/s2048/Oct.%2B9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1386" height="400" src="https://1.bp.blogspot.com/-f27eMy9KOgY/YXBs2xODGDI/AAAAAAAAA78/MFaOPf0ZLY0eKFoGTEX10PXiHUf17B1XQCNcBGAsYHQ/w271-h400/Oct.%2B9.jpg" width="271" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Dec. 3, 1971, Stoutonia article "History Records find new Home"</td></tr></tbody></table><br /><p><br /></p><p></p><p class="MsoNormal"><span style="font-family: arial; font-size: 12pt;">There are
also a wealth of online resources available to you to start your research
journey. From the</span><span style="font-family: arial; font-size: 12pt;"> </span><span style="font-family: arial; font-size: 12pt;">Archives home page,
there are 3 different links you can click on to find online resources and
search indexes for items held at UW-Stout, and the surrounding community. You
can search through the Tower Yearbooks, Stoutonia student newspapers, alumni
publications, links to library databases and genealogical indexes, and the 1925
</span><i style="font-family: arial; font-size: 12pt;">History of Dunn County.</i><span style="font-family: arial; font-size: 12pt;"> You can also access Ancestry with a Stout ID.</span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Digital
Collections Link: </span><a href="https://library.uwstout.edu/friendly.php?s=digitalprimarysources"><span style="font-size: 12.0pt; line-height: 107%;">https://library.uwstout.edu/friendly.php?s=digitalprimarysources</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Collection
Indexes Link: </span><a href="https://library.uwstout.edu/arcarchives/universityarchives"><span style="font-size: 12.0pt; line-height: 107%;">https://library.uwstout.edu/arcarchives/universityarchives</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Area
Research Center Link: </span><a href="https://library.uwstout.edu/arcarchives/arearesearchcenter"><span style="font-size: 12.0pt; line-height: 107%;">https://library.uwstout.edu/arcarchives/arearesearchcenter</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Preservica:<span style="mso-spacerun: yes;"> </span>https://uwstout.access.preservica.com/archive/<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">County and
state online resources available for historical and newspaper research:</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Menomonie
Public Library: </span><a href="https://menomonielibrary.org/databases/genealogy/"><span style="font-size: 12.0pt; line-height: 107%;">https://menomonielibrary.org/databases/genealogy/</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Dunn County
Historical Society:<span style="mso-spacerun: yes;"> </span></span><a href="http://www.dunnhistory.org/"><span style="font-size: 12.0pt; line-height: 107%;">http://www.dunnhistory.org/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Mabel
Tainter: </span><a href="https://mabeltainter.org/"><span style="font-size: 12.0pt; line-height: 107%;">https://mabeltainter.org/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Eau Claire
Public Library: </span><a href="https://www.ecpubliclibrary.info/explore/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.ecpubliclibrary.info/explore/</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Wisconsin
Historical Society: </span><a href="https://www.wisconsinhistory.org/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.wisconsinhistory.org/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p><br /><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-38007390050121303982021-10-13T15:23:00.000-05:002021-10-13T15:23:07.099-05:00Celebrate Homecoming -- UW-Stout Style<p><span style="font-size: 12pt;"><span style="font-family: arial;">It’s time to
celebrate! Homecoming season is upon us at the University of Wisconsin-Stout
and what better way to celebrate UW-Stout Pride than by looking at the history
of our Alma Mater school song and the history of the Bowman Hall Clock Tower
Bell. The first Homecoming was held March 30-31, 1917, along with the grand
opening of the new Domestic Science Building, and many alumni were invited
back. Homecoming was not held again until 1922, but has been an annual
tradition since.</span></span></p><p><span style="font-size: 12pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-49DKyFNlTp4/YWc8gJBAjgI/AAAAAAAAA6w/aBFdaXgR7YcDCQSESC7E54TCKGc49GSKQCNcBGAsYHQ/s471/Oct.%2B9th%252C%2BDec.%2B18th%2BAlma%2BMater.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="252" data-original-width="471" height="214" src="https://1.bp.blogspot.com/-49DKyFNlTp4/YWc8gJBAjgI/AAAAAAAAA6w/aBFdaXgR7YcDCQSESC7E54TCKGc49GSKQCNcBGAsYHQ/w400-h214/Oct.%2B9th%252C%2BDec.%2B18th%2BAlma%2BMater.jpg" width="400" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By 1923,
Stout was more than 30 years old, but did not have an official school song. The
Stoutonia initiated a school song contest, and a group of four students
composed the school’s early fight song.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-wIRRnINXpc0/YWc82CeOtCI/AAAAAAAAA64/BmF57ABOYfA6zfLJg2YzVOrXMdmHB9dLwCNcBGAsYHQ/s1528/Oct.%2B9th%252C%2BVolume%2B10%2B%25281923-1924%2529%2B%2528final%2529_0037.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1528" data-original-width="772" height="400" src="https://1.bp.blogspot.com/-wIRRnINXpc0/YWc82CeOtCI/AAAAAAAAA64/BmF57ABOYfA6zfLJg2YzVOrXMdmHB9dLwCNcBGAsYHQ/w203-h400/Oct.%2B9th%252C%2BVolume%2B10%2B%25281923-1924%2529%2B%2528final%2529_0037.jpg" width="203" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Oct. 12, 1923, Stoutonia article about school song contest</td></tr></tbody></table><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;"></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">In 1927,
freshmen Lillian Hylland and Jane Hambley created a more solemn and majestic
piece appropriate for formal school assemblies. They composed “Alma Mater”,
which became the school’s official song for commencements and other events. The
brilliant “S” described in the song lyrics stands on the northern face of
Bowman Hall’s Clock Tower.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-U3k__nVsRX0/YWc9SmtoehI/AAAAAAAAA7A/Q4kFCJKyNwEI_0BECbEDAEg_bcQFEJ7CACNcBGAsYHQ/s2048/Oct.%2B9th%252C%2B20200918_095924.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-U3k__nVsRX0/YWc9SmtoehI/AAAAAAAAA7A/Q4kFCJKyNwEI_0BECbEDAEg_bcQFEJ7CACNcBGAsYHQ/w400-h300/Oct.%2B9th%252C%2B20200918_095924.jpg" width="400" /></a><br /></td></tr><tr><td class="tr-caption" style="text-align: center;">Alma Mater sheet music, Stout Series 96, Music Dept. general files</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;"></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-7CtvM4krxKA/YWc9sRUG4wI/AAAAAAAAA7I/cB93L2J4eg4gwlldE7UcqYsSvimnbN3QwCNcBGAsYHQ/s2048/Oct.%2B9th%252C%2B20200918_095905.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-7CtvM4krxKA/YWc9sRUG4wI/AAAAAAAAA7I/cB93L2J4eg4gwlldE7UcqYsSvimnbN3QwCNcBGAsYHQ/w300-h400/Oct.%2B9th%252C%2B20200918_095905.jpg" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Alma Mater and school fight song sheet music, Stout Series 96</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-OL9JW6gaqwI/YWc9_EHEM6I/AAAAAAAAA7Q/RsjmeELvg8Mf3RYKE4NxlP5LdGL-hb0OwCNcBGAsYHQ/s1600/Oct.%2B9th%252C%2BFeb.%2B2%252C%2B2006%2Bstoutonia.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1554" data-original-width="1600" height="311" src="https://1.bp.blogspot.com/-OL9JW6gaqwI/YWc9_EHEM6I/AAAAAAAAA7Q/RsjmeELvg8Mf3RYKE4NxlP5LdGL-hb0OwCNcBGAsYHQ/s320/Oct.%2B9th%252C%2BFeb.%2B2%252C%2B2006%2Bstoutonia.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Feb. 2, 2006, Stoutonia article reflecting on the alma mater song</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">From 1897
on, a bell rang out from the Bowman Hall Clock Tower, but by 1914, the
pneumatic controls had broken. For many decades the bell was rung with hammers
by students, but the bell eventually cracked and could not ring. A carillon
replaced the bell, and in 1997 the cracked bell was removed and 5 new bells installed,
initiated by 1970 alumnus John Meyer. A bell monument was created and dedicated
during Homecoming 2005, near Micheels Hall, to memorialize the first bell.
Learn more from the bell monument plaque down below.</span><o:p></o:p></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-P-hZuTgyE2U/YWc-rYuddRI/AAAAAAAAA7Y/Ktvi5CI5pv0G6EX3E9GpMaRDLwSBPyOhgCNcBGAsYHQ/s2048/Oct.%2B23rd.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-P-hZuTgyE2U/YWc-rYuddRI/AAAAAAAAA7Y/Ktvi5CI5pv0G6EX3E9GpMaRDLwSBPyOhgCNcBGAsYHQ/w300-h400/Oct.%2B23rd.JPG" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bell monument plaque</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-pTpyVeeYP1k/YWc-8V1PrbI/AAAAAAAAA7g/D005zNeRGEkra4pEvXtNZ_dLeYSgbtaogCNcBGAsYHQ/s2048/Oct.%2B13th%252C%2B2005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-pTpyVeeYP1k/YWc-8V1PrbI/AAAAAAAAA7g/D005zNeRGEkra4pEvXtNZ_dLeYSgbtaogCNcBGAsYHQ/w400-h266/Oct.%2B13th%252C%2B2005.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2005 Bell Dedication</td></tr></tbody></table><br /><p class="MsoNormal"><br /></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-YQq3-NpGj1Q/YWc_G4JH6xI/AAAAAAAAA7k/M1NfJ3glyvsplORIhccGaJbvV9-_Xy2-QCNcBGAsYHQ/s2048/Oct.%2B13th%252C%2B200514683.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1370" data-original-width="2048" height="268" src="https://1.bp.blogspot.com/-YQq3-NpGj1Q/YWc_G4JH6xI/AAAAAAAAA7k/M1NfJ3glyvsplORIhccGaJbvV9-_Xy2-QCNcBGAsYHQ/w400-h268/Oct.%2B13th%252C%2B200514683.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2005 Bell Dedication</td></tr></tbody></table><br /><span style="font-size: 12.0pt; line-height: 107%;"><br /></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Check out
the events happening during #Bluetober2021 and Homecoming here:</span> </span><a href="https://www.uwstout.edu/bluetober"><span style="font-size: 12.0pt; line-height: 107%;">https://www.uwstout.edu/bluetober</span></a><span class="MsoHyperlink"><span style="font-size: 12pt; line-height: 107%;"> ; </span></span><a href="https://www.uwstout.edu/homecoming"><span style="font-size: 12.0pt; line-height: 107%;">https://www.uwstout.edu/homecoming</span></a><span class="MsoHyperlink"><span style="font-size: 12pt; line-height: 107%;"> <o:p></o:p></span></span></p><span style="font-size: 12pt;"></span><p></p><p class="MsoNormal">
</p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Learn more
about Stout’s Homecoming and other traditions in <i>An Idea Comes of Age:
UW-Stout, 1891-2016</i>, by Jerry Poling. We have them available to sell in the
Archives!:</span> </span><a href="https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true"><span style="font-size: 12.0pt; line-height: 107%;">https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-8267339099681699642021-10-06T16:55:00.000-05:002021-10-06T16:55:11.960-05:00Celebrate Homecoming -- UW-Stout Style<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">It’s time to
celebrate! Homecoming season is upon us at the University of Wisconsin-Stout
and what better way to celebrate UW-Stout Pride than by looking at the history
of our beloved mascot Blaze and past traditions like the Homecoming Snake Dance.
The first Homecoming was held March 30-31, 1917, along with the grand opening
of the new Domestic Science Building, and many alumni were invited back.
Homecoming was not held again until 1922, but has been an annual tradition
since.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IY1DD61mxwE/YV4XosdRdaI/AAAAAAAAA54/YZwj1ueK5R82RyrlMxDYicz6_ev9SKLWQCNcBGAsYHQ/s471/Oct.%2B2nd%252C%2BJan.%2B2nd%2BBlue%2BDevil%2BMascot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="252" data-original-width="471" height="214" src="https://1.bp.blogspot.com/-IY1DD61mxwE/YV4XosdRdaI/AAAAAAAAA54/YZwj1ueK5R82RyrlMxDYicz6_ev9SKLWQCNcBGAsYHQ/w400-h214/Oct.%2B2nd%252C%2BJan.%2B2nd%2BBlue%2BDevil%2BMascot.jpg" width="400" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Until 1932,
Stout athletic teams were called a range of names like the Manual Trainers,
Trainers, Blues, Blue Shirts, Blue and White, Blue Ponies, and Blue Devils.
From 1932 to present, the Blue Devils name has been used. Over the years, the
Blue Devils Mascot has been depicted in various ways. During the 1950s-‘60s, the
mascot was named Johnny Blue Devil with a scary mask and “S” sweater (shown in
1960 Tower Yearbook), and during the 1970s he wore a cape and bib overalls. In
the fall of 2011, a new mascot was introduced, after more than 3 decades of an
absence of a mascot. A poll was created to pick a name for the mascot and on
Feb. 11, 2012, the mascot was named Blaze.<o:p></o:p></span></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-tETsjHsKKmU/YV4YDIHVXoI/AAAAAAAAA6A/xfUzffuHG4wcAbhHlPOIXde3zz4iBWd-gCNcBGAsYHQ/s807/Oct.%2B2nd%252C%2BMascot%252C%2B1960%2BTower%2Bp.%2B90.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="615" data-original-width="807" height="305" src="https://1.bp.blogspot.com/-tETsjHsKKmU/YV4YDIHVXoI/AAAAAAAAA6A/xfUzffuHG4wcAbhHlPOIXde3zz4iBWd-gCNcBGAsYHQ/w400-h305/Oct.%2B2nd%252C%2BMascot%252C%2B1960%2BTower%2Bp.%2B90.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Johnny Blue Devil, 1960 Tower Yearbook, p. 90</td></tr></tbody></table></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-lxNNmEyJMYo/YV4YK6bK0bI/AAAAAAAAA6E/bRFVvgW0ykcBfzuJZgIkaYFSzPch5dS5QCNcBGAsYHQ/s2048/Oct.%2B2nd%252C%2B20200918_100511.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-lxNNmEyJMYo/YV4YK6bK0bI/AAAAAAAAA6E/bRFVvgW0ykcBfzuJZgIkaYFSzPch5dS5QCNcBGAsYHQ/w400-h300/Oct.%2B2nd%252C%2B20200918_100511.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Homecoming buttons depicting mascots, 1953, 1964, 1969</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-_NjWt1t6LwI/YV4YT3lEhkI/AAAAAAAAA6M/WRGLPafS4CACLmno049650fOhezE7hlrwCNcBGAsYHQ/s2048/Oct.%2B6th%252C%2B20181006_fb_lacrosse_0001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1359" data-original-width="2048" height="265" src="https://1.bp.blogspot.com/-_NjWt1t6LwI/YV4YT3lEhkI/AAAAAAAAA6M/WRGLPafS4CACLmno049650fOhezE7hlrwCNcBGAsYHQ/w400-h265/Oct.%2B6th%252C%2B20181006_fb_lacrosse_0001.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Current Blaze, 2018</td></tr></tbody></table><span style="font-family: arial;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">For many
years, Stout students celebrated major football games, such as Homecoming, with
a Snake Dance. Students, faculty, and staff walked hand-in-hand with quick,
angled steps, in a long chain that whipped and wound around across the football
field, while the band marched through.<o:p></o:p></span></p><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-m_kar1RlmF0/YV4ZGUZRgsI/AAAAAAAAA6Y/Ze-3AkiUwYA8RO-goh0mJlQLX4LZ_fEugCNcBGAsYHQ/s2048/Oct.%2B16th%252C%2BHomecoming%2BSnake%2BDance%252C%2B1924.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1159" data-original-width="2048" height="226" src="https://1.bp.blogspot.com/-m_kar1RlmF0/YV4ZGUZRgsI/AAAAAAAAA6Y/Ze-3AkiUwYA8RO-goh0mJlQLX4LZ_fEugCNcBGAsYHQ/w400-h226/Oct.%2B16th%252C%2BHomecoming%2BSnake%2BDance%252C%2B1924.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Homecoming Snake Dance, 1924</td></tr></tbody></table><br /><br /><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Starting in
the 1920s, snake dances started at student residences, went up Broadway and
Main Streets, and ended with students dancing in the streets downtown. From the
late 1920s-1960s, the snake dance ended with a celebratory bonfire at the
fairgrounds or on the north campus practice field. Freshman students were given
the job of building and guarding the bonfire pile until it was ready to be lit.
<o:p></o:p></span></span></p><br /><p></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-pKnaVoXJMnM/YV4ZlNn7vRI/AAAAAAAAA6g/5HlSnQIvlpYfYwkI2S_VM_XvqbZEXmJtgCNcBGAsYHQ/s2048/Oct.%2B16th%252C%2BHomecoming%2Bbonfire%252C%2B1937%252C%2BIcon%2BSeries%252C%2B8%252C%2Bbox%2B3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1643" data-original-width="2048" height="321" src="https://1.bp.blogspot.com/-pKnaVoXJMnM/YV4ZlNn7vRI/AAAAAAAAA6g/5HlSnQIvlpYfYwkI2S_VM_XvqbZEXmJtgCNcBGAsYHQ/w400-h321/Oct.%2B16th%252C%2BHomecoming%2Bbonfire%252C%2B1937%252C%2BIcon%2BSeries%252C%2B8%252C%2Bbox%2B3.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1937 Homecoming Bonfire</td></tr></tbody></table><br /><br /><br /><br /><span style="font-size: 12.0pt; line-height: 107%;"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-yhy854sLqa0/YV4Z0Z4m4rI/AAAAAAAAA6k/xeUXd-D5nb4_GDg9mupnd5KIiU5oq6uzQCNcBGAsYHQ/s1376/1945G4%2B1946%2BTower%252C%2Bp.%2B36%252C%2BCampus%2BEvent.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1376" data-original-width="1308" height="400" src="https://1.bp.blogspot.com/-yhy854sLqa0/YV4Z0Z4m4rI/AAAAAAAAA6k/xeUXd-D5nb4_GDg9mupnd5KIiU5oq6uzQCNcBGAsYHQ/w380-h400/1945G4%2B1946%2BTower%252C%2Bp.%2B36%252C%2BCampus%2BEvent.jpg" width="380" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Homecoming Activities, 1946 Tower Yearbook, p. 36</td></tr></tbody></table><br /><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><br /></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Discover
photos of this and other past student traditions in the Tower Yearbook
collection, 1909-1989, online via the Internet Archive</span>:<span style="mso-spacerun: yes;"> </span></span><a href="https://archive.org/details/toweryearbook?&sort=date"><span style="font-size: 12.0pt; line-height: 107%;">https://archive.org/details/toweryearbook?&sort=date</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p>
<p class="MsoNormal"><a name="_Hlk51939710"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Check out the events happening during #Bluetober2021 and
Homecoming here:</span> </span></a><a href="https://www.uwstout.edu/bluetober"><span style="mso-bookmark: _Hlk51939710;"><span style="font-size: 12.0pt; line-height: 107%;">https://www.uwstout.edu/bluetober</span></span></a><span style="mso-bookmark: _Hlk51939710;"><span class="MsoHyperlink"><span style="font-size: 12.0pt; line-height: 107%; text-decoration: none; text-underline: none;"> ; </span></span></span><a href="https://www.uwstout.edu/homecoming"><span style="mso-bookmark: _Hlk51939710;"><span style="font-size: 12.0pt; line-height: 107%;">https://www.uwstout.edu/homecoming</span></span></a><span style="mso-bookmark: _Hlk51939710;"><span class="MsoHyperlink"><span style="font-size: 12.0pt; line-height: 107%; text-decoration: none; text-underline: none;"> </span></span></span><span style="mso-bookmark: _Hlk51939710;"></span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Learn more
about Stout’s Homecoming and other traditions in <i>An Idea Comes of Age:
UW-Stout, 1891-2016</i>, by Jerry Poling. We have them available to sell in the
Archives!</span>: </span><a href="https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true"><span style="font-size: 12.0pt; line-height: 107%;">https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></p><br /><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-86670382214286059042021-09-29T14:30:00.000-05:002021-09-29T14:33:11.226-05:00New Digital Collection of Stout Student Organization Photographs!<p><span style="font-size: 12pt;"><span style="font-family: arial;">The UW-Stout University Archives is
pleased to announce a new digital collection of Stout Student Organization
photographs. During the spring 2018 semester, the archives undertook a multi-step
digitization project to digitize their Iconographic Series 3 collection of
Student Organization photographs, ca. 1910-2000. This collection includes 870
photographs of Greek fraternities and sororities, and athletic, academic,
literary, music, religious, social service, career-related, and men’s and women’s
organizations. There are formal member group photographs, which many can be
found in UW-Stout’s Tower yearbooks (1909-1989), and informal photographs showing
activities, such as dances, field trips, picnics, concerts, homecoming
activities and Greek initiations.</span></span></p><p><span style="font-size: 12pt;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="1673" data-original-width="2048" height="261" src="https://1.bp.blogspot.com/-tqViYeaxl2s/YVS1iW-gw_I/AAAAAAAAA4I/Mn5pN-7EpxkBxgQLfL7sBhURO1AAzaLiQCNcBGAsYHQ/w320-h261/uws1051.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr><tr><td class="tr-caption" style="text-align: center;">Stout Orchestra group photo, 1921</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-l34ca69SdEo/YVS1qpYdu-I/AAAAAAAAA4M/-OveTaxRIAYwcOYl6gSGQUOPsTShe_3iQCNcBGAsYHQ/s2048/UWS1246.jpg" imageanchor="1" style="clear: right; display: inline !important; font-size: 12pt; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1613" data-original-width="2048" height="253" src="https://1.bp.blogspot.com/-l34ca69SdEo/YVS1qpYdu-I/AAAAAAAAA4M/-OveTaxRIAYwcOYl6gSGQUOPsTShe_3iQCNcBGAsYHQ/w320-h253/UWS1246.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stout Typographical Society Field Trip, Green Bay, WI, 1946-47</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tqViYeaxl2s/YVS1iW-gw_I/AAAAAAAAA4I/Mn5pN-7EpxkBxgQLfL7sBhURO1AAzaLiQCNcBGAsYHQ/s2048/uws1051.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: 12pt;"><span style="font-family: arial;">The photographs are hosted by the
University of Wisconsin Digital Collections Center (UWDCC) based in Madison,
Wisconsin. The UWDCC was created to help University of Wisconsin schools and other
entities digitize, provide access to, and maintain digital projects. The
University of Wisconsin Digitized Collections (UWDC) were established in 2001
to provide quality digital resources from it’s University of Wisconsin Academic
Libraries.</span></span></p><p><span style="font-size: 12pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-E0Y84Tx7Xsw/YVS2f4sSQiI/AAAAAAAAA4g/rjmrCBd2tsQ9iwMAWn6a7nzsuukczyegwCNcBGAsYHQ/s1680/Capture%2B2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="912" data-original-width="1680" height="217" src="https://1.bp.blogspot.com/-E0Y84Tx7Xsw/YVS2f4sSQiI/AAAAAAAAA4g/rjmrCBd2tsQ9iwMAWn6a7nzsuukczyegwCNcBGAsYHQ/w400-h217/Capture%2B2.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">UWDCC website, UW-Stout Collection page</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: arial;">This project represents excellent work
by two Stout Archives staff members. Archives student worker Katie Hagen scanned
and numbered the 870 photographs according to UWDCC guidelines. As scanning
progressed, Archives Assistant Julie Hatfield started looking through each
individual folder of photographs to measure each photograph, rescan any
photographs if necessary, move photographs to their correct folders that were initially
identified with the wrong student organization, and conduct research from
information found with the photographs and within UW-Stout archival collections
to properly date and identify who and what was happening in each photograph. As
Julie started researching, she realized that many photographs were taken for a
purpose, with many being published in The Tower yearbooks, Stoutonia student
newspaper, or other Stout produced publications. She searched through The Tower
yearbooks, Stoutonia, student organization collections housed in the archives, information
on the UW-Stout website; and Google photos, keyword searching, and Wikipedia to
help identify period clothing, people, activities, and events that were known
on a state or national level. <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-O7-JpnBJDoI/YVS6yWXsqTI/AAAAAAAAA4o/kiVNhvCWxYIcFC0h8qEBUkcztDBW-pVgACNcBGAsYHQ/s2048/20210816_120953.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-O7-JpnBJDoI/YVS6yWXsqTI/AAAAAAAAA4o/kiVNhvCWxYIcFC0h8qEBUkcztDBW-pVgACNcBGAsYHQ/s320/20210816_120953.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stout Student Org. Photo collection, 8 boxes<br /><br /></td></tr></tbody></table><br /><br /><span style="font-family: arial;"><br /></span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-yFFOnSk9qqk/YVS6-K9uMUI/AAAAAAAAA4s/gJRRhc1_FJAZHptDQMBu-6bzKhU1JAH0ACNcBGAsYHQ/s2048/20210816_120532.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-yFFOnSk9qqk/YVS6-K9uMUI/AAAAAAAAA4s/gJRRhc1_FJAZHptDQMBu-6bzKhU1JAH0ACNcBGAsYHQ/s320/20210816_120532.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Research Resources</td></tr></tbody></table><br /><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-mpYogORbFXY/YVS7Thcw8PI/AAAAAAAAA44/ovQrK2WzOZQxuakbsXSbTyvZrJW367BdwCNcBGAsYHQ/s2048/20210816_121335.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-mpYogORbFXY/YVS7Thcw8PI/AAAAAAAAA44/ovQrK2WzOZQxuakbsXSbTyvZrJW367BdwCNcBGAsYHQ/s320/20210816_121335.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Scanning photographs</td></tr></tbody></table><br /><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-HiEiiHJbzu8/YVS7g6iNCpI/AAAAAAAAA48/YtQWwdfsaXo3qMH-Vqvg6OLluuxOZ1X2QCPcBGAYYCw/s2048/20210816_133013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-HiEiiHJbzu8/YVS7g6iNCpI/AAAAAAAAA48/YtQWwdfsaXo3qMH-Vqvg6OLluuxOZ1X2QCPcBGAYYCw/s320/20210816_133013.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Measuring photos</td></tr></tbody></table></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-1Wo0rdXaYHo/YVS75cjHj0I/AAAAAAAAA5I/za0xBYRkzSoZJ_cIaB6_EXH6DTNum6eCwCNcBGAsYHQ/s2048/20210816_132901.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-1Wo0rdXaYHo/YVS75cjHj0I/AAAAAAAAA5I/za0xBYRkzSoZJ_cIaB6_EXH6DTNum6eCwCNcBGAsYHQ/s320/20210816_132901.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Researching for information on photograph</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ELeLnfHweuA/YVS8QwcuRgI/AAAAAAAAA5Q/CDU7C0WbqCk_fjA-3mIafpMJkGDku0qCACNcBGAsYHQ/s2048/20210816_132948.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-ELeLnfHweuA/YVS8QwcuRgI/AAAAAAAAA5Q/CDU7C0WbqCk_fjA-3mIafpMJkGDku0qCACNcBGAsYHQ/s320/20210816_132948.jpg" width="180" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Researching for information on same photograph</td></tr></tbody></table><span style="font-family: arial;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Julie created a Metadata Excel Sheet
to input all of the corresponding box, folder, object ID numbers, research
information and subject headings for each photograph. From the information
found on each photograph and student organization, Julie had to identify potential
subject headings to be used for keyword searching on the UWDCC website. A
combination of local subjects (Stout based) and Library of Congress Subject
Headings (LCSH). It is important to keep consistent use of subject headings
throughout a collection, and not use multiple variations of a group name or
activity, or mix singular and plural usage. But you still need to use subject
headings that will most likely be used by researchers, and sometimes that does
involve the use of a singular and plural form of a word, or two names a group
goes by. It depends if you know multiple names were frequently used for one group.<o:p></o:p></span><br /><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-LkUCSe580HU/YVS8cyyewTI/AAAAAAAAA5U/xNGJVIgI3Lchi5O9gQtjiVKBxNZFFcZhQCNcBGAsYHQ/s1681/Capture.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="958" data-original-width="1681" height="228" src="https://1.bp.blogspot.com/-LkUCSe580HU/YVS8cyyewTI/AAAAAAAAA5U/xNGJVIgI3Lchi5O9gQtjiVKBxNZFFcZhQCNcBGAsYHQ/w400-h228/Capture.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Metadata excel sheet</td></tr></tbody></table><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: arial;">During the summer and fall of 2019, Julie
refined and uploaded the metadata for each photograph into the UWDCC FileMaker
Pro database. Julie sent the digital TIFF photograph files on an external hard
drive to Madison through the University Red Box delivery system, for the UWDCC
staff to upload into their database. The availability of the collection was
delayed by upgrades to the UWDCC digital collections database, but in November
2020 the collection became publicly available online to search and browse by
the UW-Stout community and beyond.</span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-KViDZQjhnbA/YVS8oe3-z0I/AAAAAAAAA5c/4hwEH97NpN8tIPr_uKdA230YRDhW_yRjQCNcBGAsYHQ/s1683/Capture%2B3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="909" data-original-width="1683" height="216" src="https://1.bp.blogspot.com/-KViDZQjhnbA/YVS8oe3-z0I/AAAAAAAAA5c/4hwEH97NpN8tIPr_uKdA230YRDhW_yRjQCNcBGAsYHQ/w400-h216/Capture%2B3.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Searching the Stout Digital Collection</td></tr></tbody></table><br /><br /><br /><span style="font-family: arial;"><br /></span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-py8yFoX5NdQ/YVS84VS_qzI/AAAAAAAAA5o/xv_Csizact8O-U_wo9CTdqs1LMeZwfwvwCNcBGAsYHQ/s1650/Publication%2B2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1650" data-original-width="1275" height="400" src="https://1.bp.blogspot.com/-py8yFoX5NdQ/YVS84VS_qzI/AAAAAAAAA5o/xv_Csizact8O-U_wo9CTdqs1LMeZwfwvwCNcBGAsYHQ/w309-h400/Publication%2B2.jpg" width="309" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Example of digital photo search result</td></tr></tbody></table><br /></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12pt;"><span style="font-family: arial;">This student organization collection
joins another Stout collection hosted by UWDCC featuring 500 photographs of
educational activities in classrooms, shops, and laboratories.</span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Search and browse UW-Stout collections
via the UWDCC website: </span><a href="https://search.library.wisc.edu/digital/AUWStout"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">https://search.library.wisc.edu/digital/AUWStout</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Check out our “Campus Photographs” and
other digital collections, tutorials, and library database links, on the
UW-Stout Archives Digital Collections webpage:
</span><a href="https://library.uwstout.edu/friendly.php?s=digitalprimarysources"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">https://library.uwstout.edu/friendly.php?s=digitalprimarysources</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> <o:p></o:p></span></p>
<span style="font-family: "Calibri",sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Tower
Yearbooks (1909-1989): </span><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><a href="https://archive.org/details/toweryearbook?&sort=date"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">https://archive.org/details/toweryearbook?&sort=date</span></a></span><p><span style="font-size: 12pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br />UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-59198856084517199202021-09-22T13:58:00.000-05:002021-09-22T13:58:46.413-05:00Happy Fall Y' All with Apple Crumble!<p><span style="font-family: arial;"><span style="font-size: 12pt; line-height: 107%;">Do you have too many apples and are wondering what to do with
them? The archives is to the rescue with a fun, easy recipe to make during the
fall season. Try Apple Crumble from Stout’s Favorites 2nd ed. cookbook, 1958,
p. 65, available via the Internet Archive:
</span><a href="https://archive.org/details/StoutsFavoritesSecondEdition/page/n69/mode/2up"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;">https://archive.org/details/StoutsFavoritesSecondEdition/page/n69/mode/2up</span></a></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5jJXHQE7fvU/YUt67b1pJtI/AAAAAAAAA3o/uEIJKq-XrfUTynRvKIhDPV_KPR-WqC6TgCNcBGAsYHQ/s2048/Sept.%2B25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1342" height="400" src="https://1.bp.blogspot.com/-5jJXHQE7fvU/YUt67b1pJtI/AAAAAAAAA3o/uEIJKq-XrfUTynRvKIhDPV_KPR-WqC6TgCNcBGAsYHQ/w263-h400/Sept.%2B25.jpg" width="263" /></a></div><br /><p><br /></p><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">The cookbook was published by the Home Economics Club of Stout
State College, 1958, featuring favorite recipes of faculty and students, and
"dedicated to all those people who enjoy preparing and eating good food.”
The recipe was submitted by Ardala Littlefield, a 1961 Home Economics Education
graduate from Turtle Lake, WI. Ardala was involved in the Lutheran Student
Association and Alpha Psi Omega while a student. According to the Spring 1975
Stout Alumnus, Ardala was a Home Economist with the University Extension in
Tomahawk, WI, at the time. <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-dqIHkTKStgs/YUt67P4J1KI/AAAAAAAAA4E/BlllPkvSc-kWqA5ZcsT0sbIr8Dv4u0l8ACPcBGAYYCw/s203/Sept.%2B25%2BArdala%2BLittlefield%252C%2B1961%2BTower.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="203" data-original-width="151" height="320" src="https://1.bp.blogspot.com/-dqIHkTKStgs/YUt67P4J1KI/AAAAAAAAA4E/BlllPkvSc-kWqA5ZcsT0sbIr8Dv4u0l8ACPcBGAYYCw/w238-h320/Sept.%2B25%2BArdala%2BLittlefield%252C%2B1961%2BTower.jpg" width="238" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ardala Littlefield, 1961 Tower Yearbook</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><span style="font-family: arial;">The archives staff tested out the recipe, and we highly
approve. It is similar to making apple crisp, but tastes like apple pie. It
also tastes great topped with whipped cream or ice cream. Happy Baking!<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 16.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Y3Ri6txlgPQ/YUt68sYRtVI/AAAAAAAAA38/L5bHTzYLBowFCpx-6BeZEdIRwdy2-esswCPcBGAYYCw/s2048/Sept.%2B25_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1153" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-Y3Ri6txlgPQ/YUt68sYRtVI/AAAAAAAAA38/L5bHTzYLBowFCpx-6BeZEdIRwdy2-esswCPcBGAYYCw/s320/Sept.%2B25_2.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sliced apples</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-1U-fuTfex1Y/YUt686DvOVI/AAAAAAAAA4A/TZILLgghhYgXtHkDnPMy-d2j1b_NyzYLQCPcBGAYYCw/s2048/Sept.%2B25_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1153" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-1U-fuTfex1Y/YUt686DvOVI/AAAAAAAAA4A/TZILLgghhYgXtHkDnPMy-d2j1b_NyzYLQCPcBGAYYCw/s320/Sept.%2B25_3.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ingredients and work station</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-vF_YecIITnM/YUt688yIXMI/AAAAAAAAA4E/GZB-tZWVRBg5-bwnkpEBJYsBJQ6GHn9uwCPcBGAYYCw/s2048/Sept.%2B25_5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1153" data-original-width="2048" height="180" src="https://1.bp.blogspot.com/-vF_YecIITnM/YUt688yIXMI/AAAAAAAAA4E/GZB-tZWVRBg5-bwnkpEBJYsBJQ6GHn9uwCPcBGAYYCw/s320/Sept.%2B25_5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished crumble. Bon Appetit!</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Discover how
cooking and eating food has changed since the 1950s, from the National Museum
of American History’s online exhibit “Food: Transforming the American Table”: </span><a href="https://americanhistory.si.edu/food"><span style="font-size: 12.0pt; line-height: 107%;">https://americanhistory.si.edu/food</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Find a
similar Apple recipe in <i>Stout’s Favorites</i> 1<sup>st</sup> ed, 1955, p. 61,
Apple Crisp: </span><a href="https://archive.org/details/StoutsFavoritesFirstEdition/page/n63/mode/2up"><span style="font-size: 12.0pt; line-height: 107%;">https://archive.org/details/StoutsFavoritesFirstEdition/page/n63/mode/2up</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives<o:p></o:p></span></span></p><br /><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-80311373130673530762021-05-04T09:58:00.000-05:002021-05-04T09:58:12.487-05:00Beat the heat with Italian Flavored Ice<p><span style="font-family: arial;"><span style="font-size: 12pt; line-height: 107%;">Happy end of spring semester! Tomorrow is the last day of
finals at the University of Wisconsin-Stout and what better way to celebrate
than with a cool and refreshing treat to kick off summer, Italian Flavored Ice,
from <i>Recipes: The Cooking of Italy, </i>Foods of the World, Time-Life Books,
New York, TX723.R552 1972. We have a
variety of the Food of the World cookbooks located in the UW-Stout Archives
Special Collections that feature recipes from a certain country or region.
Discover more information about these cookbooks here: </span><a href="https://en.wikipedia.org/wiki/Foods_of_the_World"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://en.wikipedia.org/wiki/Foods_of_the_World</span></a></span></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-wsN4WrCQSVw/YJFert6MDFI/AAAAAAAAA1I/lRlUabmjEtsIKbbBX8xeIH8rwwJG6RU7QCNcBGAsYHQ/s2048/20210106_143339.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1347" height="320" src="https://1.bp.blogspot.com/-wsN4WrCQSVw/YJFert6MDFI/AAAAAAAAA1I/lRlUabmjEtsIKbbBX8xeIH8rwwJG6RU7QCNcBGAsYHQ/s320/20210106_143339.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Recipes: The Cooking of Italy cookbook, 1972</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></p><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">I had the chance to travel to Italy and Greece over the
2007-2008 New Year’s Holiday as part of the UW-Eau Claire Blugold Marching
Band. We traveled for 10 days and performed in Rome and Florence, Italy, and
Athens, Greece. It was a great experience and besides trying new foods, such as
gelato and baklava, and touring the cities, my favorite part was performing in
St. Peter’s Square for the Pope on New Year’s Day.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-cKctsVUx3WY/YJFe8yV2LNI/AAAAAAAAA1Q/s6pXGMsiDLQUU4OG171hHEBdqZJNa5zkwCNcBGAsYHQ/s2048/DSCN1554.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-cKctsVUx3WY/YJFe8yV2LNI/AAAAAAAAA1Q/s6pXGMsiDLQUU4OG171hHEBdqZJNa5zkwCNcBGAsYHQ/w400-h300/DSCN1554.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">BMB in St. Peter's Square on New Year's Day</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-IJ6bPOR_BAg/YJFe-nRUIdI/AAAAAAAAA1U/TjYdB2FHI0MeJJFw_xfBGanh0SZoH126wCNcBGAsYHQ/s2048/DSCN1589.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-IJ6bPOR_BAg/YJFe-nRUIdI/AAAAAAAAA1U/TjYdB2FHI0MeJJFw_xfBGanh0SZoH126wCNcBGAsYHQ/w400-h300/DSCN1589.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Florence, Italy</td></tr></tbody></table><br /><span style="mso-spacerun: yes;"><br /></span></span></span></p><span style="font-family: arial;"><br /></span><p></p><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-6Ca591NSjn4/YJFfSRig5WI/AAAAAAAAA1g/0CDDcURcG9g173fqWFuMNIRlhpD9N-yIQCNcBGAsYHQ/s2048/Flavored%2BItalian%2BIce-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1487" height="400" src="https://1.bp.blogspot.com/-6Ca591NSjn4/YJFfSRig5WI/AAAAAAAAA1g/0CDDcURcG9g173fqWFuMNIRlhpD9N-yIQCNcBGAsYHQ/w290-h400/Flavored%2BItalian%2BIce-1.jpg" width="290" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Flavored Ice recipe card</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">The was an
easy dessert to make and is cool and refreshing on a warm day. I tried the
Lemon Ice. I chose to pour the mixture into an ice-cube tray with the dividers
and freeze the lemon ice solid. It seemed easier than pouring it into a
different container and scraping the sides every 30 minutes. After the ice was
frozen I popped out a few cubes and crushed them in my Magic Bullet. The lemon
ice tastes similar to lemonade but is less intense, but it is still sweet. It
is good topped with a couple strawberry slices. This dessert is similar to
eating a shaved ice sno-cone. Bon Appetit!<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-7OCY5LhmGVg/YJFfiGtO1II/AAAAAAAAA1o/K-XMdPzth7Qz6DycsMIp-i1zu69K25szwCNcBGAsYHQ/s2048/DSCN5163.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-7OCY5LhmGVg/YJFfiGtO1II/AAAAAAAAA1o/K-XMdPzth7Qz6DycsMIp-i1zu69K25szwCNcBGAsYHQ/s320/DSCN5163.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lemon Ice ingredients, ice-cube tray, magic bullet to crush ice</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-DLrLeIx0QMA/YJFfkOFoDEI/AAAAAAAAA1s/TG_TpW9NMbcF45E7ee2vUzlzEpld5oG5ACNcBGAsYHQ/s2048/DSCN5166.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-DLrLeIx0QMA/YJFfkOFoDEI/AAAAAAAAA1s/TG_TpW9NMbcF45E7ee2vUzlzEpld5oG5ACNcBGAsYHQ/s320/DSCN5166.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Boiling the water and sugar on the stovetop</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-uqFUqAWrPAA/YJFfnCG2iOI/AAAAAAAAA1w/FQDeVg4QA9I-ws_Iwz22V5S4hgFw4ibMgCNcBGAsYHQ/s2048/DSCN5174.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-uqFUqAWrPAA/YJFfnCG2iOI/AAAAAAAAA1w/FQDeVg4QA9I-ws_Iwz22V5S4hgFw4ibMgCNcBGAsYHQ/s320/DSCN5174.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The frozen lemon ice</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ODWPunv9mpc/YJFfpYwvpbI/AAAAAAAAA10/YDL4K6aS5iQaEO_ur8zSC9nLiinrOf8DgCNcBGAsYHQ/s2048/DSCN5177.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-ODWPunv9mpc/YJFfpYwvpbI/AAAAAAAAA10/YDL4K6aS5iQaEO_ur8zSC9nLiinrOf8DgCNcBGAsYHQ/s320/DSCN5177.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lemon ice after being crushed in magic bullet</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Here are 2
step-by-step tutorials to start you on your cooking journey:<span style="mso-spacerun: yes;"> </span></span><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/italian-ice-recipe-1973230"><span style="font-size: 12.0pt; line-height: 107%;">https://www.foodnetwork.com/recipes/food-network-kitchen/italian-ice-recipe-1973230</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://www.wikihow.com/Make-Italian-Ice"><span style="font-size: 12.0pt; line-height: 107%;">https://www.wikihow.com/Make-Italian-Ice</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><o:p></o:p></span></p><br /><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-29071979128405275392021-04-22T13:29:00.000-05:002021-04-22T13:29:11.092-05:00Celebrate the end of the school semester with soft, flaky, no-yeast pretzels! <p><span style="font-family: arial;"><span style="font-size: 12pt; line-height: 107%;">Whether you
are a K-12 student, college student, teacher, parent, or work in the education
system, celebrate the end of the semester, and National Pretzel Day on Monday
April 26<sup>th</sup>, by preparing a fun treat for yourself, Danish inspired
Pretzels,</span><span style="font-size: 12pt; line-height: 107%;"> found in <i>Around the World Making Cookies</i>, by
Josephine Perry, 1940, TX771.P4 1940.</span></span></p>
<p class="MsoNormal"><span style="font-family: arial; font-size: 12pt; line-height: 107%;">This
semester we are featuring recipes from cookbooks located in the UW-Stout
Archives Special Collections. The Special Collections are older, more rare, or
Stout related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves for recipes to bring the world of baking
to your home during this time.<o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-BiiD2fqfRZ8/YIG-2X_FpaI/AAAAAAAAA0g/d0VrJzMa8KQBxI0LOEW0Y7HTRrgJ7b9DQCNcBGAsYHQ/s1945/Pretzel%2Brecipe-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1412" data-original-width="1945" height="290" src="https://1.bp.blogspot.com/-BiiD2fqfRZ8/YIG-2X_FpaI/AAAAAAAAA0g/d0VrJzMa8KQBxI0LOEW0Y7HTRrgJ7b9DQCNcBGAsYHQ/w400-h290/Pretzel%2Brecipe-1.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Recipe Card</td></tr></tbody></table><br /><span style="font-family: arial; font-size: 12pt; line-height: 107%;"><br /></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Before
trying this recipe, I found many variations of pretzel recipes, and modified my
original recipe to include steps from other recipes. Variations include using
or not using yeast, the types of ingredients in the pretzels, dipping the
pretzels into a pot of hot water and baking soda before baking them, spreading
a beaten egg wash onto pretzels before baking (which I added to my recipe),
sprinkling with salt or sugar, spreading butter on the pretzels after they are
baked, adding cheese to the mix, and the list goes on. If I make them again, I
will probably roll the dough into longer strips to make bigger pretzels. This
first time, I kept my dough strips flat after cutting them. The pretzels came
out soft and flaky, with a light, crispy bottom. They taste like biscuits. As I
am from Wisconsin, I love dipping a soft, salty pretzel into a bowl of hot
cheese sauce. Pretzels are also good sprinkled with cinnamon and sugar. If you
are subscribed to the Discovery Plus platform, I suggest checking out the
Magnolia Table cooking show hosted by Joanna Gaines. She has an episode all
about appetizers, and creates yeast-based pretzels and a cheese dipping sauce
that looks amazing! Bon Appetit!<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-h1ENzVF2zCw/YIG_LyrmYhI/AAAAAAAAA0o/KfpsOv9wr50WOXvJXtKP1hHLnuWxUUjkwCNcBGAsYHQ/s2048/DSCN5138.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1963" height="320" src="https://1.bp.blogspot.com/-h1ENzVF2zCw/YIG_LyrmYhI/AAAAAAAAA0o/KfpsOv9wr50WOXvJXtKP1hHLnuWxUUjkwCNcBGAsYHQ/s320/DSCN5138.JPG" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ingredients: Flour, Sugar, Baking powder, Butter, Heavy whipping cream</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-9W5S6mEMYh0/YIG_PeKPf0I/AAAAAAAAA0s/-iNh7Uul_CEPHGZYU-AUN0_7ILwM0Fu5gCNcBGAsYHQ/s2048/DSCN5141.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-9W5S6mEMYh0/YIG_PeKPf0I/AAAAAAAAA0s/-iNh7Uul_CEPHGZYU-AUN0_7ILwM0Fu5gCNcBGAsYHQ/s320/DSCN5141.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The mixed dough</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-a9M3850bvGY/YIG_VDruhyI/AAAAAAAAA0w/oe65kKvTmMUxCjigK9w_sYPG7OIrEeQ3QCNcBGAsYHQ/s2048/DSCN5153.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-a9M3850bvGY/YIG_VDruhyI/AAAAAAAAA0w/oe65kKvTmMUxCjigK9w_sYPG7OIrEeQ3QCNcBGAsYHQ/s320/DSCN5153.JPG" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pretzel set up with rolling pin station and egg wash</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">If folding pretzels seems like a daunting task, here are a
couple Youtube tutorial videos to help get you started: </span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><a href="https://www.wikihow.com/Twist-a-Pretzel">https://www.wikihow.com/Twist-a-Pretzel</a></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><a href="https://www.youtube.com/watch?v=XCtGEkl6Ljs"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://www.youtube.com/watch?v=XCtGEkl6Ljs</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> </span></span></p><p class="MsoNormal"><span style="font-family: arial;"><a href="https://www.youtube.com/watch?v=ILXH7kxtcxw"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://www.youtube.com/watch?v=ILXH7kxtcxw</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Similar
pretzel recipes without yeast:<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Brianna
Joycee: </span><a href="https://briannajoycee.wordpress.com/2012/09/06/soft-homemade-pretzels-without-yeast/"><span style="font-size: 12.0pt; line-height: 107%;">https://briannajoycee.wordpress.com/2012/09/06/soft-homemade-pretzels-without-yeast/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">The Beader
Chef: </span><a href="https://www.thebeaderchef.com/no-yeast-pretzels/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.thebeaderchef.com/no-yeast-pretzels/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">The Gunny
Sack: </span><a href="https://www.thegunnysack.com/two-ingredient-dough-pretzel-bites/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.thegunnysack.com/two-ingredient-dough-pretzel-bites/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal"><span style="font-family: arial; font-size: 12pt; line-height: 107%;">
<span style="font-size: 12pt; line-height: 107%;">By: Julie Hatfield, Archives Assistant, UW-Stout
Archives</span></span></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-71561594028239501072021-04-08T11:12:00.000-05:002021-04-08T11:12:29.477-05:00Happy National Library Week and Chinese Almond Cookie/Almond Cake Day!<p><span style="font-size: 12pt;"><span style="font-family: arial;">This
semester we are featuring recipes from cookbooks located in the UW-Stout
Archives Special Collections. The Special Collections are older, more rare, or
Stout related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves for recipes to bring the world of baking
to your home during this time.</span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">End National
Library week on a high note by curling up with a good book and a treat this
weekend, Chinese Almond Cakes,</span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> found in <i>Around the World Making Cookies</i>, by
Josephine Perry, 1940, TX771.P4 1940.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-aReolUwnKNU/YG8nqkbR3fI/AAAAAAAAAzk/qStlsAvdI9ENxgEf2iU-T9L5z6d_ltFCQCNcBGAsYHQ/s2048/Chinese%2BAlmond%2BCakes.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1303" data-original-width="2048" height="255" src="https://1.bp.blogspot.com/-aReolUwnKNU/YG8nqkbR3fI/AAAAAAAAAzk/qStlsAvdI9ENxgEf2iU-T9L5z6d_ltFCQCNcBGAsYHQ/w400-h255/Chinese%2BAlmond%2BCakes.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chinese Almond Cake recipe card</td></tr></tbody></table><br /><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><br /></span></span></p>
<span style="font-family: arial;"><span style="font-size: 12pt; line-height: 107%;">If
you are looking for a good book recommendation, or want to learn more about
UW-Stout’s 125+ year history, I suggest <i>An Idea Comes of Age: UW-Stout,
1891-2016</i>, by Jerry Poling. We have them available to sell in the
archives!: </span><span style="font-size: 11pt; line-height: 107%;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><a href="https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true">https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true</a></span></span></span><div><span style="font-size: 11pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></div><div><span style="font-size: 11pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-471UkOhQf5Q/YG8n6nzYfyI/AAAAAAAAAzs/hgUa3QI-A4IJhu8SEN4MzpJr4ytg0xCgQCNcBGAsYHQ/s2048/WP_20170103_08_55_36_Pro.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1477" height="320" src="https://1.bp.blogspot.com/-471UkOhQf5Q/YG8n6nzYfyI/AAAAAAAAAzs/hgUa3QI-A4IJhu8SEN4MzpJr4ytg0xCgQCNcBGAsYHQ/s320/WP_20170103_08_55_36_Pro.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">An Idea Comes of Age book</td></tr></tbody></table><br /><br /><br /><span style="font-family: arial;"><br /></span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-D8c9QXtmkC4/YG8oLGU5vcI/AAAAAAAAAz0/AiRy2fikqRcn8RqTnGngqCwxdfA7A7C1QCNcBGAsYHQ/s1584/Family%2BWeekend%252C%2BApril%2B2017%252C%2BUW-Stout%2BHistory%2BBook%2Bsigning%252C%2BMSC.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1188" data-original-width="1584" height="300" src="https://1.bp.blogspot.com/-D8c9QXtmkC4/YG8oLGU5vcI/AAAAAAAAAz0/AiRy2fikqRcn8RqTnGngqCwxdfA7A7C1QCNcBGAsYHQ/w400-h300/Family%2BWeekend%252C%2BApril%2B2017%252C%2BUW-Stout%2BHistory%2BBook%2Bsigning%252C%2BMSC.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Archives Assistant Julie Hatfield at book signing, 2017 UW-Stout Family Weekend</td></tr></tbody></table><br /></div><div><span style="font-size: 11pt; line-height: 107%;"><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">When I was
originally picking out recipes to try baking this semester, I did not realize
that this recipe for Chinese Almond Cakes is very similar to the previous
recipe I tried of Almond Short Bread. They both had a crumbly texture after
being mixed together, and I needed to add water and mix the dough with my hands
to make it stick together to shape into cookies. I did substitute the rice
flour for regular flour and cornstarch, or you could also use cake flour for
baking. Rice flour and cornstarch are both used as thickeners in recipes. So I
used 1 cup white flour, but took out 2 tablespoons flour and added 2
tablespoons cornstarch, and sift together. I rolled out 1 ½ dozen cookies with
this recipe. They turned out nice and soft. If you can find rice flour at your
local grocery store, I suggest trying to use it. Bon Appetit!<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-0RYj1G6nZWE/YG8pFv5kuBI/AAAAAAAAAz8/p1GDTBEL9Xgj-pwh0xJKqGAV_CleYkicACNcBGAsYHQ/s2048/DSCN5126.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-0RYj1G6nZWE/YG8pFv5kuBI/AAAAAAAAAz8/p1GDTBEL9Xgj-pwh0xJKqGAV_CleYkicACNcBGAsYHQ/s320/DSCN5126.JPG" width="320" /></a><br /></td></tr><tr><td class="tr-caption" style="text-align: center;">Recipe Ingredients: flour, cornstarch, brown sugar, butter, ground almonds </td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-iAUSgTht6y4/YG8pqKFugFI/AAAAAAAAA0E/Hj9p2iudzjIYCJ7UGfWOAVfRM6PuVaGfQCNcBGAsYHQ/s2048/DSCN5130.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-iAUSgTht6y4/YG8pqKFugFI/AAAAAAAAA0E/Hj9p2iudzjIYCJ7UGfWOAVfRM6PuVaGfQCNcBGAsYHQ/s320/DSCN5130.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cookies ready to go in the oven</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-6ncJyLN9wYw/YG8pu0fBR5I/AAAAAAAAA0I/kI3aqcjcsrYi4oHSFAHpqgYRHC_qJKRkACNcBGAsYHQ/s2048/DSCN5133.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1095" data-original-width="2048" src="https://1.bp.blogspot.com/-6ncJyLN9wYw/YG8pu0fBR5I/AAAAAAAAA0I/kI3aqcjcsrYi4oHSFAHpqgYRHC_qJKRkACNcBGAsYHQ/s320/DSCN5133.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cookies hot out of the oven</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Some
variations of Chinese Almond Cookie recipes:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Table for
Two by Julie Chiou: </span><a href="https://www.tablefortwoblog.com/chinese-new-year-almond-cookies/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.tablefortwoblog.com/chinese-new-year-almond-cookies/</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Taste of
Home: </span><a href="https://www.tasteofhome.com/recipes/chinese-almond-cookies/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.tasteofhome.com/recipes/chinese-almond-cookies/</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">The Woks of
Life: </span><a href="https://thewoksoflife.com/almond-cookies-chinese/"><span style="font-size: 12.0pt; line-height: 107%;">https://thewoksoflife.com/almond-cookies-chinese/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives<o:p></o:p></span></span></p><br /></span></div>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-74475590206639550902021-03-17T10:31:00.000-05:002021-03-17T10:31:23.070-05:00Happy St. Patrick's Day and National Irish Food Day with Almond Short Bread Cookies<p><span style="font-size: 12pt;"><span style="font-family: arial;">Happy St. Patrick's Day and National Irish Food Day! This
semester we are featuring recipes from cookbooks located in the UW-Stout
Archives Special Collections. The Special Collections are older, more rare, or
Stout related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves for recipes to bring the world of baking
to your home during this time.</span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Get into the Irish spirit with an easy 5-ingredient cookie
recipe, Almond Short Bread, found in <i>Around the World Making Cookies</i>, by
Josephine Perry, 1940, TX771.P4 1940.</span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Almond Short Bread, p. 98</span></u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Mix together: <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">2 cups flour sifted<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">½ cup almonds blanched and ground<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">½ cup butter softened<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">½ cup sugar<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 tbsp. water<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Add the sugar and flour alternately to the butter, blending
in the water as needed to make a stiff dough. Divide into halves, form into
flat round cakes about the size of a saucer, prick with a fork, flute the edges
and bake at 350*F for 30 minutes.</span></span></p>
<span style="line-height: 107%;"><span style="font-family: arial;"><span style="font-size: 12pt;">This is a short, 5-ingredient recipe, but I
still had some issues, probably because the directions are so simplified.
Mixing one cup flour and the butter together started well and it had a dough
like mixture, but as I added more sugar and flour the mixture became more dry
and crumbly. I added almost two extra tablespoons of water. The recipe does not
specify where to add in the almonds, so I added them at the end after mixing
the other ingredients together. When dividing the dough into halves, other
Almond Short Bread cookie recipes call for wrapping the two halves in plastic
wrap and putting them in the fridge for one hour. You could use a round cookie
cutter to cut the cookies (which I should have done, but I thought it would be
hard with the crumbly texture of my dough), or roll the dough into two logs and
cut into slices for baking the cookies. This recipe said to make them about the
size of a saucer, like a small plate placed under a teacup, so I made my round
cakes bigger than a regular sized cookie, and made three cakes. They still
turned out good in the end, they just need to be broken up to eat them. They
taste similar to the Ischl Tartlet cookies I made in February. They are a
little on the dry side, but would be good spread with raspberry jam or dunked
in your morning cup of coffee. No matter how often we bake and cook, we are </span>continuously<span style="font-size: 12pt;"> learning new ideas, skills, and recipes, so don't be discouraged if something doesn't turn out perfect the first time you try it. Learn from your experience and try again, or apply your new skills to another recipe. I also try to find a silver lining, such as being able to dunk my slightly dry cookies into my morning coffee for a breakfast treat. Bon Appetit!</span></span></span><div><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-2_uDEMbL2Lk/YFIfKB-gQDI/AAAAAAAAAyo/osO1LUSbP94BtWoxFg5ZpyI0qM9cUHndQCNcBGAsYHQ/s2048/DSCN5100.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-2_uDEMbL2Lk/YFIfKB-gQDI/AAAAAAAAAyo/osO1LUSbP94BtWoxFg5ZpyI0qM9cUHndQCNcBGAsYHQ/s320/DSCN5100.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">My 5 ingredients: sugar, flour, water, butter, ground almonds</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-PL-_uGoNYeI/YFIfOsNc3rI/AAAAAAAAAys/YhAQ7xV1I8Isa_KBj8IV-9vh6IYT5gWJACNcBGAsYHQ/s2048/DSCN5109.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-PL-_uGoNYeI/YFIfOsNc3rI/AAAAAAAAAys/YhAQ7xV1I8Isa_KBj8IV-9vh6IYT5gWJACNcBGAsYHQ/s320/DSCN5109.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The mixes dough</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-weJr9YrkheQ/YFIfR01wdOI/AAAAAAAAAyw/0J25ZgLnG18Ok0xIJA64EXlsW4guIvR7QCNcBGAsYHQ/s2048/DSCN5111.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-weJr9YrkheQ/YFIfR01wdOI/AAAAAAAAAyw/0J25ZgLnG18Ok0xIJA64EXlsW4guIvR7QCNcBGAsYHQ/s320/DSCN5111.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">My attempt to shape the short bread from my dry dough</td></tr></tbody></table><br /><br /><br /><span style="font-family: arial;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-lqdSMRJF-3w/YFIgHqeyL1I/AAAAAAAAAzA/fyHodxmZ0esgV1GzC2qcXL4V29D-nBrqgCNcBGAsYHQ/s2048/DSCN5114.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-lqdSMRJF-3w/YFIgHqeyL1I/AAAAAAAAAzA/fyHodxmZ0esgV1GzC2qcXL4V29D-nBrqgCNcBGAsYHQ/s320/DSCN5114.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Almond Short Bread hot out of the oven</td></tr></tbody></table><br /><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">There are
many variations of shortbread cookies. Try Almond-Orange Shortbread from Martha
Stewart: </span><a href="https://www.marthastewart.com/340976/almond-orange-shortbread"><span style="font-size: 12.0pt; line-height: 107%;">https://www.marthastewart.com/340976/almond-orange-shortbread</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">And a Gluten
free Almond Flour Shortbread Cookie:<span style="mso-spacerun: yes;"> </span></span><a href="https://www.theconsciousplantkitchen.com/almond-flour-shortbread-cookies/"><span style="font-size: 12.0pt; line-height: 107%;">https://www.theconsciousplantkitchen.com/almond-flour-shortbread-cookies/</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives<o:p></o:p></span></span></p><br /></div>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-20710006171968296012021-03-04T17:04:00.000-06:002021-03-04T17:04:17.511-06:00Opa! Let's make baklava this weekend<p><span style="font-size: 12pt;"><span style="font-family: arial;">This
semester we are featuring recipes from cookbooks located in the UW-Stout
Archives Special Collections. The Special Collections are older, more rare, or
Stout related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves for recipes to bring the world of baking
to your home during this time.</span></span></p><p><span style="font-size: 12pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-J-kEKm-rwfk/YEFgKnwwu8I/AAAAAAAAAxI/7IM4ZkPoB9E2_LNTwAR-01Sps-RvAkKIwCNcBGAsYHQ/s2048/20210106_152603.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1401" height="320" src="https://1.bp.blogspot.com/-J-kEKm-rwfk/YEFgKnwwu8I/AAAAAAAAAxI/7IM4ZkPoB9E2_LNTwAR-01Sps-RvAkKIwCNcBGAsYHQ/s320/20210106_152603.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Recipes: Middle Eastern Cooking, 1976 cookbook</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Let’s travel to Greece to create multi-layered Baklava, via<i>
Recipes: Middle Eastern Cooking,</i> Foods of the World, Time-Life Books,
TX725.M628N52 1976. We have a variety of the Food of the World cookbooks that
feature recipes from a certain country or region. Discover more information
about these cookbooks here: </span><a href="https://en.wikipedia.org/wiki/Foods_of_the_World"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://en.wikipedia.org/wiki/Foods_of_the_World</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">I had the chance to travel to Italy and Greece over the
2007-2008 New Year’s Holiday as part of the UW-Eau Claire Blugold Marching
Band. We traveled for 10 days and performed in Rome and Florence, Italy, and
Athens, Greece. It was a great experience and besides trying new foods, such as
gelato and baklava, and touring the cities, my favorite part was performing in
St. Peter’s Square for the Pope on New Year’s Day.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><o:p><span style="font-family: arial;"> </span></o:p></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-0SWFdO-p-jA/YEFh9LFc_oI/AAAAAAAAAxs/Ks0m4aylIlk7AYnbNGOu6pmCEj15CkYiQCNcBGAsYHQ/s2048/DSCN1664%2Btop%2Bof%2BHotel%2BStanley.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-0SWFdO-p-jA/YEFh9LFc_oI/AAAAAAAAAxs/Ks0m4aylIlk7AYnbNGOu6pmCEj15CkYiQCNcBGAsYHQ/w400-h300/DSCN1664%2Btop%2Bof%2BHotel%2BStanley.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Julie on top of Hotel Stanley, with Parthenon in background</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Ad68qbta7hg/YEFgqJ1YTII/AAAAAAAAAxY/conEuAPXbaM5bz8t3L-IQ02TLgmY2AW7QCNcBGAsYHQ/s2048/DSCN1746.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-Ad68qbta7hg/YEFgqJ1YTII/AAAAAAAAAxY/conEuAPXbaM5bz8t3L-IQ02TLgmY2AW7QCNcBGAsYHQ/w400-h300/DSCN1746.JPG" width="400" /></a><br /></td></tr><tr><td class="tr-caption" style="text-align: center;">Blugold Marching Band performing in Athens, Greece<br /><br /><br /></td></tr></tbody></table><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/--9pLj0A-xAE/YEFgoEBunuI/AAAAAAAAAxU/2Kx_dEzzOjw5ITvQo4SM8i4OVEfgYUyLwCNcBGAsYHQ/s2048/DSCN1681.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/--9pLj0A-xAE/YEFgoEBunuI/AAAAAAAAAxU/2Kx_dEzzOjw5ITvQo4SM8i4OVEfgYUyLwCNcBGAsYHQ/w400-h300/DSCN1681.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Olympic Stadium in Athens, Greece</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-_oDF2SqELw8/YEFiEEibzdI/AAAAAAAAAxw/9w0p87s5pf4spNA_9vHiqPc8-MkJGARJwCNcBGAsYHQ/s2048/DSCN1798.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-_oDF2SqELw8/YEFiEEibzdI/AAAAAAAAAxw/9w0p87s5pf4spNA_9vHiqPc8-MkJGARJwCNcBGAsYHQ/w400-h300/DSCN1798.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Greek Islands</td></tr></tbody></table></span>
<p class="MsoNormal"><span style="font-family: arial;"><u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Baklava (Layered Pastry with Walnuts and Honey Syrup), p. 98</span></u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">To make one 9 x 13 inch pastry<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">¾ lb. butter, cut into ¼ in. bits<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">½ cup vegetable oil<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">40 sheets filo pastry, each about 16 in. long and 12 in. wide<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">4 cups shelled walnuts pulverized in a blender, nut grinder,
or mortar and pestle<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Clarify the butter in a heavy saucepan or skillet: Melt the
butter slowly over low heat without letting it brown, skimming off the foam as
it rises to the surface. Remove the pan from the heat, let it rest for 2 or 3
minutes, then spoon off the clear butter and discard the milky solids at the
bottom of the pan.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Preheat the oven to 350* and stir the vegetable oil into the
clarified butter. Using a pastry brush coat the bottom and sides of a 13 x 9 x
2 ½ in. baking dish with about 1 tbsp. of the mixture.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Fold a sheet of filo in half crosswise, lift it up gently and
unfold it into the prepared dish. Press the pastry flat, fold down the excess
around the sides and flatten it against the bottom. Brush the entire surface of
the pastry lightly with the butter and oil mixture, and lay another sheet of
filo on top, folding it down and buttering it in similar fashion. Sprinkle the
pastry evenly with about 3 tbsp. of walnuts. Repeat to make 19 layers total.
Spread the 2 remaining sheets of filo on top and brush the baklava with the
rest of the remaining butter and oil mixture.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">With a small, sharp knife score the top of the pastry with
parallel diagonal lines about ½ inch deep and 2 inches apart, then cross them
diagonally to form diamond shapes. Bake in the middle of the oven for 30
minutes. Reduce the heat to 300* and bake for 45 minutes longer, or until the
top is crisp and golden brown.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">SYRUP<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 ½ cups sugar<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">¾ cup water<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 tbsp. fresh lemon juice<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 tbsp. honey<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">While baklava is baking, make the syrup. Combine the sugar,
water and lemon juice in a small saucepan and, stirring constantly, cook over
moderate heat until the sugar dissolves. Increase the heat to high and, timing
it from the moment the syrup boils, cook briskly, uncovered, for about 5
minutes, or until the syrup reaches a temperature of 220* on a candy thermometer.
Remove pan from heat and stir in honey. Pour syrup into a bowl or pitcher and
set aside.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">When the baklava is done baking, remove from oven and pour
syrup over it. Cool to room temperature and cut into diamond shaped pieces to
serve.</span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;"><br /></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">If this
venture seems daunting, like it did to me at first, here is a tutorial video to
help you get started: </span><a href="https://www.youtube.com/watch?v=ewjl_ZJ8onk"><span style="font-size: 12.0pt; line-height: 107%;">https://www.youtube.com/watch?v=ewjl_ZJ8onk</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">I have seen
different variations of ingredients used for baklava, but the process for preparing
it is essentially the same. This recipe calls for melting 3 sticks of butter
and combining vegetable oil to it, which I think is extra work than is
necessary. I have seen recipes where they just melt butter or spray cooking spray
for in between the filo sheet layers. My butter did not have foam rise to the
surface as it melted, it just melted. My butter and oil mixture got thick as it
cooled, while I was assembling the layers. This recipe only has walnuts for the
filling, but other recipes use seasonings, chocolate spread, hazelnuts and pistachios
with the walnuts. I did not find filo pastry sheets at the grocery store, so I
used four puff pastry sheets to layer, which are thicker, but worked just as
well. It was in the oven about 15 minutes less than the recipe said (probably
because of using puff pastry sheets, and my oven was preheating for a long
time). I suggest using a large vs. a small saucepan to boil the syrup. My syrup
boiled over and made a big, sticky mess on my stovetop. The baklava does taste
good, with a sweet, nutty flavor. It tastes like I remember from Greece, but I
ate one with chocolate filling before. Baklava is messy to make, so prepare for
clean-up duty! Bon Appetit!<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-J1WDvw4NqTM/YEFjN55gg3I/AAAAAAAAAx4/YzEIajlyeiIamKbvYzbHHDCjO_hoASPXQCNcBGAsYHQ/s2048/DSCN5081.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-J1WDvw4NqTM/YEFjN55gg3I/AAAAAAAAAx4/YzEIajlyeiIamKbvYzbHHDCjO_hoASPXQCNcBGAsYHQ/s320/DSCN5081.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Baklava ingredients</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-HWnAx3vook8/YEFjSLRXFTI/AAAAAAAAAx8/_pmvtn6t5jcK0gmrmg5EnRtAzYSpgtn-QCNcBGAsYHQ/s2048/DSCN5082.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-HWnAx3vook8/YEFjSLRXFTI/AAAAAAAAAx8/_pmvtn6t5jcK0gmrmg5EnRtAzYSpgtn-QCNcBGAsYHQ/s320/DSCN5082.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chopping the walnuts - I started with my Magic Bullet and moved to my Pampered Chef chopper</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-A-GgONBv4WQ/YEFjbqWIvTI/AAAAAAAAAyA/hxxMnq71uxsS61ZWQKVq5aXQESlNLMFnwCNcBGAsYHQ/s2048/DSCN5085.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-A-GgONBv4WQ/YEFjbqWIvTI/AAAAAAAAAyA/hxxMnq71uxsS61ZWQKVq5aXQESlNLMFnwCNcBGAsYHQ/s320/DSCN5085.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Melting butter to brush on the pastry layers</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-B3AIL_TG15c/YEFjfK9p9vI/AAAAAAAAAyI/7v-wjJD7wP07PxM56uLeZLIEBd0SOFM3QCNcBGAsYHQ/s2048/DSCN5088.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-B3AIL_TG15c/YEFjfK9p9vI/AAAAAAAAAyI/7v-wjJD7wP07PxM56uLeZLIEBd0SOFM3QCNcBGAsYHQ/s320/DSCN5088.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Prepping work area for pastry layer assembly</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-j_VJuWmJ0dE/YEFjiG1RXJI/AAAAAAAAAyQ/x-mswkZjjjEQJVWS05ENaRbqsD-CxkUcACNcBGAsYHQ/s2048/DSCN5094.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-j_VJuWmJ0dE/YEFjiG1RXJI/AAAAAAAAAyQ/x-mswkZjjjEQJVWS05ENaRbqsD-CxkUcACNcBGAsYHQ/s320/DSCN5094.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Assembled and cut layers before baking in the oven</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-6GkIe9JI6wA/YEFjklJuWJI/AAAAAAAAAyU/zUWhapyy5FkHmft6kyhVfvNwaIWQPi7OgCNcBGAsYHQ/s2048/DSCN5095.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-6GkIe9JI6wA/YEFjklJuWJI/AAAAAAAAAyU/zUWhapyy5FkHmft6kyhVfvNwaIWQPi7OgCNcBGAsYHQ/s320/DSCN5095.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Baklava out of the oven with syrup poured on top</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><o:p></o:p></span></p><span style="font-family: Calibri, sans-serif; font-size: 12pt;"></span><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-39207846650255416892021-02-17T13:59:00.000-06:002021-02-17T13:59:28.936-06:00Fun with Jam! Bake Ischl Tartlets this weekend<p><span style="font-size: 12pt;"><span style="font-family: arial;">This
semester we are featuring recipes from cookbooks located in the UW-Stout
Archives Special Collections. The Special Collections are older, more rare, or
Stout related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves for recipes to bring the world of baking
to your home during this time.</span></span></p><p><span style="font-size: 12pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-A0RPM7GDRSA/YC1yZVHcOqI/AAAAAAAAAwI/v9pYQX8G7ck07VYVtqf0trJ-vZjLj793gCNcBGAsYHQ/s2048/20210106_145943.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1391" height="320" src="https://1.bp.blogspot.com/-A0RPM7GDRSA/YC1yZVHcOqI/AAAAAAAAAwI/v9pYQX8G7ck07VYVtqf0trJ-vZjLj793gCNcBGAsYHQ/s320/20210106_145943.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Recipes: The Cooking of Vienna's Empire, 1968, cookbook</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Our next stop is Vienna to bake Ischl Tartlet cookies, via <i>Recipes:
The Cooking of Vienna’s Empire,</i> Foods of the World, Time-Life Books, New
York, TX721.W42 1968. We have a variety of the Food of the World cookbooks that
feature recipes from a certain country or region. Discover more information
about these cookbooks here: </span><a href="https://en.wikipedia.org/wiki/Foods_of_the_World"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://en.wikipedia.org/wiki/Foods_of_the_World</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><br /></p>
<p class="MsoNormal"><span style="font-family: arial;"><u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Ischl Tartlets (To make 12 Tartlets), p. 93</span></u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">½ lb. + 4 tbsp. unsalted butter, softened (2 ½ quarter lb.
sticks)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">2/3 cup sugar<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">2 cups sifted all-purpose flour<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 ¾ cups ground almonds<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1/8 tsp. cinnamon<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">5 tbsp. raspberry jam<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Confectioner’s sugar<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Cream the butter and sugar together by beating them against
the side of a bowl with a wooden spoon or by using an electric mixer at medium
speed, until the mixture is light and fluffy. Beat in flour (½ cup at a time),
the almonds and cinnamon, and continue beating until the mixture becomes a
slightly stiff dough. Shape the dough into a ball, wrap it in wax paper or
plastic wrap and refrigerate it for about an hour.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Preheat the oven to 325*. On a lightly floured surface, roll
the dough into a sheet 1/8 in. thick. With a 2 ½ inch circle cookie cutter, cut
as many circles from the sheet as you can. Roll and knead dough until you make
12 circles. Arrange on ungreased baking sheet. Repeat the rolling and cutting
process to make 12 more circles, and cut out the center of each circle with a ½
in. cookie cutter. Bake both batches in the center of the oven for 10-15
minutes, or until light brown.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Place cookies on a wire rack to cool, about 20 minutes.
Spread the tops of the solid circles with a thin coating of jam; lay a cutout
cookie on top of each, and press together to make a sandwich. Spoon a dab of
jam into the opening of each tart and sprinkle with confectioner’s sugar.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">This recipe
was not too hard to follow, just a little on the messy side to mix the dough
and spread the jam on the cookies. I do not make cookies often, so it was fun
to use my cookie cutters. I made these right before Valentine’s Day, so I also
cut out heart shaped cookies and spread jam in between two heart shaped cookies.
These cookies are also good without jam spread on top. I say have fun with the
cookie shapes, jam flavor, and variations of using jam or no jam. These cookies are delicious, especially with your morning cup of coffee, and my family
approved! As the character Joey from the TV show Friends says, “Jam…good!”
Happy Baking!<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-wm99anRGrnQ/YC1zFuOiCTI/AAAAAAAAAwQ/JyP2XSD1sZgcBEi8HLJR0_GGeDOd-mTKQCNcBGAsYHQ/s2048/DSCN5045.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1747" data-original-width="2048" src="https://1.bp.blogspot.com/-wm99anRGrnQ/YC1zFuOiCTI/AAAAAAAAAwQ/JyP2XSD1sZgcBEi8HLJR0_GGeDOd-mTKQCNcBGAsYHQ/s320/DSCN5045.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cookie ingredients</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Up9nROPR0Y4/YC1zI7dEsxI/AAAAAAAAAwU/mHjB_k4C_xwJFyQMwnRfQ92aFsk76fnPACNcBGAsYHQ/s2048/DSCN5050.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-Up9nROPR0Y4/YC1zI7dEsxI/AAAAAAAAAwU/mHjB_k4C_xwJFyQMwnRfQ92aFsk76fnPACNcBGAsYHQ/s320/DSCN5050.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The mixed dough, ready to go in the fridge</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-mkS-wL-p1jA/YC1zMy_m-HI/AAAAAAAAAwY/uhHI8hdiDPE-irSOUdzYuXVfCT2Nsw88gCNcBGAsYHQ/s2048/DSCN5055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1345" data-original-width="2048" src="https://1.bp.blogspot.com/-mkS-wL-p1jA/YC1zMy_m-HI/AAAAAAAAAwY/uhHI8hdiDPE-irSOUdzYuXVfCT2Nsw88gCNcBGAsYHQ/s320/DSCN5055.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Rolling and cutting the cookies</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-IXW0Fr1XFIc/YC1zT_4F7aI/AAAAAAAAAwc/HVc7gUm4MGggUTIWI2HCRbcajI6zWQZeQCNcBGAsYHQ/s2048/DSCN5064.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-IXW0Fr1XFIc/YC1zT_4F7aI/AAAAAAAAAwc/HVc7gUm4MGggUTIWI2HCRbcajI6zWQZeQCNcBGAsYHQ/s320/DSCN5064.JPG" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cookies on baking sheets, ready to go in the oven</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-9Ps7RaNQDfA/YC1zXhHfVqI/AAAAAAAAAwk/DlrneWfuorY9ThH45QReCgNFYhR1oYrsQCNcBGAsYHQ/s2048/DSCN5068.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-9Ps7RaNQDfA/YC1zXhHfVqI/AAAAAAAAAwk/DlrneWfuorY9ThH45QReCgNFYhR1oYrsQCNcBGAsYHQ/s320/DSCN5068.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cookies fresh out of the oven, cooling on paper towels and newspaper lining</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-OcnkfbUt6po/YC1zcQMhwFI/AAAAAAAAAws/hBU9CsdYZ_YwmQYvh3utLcxyWVHV4IACACNcBGAsYHQ/s2048/DSCN5074.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-OcnkfbUt6po/YC1zcQMhwFI/AAAAAAAAAws/hBU9CsdYZ_YwmQYvh3utLcxyWVHV4IACACNcBGAsYHQ/s320/DSCN5074.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished cookies, perfect for any holiday or weekend fun!</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Try a
different variation of this cookie, from pillsbury.com: </span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://www.pillsbury.com/recipes/austrian-ischl-tartlets/81461a86-480a-440d-99af-8289c3c41c80"><span style="font-size: 12.0pt; line-height: 107%;">https://www.pillsbury.com/recipes/austrian-ischl-tartlets/81461a86-480a-440d-99af-8289c3c41c80</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><o:p></o:p></span></p><span style="font-size: 12pt;"></span><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-43052821148141288532021-02-11T12:41:00.000-06:002021-03-17T10:34:50.251-05:00Celebrate National Italian Food Day with Sicilian Cake<p><span style="font-size: 12pt;"><span style="font-family: arial;">This semester
we are featuring recipes from cookbooks located in the UW-Stout Archives
Special Collections. The Special Collections are older, more rare, or Stout
related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves for recipes to bring the world of baking
to your home during this time.</span></span></p><p><span style="font-size: 12pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-DC63Q2E00mc/YCV15iWOMVI/AAAAAAAAAuk/k4aHkRqz-5MXMODJoGy6jJwyeZDnCcGBgCNcBGAsYHQ/s2048/20210106_143339.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1347" height="320" src="https://1.bp.blogspot.com/-DC63Q2E00mc/YCV15iWOMVI/AAAAAAAAAuk/k4aHkRqz-5MXMODJoGy6jJwyeZDnCcGBgCNcBGAsYHQ/s320/20210106_143339.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Recipes: The Cooking of Italy, 1972, cookbook</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Our first stop is Italy to create Sicilian Cake with
Chocolate Frosting, via <i>Recipes: The Cooking of Italy, </i>Foods of the
World, Time-Life Books, New York, TX723.R552 1972. <span style="mso-spacerun: yes;"> </span>We have a variety of the Food of the World
cookbooks that feature recipes from a certain country or region. Discover more
information about these cookbooks here: </span><a href="https://en.wikipedia.org/wiki/Foods_of_the_World"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://en.wikipedia.org/wiki/Foods_of_the_World</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">I had the chance to travel to Italy and Greece over the
2007-2008 New Year’s Holiday as part of the UW-Eau Claire Blugold Marching Band.
We traveled for 10 days and performed in Rome and Florence, Italy, and Athens,
Greece. It was a great experience and besides trying new foods, such as gelato
and baklava, and touring the cities, my favorite part was performing in St.
Peter’s Square for the Pope on New Year’s Day. <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-K8y5OjtNjAs/YCV2StPNrKI/AAAAAAAAAus/anjWxjV42ZMdcSuOSF64Df3ZjKVZevozACNcBGAsYHQ/s2048/DSCN1491.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-K8y5OjtNjAs/YCV2StPNrKI/AAAAAAAAAus/anjWxjV42ZMdcSuOSF64Df3ZjKVZevozACNcBGAsYHQ/s320/DSCN1491.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Julie, in front of the Roman Forum</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-FVJ44O09BgA/YCV2USFxhpI/AAAAAAAAAuw/5_u07kCpmHY7fe484977O5ydOsun6IS7gCNcBGAsYHQ/s2048/DSCN1554.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-FVJ44O09BgA/YCV2USFxhpI/AAAAAAAAAuw/5_u07kCpmHY7fe484977O5ydOsun6IS7gCNcBGAsYHQ/s320/DSCN1554.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">UW-EC Blugold Marching Band, St. Peter's Square, New Year's Day 2008</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-zd_wmaAMzEg/YCV2W-ztqMI/AAAAAAAAAu0/UgD2T8na5G8L4BD8DuHtb5mHniuDExTOgCNcBGAsYHQ/s2048/DSCN1589.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-zd_wmaAMzEg/YCV2W-ztqMI/AAAAAAAAAu0/UgD2T8na5G8L4BD8DuHtb5mHniuDExTOgCNcBGAsYHQ/s320/DSCN1589.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Florence, Italy</td></tr></tbody></table><br /><span style="mso-spacerun: yes;"><br /></span></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"><span style="font-family: arial;"><br /></span></span></span></p><p class="MsoNormal"><u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Sicilian Cake with Chocolate Frosting (to serve 8), p. 94<o:p></o:p></span></span></u></p><span style="font-family: arial;"><span style="font-size: 12pt;"></span></span><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">A fresh pound cake about 9 in. long and 3 in. wide<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 lb ricotta cheese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">2 Tbsp. heavy cream<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">¼ cup sugar<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">3 Tbsp. Strega (an orange-flavored liqueur)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">3 Tbsp. coarsely chopped mixed candied fruit<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">2 oz. semisweet chocolate, coarsely chopped<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">With a sharp, serrated knife, slice the end crusts off the
pound cake and level the top if it is rounded. Cut the cake horizontally into
1/2 to ¾ in. thick slabs. Rub the ricotta through a coarse sieve into a bowl
with a wooden spoon and beat it with a rotary or electric beater until smooth.
Beating constantly, add the cream, sugar and Strega. With a rubber spatula,
fold in the chopped candied fruit and chocolate. Center the bottom slab of the
cake on a flat plate and spread it generously with the ricotta mixture.
Carefully place another slab of cake on top, keeping the sides and ends even,
and spread with more ricotta. Repeat until all the cake slabs are reassembled
and the filling has been used up-ending with a plain slice of cake on top.
Gently press the load together to make it as compact as possible. Do not worry
if it feels wobbly; chilling firms the loaf. Refrigerate the cassata for about
2 hours, or until the ricotta is firm.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">CHOCOLATE FROSTING<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">12 oz. semisweet chocolate, cut in small pieces<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">¾ cup strong black coffee<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">½ lb. unsalted butter, cut into ½ in. pieces and chilled (2
sticks butter)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Melt 12 oz. of chocolate with the coffee in a small heavy
saucepan over low heat, stirring constantly until the chocolate has completely
dissolved. Remove the pan from the heat and beat in the chilled butter, 1 piece
at a time. Continue beating until the mixture is smooth. Then chill this
frosting until it thickens to spreading consistency. With a small metal
spatula, spread the frosting evenly over the top, sides and ends of the
cassata, swirling it as decoratively as you can. Cover loosely with plastic
wrap, wax paper or aluminum foil and the let the cassata “ripen” in the
refrigerator for at least 24 hours before serving it.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">This recipe
might seem intimidating at first – it did to me – but I took a few shortcuts
that will hopefully help you. I used a frozen Sara Lee pound cake that I thawed
ahead of time, which worked really well to slice and spread the ricotta mixture
on. I did not find ricotta cheese at the grocery store, but substituted cottage
cheese. This was my first time trying cottage cheese, and I was not crazy about
it, so I suggest using ricotta cheese if you can find it. I also did not rub my
cottage cheese through a course sieve, which would probably make it taste
better. My cottage cheese mixture was a little on the soupy side, but it spread
well on the pound cake layers, which I cut four layers. I replaced the Italian
Strega (an orange flavored liqueur with strong notes of mint, juniper, and
saffron) with mint extract. For the mixed candied fruit I used Sweetened Dried
Sliced Kiwi. My fruit options at the store were either dried fruit or 2
different containers used for fruit cake filling. When recipes call for chopped
semi-sweet chocolate, I tend to use baking chips instead, even though they
might have different melting consistencies, but I find it easier to buy bags of
chips. The chocolate frosting is pretty straight forward to make. I took the
sticks of butter right out of the fridge and cut them, the smaller, the better
for mixing. The end product resembles a Yule Log Cake. I should have researched
ahead of time on ricotta cheese substitutes, and tried cream cheese instead of
cottage cheese. I recommend following the recipe as is and don’t try my substitutes.
I was not crazy about the overall taste of the cake. But trial and error is how
you learn and become a better baker. Also, if you have left-over heavy whipping
cream, to add 2 tablespoons of powdered sugar and whip it into whip cream to
top off your piece of cake. I use my Pampered Chef whipped cream maker to
easily whip up cream: </span><a href="https://www.pamperedchef.com/shop/Gifts/Holiday/Whipped+Cream+Maker/1461"><span style="font-size: 12.0pt; line-height: 107%;">https://www.pamperedchef.com/shop/Gifts/Holiday/Whipped+Cream+Maker/1461</span></a><span style="font-size: 12.0pt; line-height: 107%;"> Bon Appetit!<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-hWqUPwsTAQI/YCV3YohtzwI/AAAAAAAAAvE/F0oKwHcXNvctlw_KAS8p2LjjzNx6RFJbACNcBGAsYHQ/s2048/DSCN5003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-hWqUPwsTAQI/YCV3YohtzwI/AAAAAAAAAvE/F0oKwHcXNvctlw_KAS8p2LjjzNx6RFJbACNcBGAsYHQ/s320/DSCN5003.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sicilian Cake and Chocolate Frosting ingredients</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-AdysfNjHAqM/YCV3dbqlLOI/AAAAAAAAAvI/l6Smw1HfFQwa_6YK5vRXUcaJRvBtvbSugCNcBGAsYHQ/s2048/DSCN5010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-AdysfNjHAqM/YCV3dbqlLOI/AAAAAAAAAvI/l6Smw1HfFQwa_6YK5vRXUcaJRvBtvbSugCNcBGAsYHQ/s320/DSCN5010.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mixing together cottage cheese, chocolate and dried fruit</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-lDqeMuUGrpo/YCV3gACq_wI/AAAAAAAAAvM/NMGPVMCjlZoTB4-nUdI3jOomcYYGEceKwCNcBGAsYHQ/s2048/DSCN5014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-lDqeMuUGrpo/YCV3gACq_wI/AAAAAAAAAvM/NMGPVMCjlZoTB4-nUdI3jOomcYYGEceKwCNcBGAsYHQ/s320/DSCN5014.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Slicing the pound cake</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-J7Md3sadcYU/YCV3i43YhrI/AAAAAAAAAvQ/oUB5u_HvtnEDZStFoEUoq5L13WOiw6tGQCNcBGAsYHQ/s2048/DSCN5016.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-J7Md3sadcYU/YCV3i43YhrI/AAAAAAAAAvQ/oUB5u_HvtnEDZStFoEUoq5L13WOiw6tGQCNcBGAsYHQ/s320/DSCN5016.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Spreading the cottage cheese mixture on pound cake layers</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-hJhKXazUE5s/YCV3lKTS7KI/AAAAAAAAAvU/9fgTA55kQOQKYij6CAKwpUbbypD4P_x1QCNcBGAsYHQ/s2048/DSCN5018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-hJhKXazUE5s/YCV3lKTS7KI/AAAAAAAAAvU/9fgTA55kQOQKYij6CAKwpUbbypD4P_x1QCNcBGAsYHQ/s320/DSCN5018.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pound cake reassembled</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-SbADG09JDfw/YCV3oCSSn2I/AAAAAAAAAvc/H-uqhQ1uvBcBXzdueb7M5jcMgjUGyvPZQCNcBGAsYHQ/s2048/DSCN5022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-SbADG09JDfw/YCV3oCSSn2I/AAAAAAAAAvc/H-uqhQ1uvBcBXzdueb7M5jcMgjUGyvPZQCNcBGAsYHQ/s320/DSCN5022.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cutting the butter to mix in the chocolate frosting</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-dWEU8iZAJLE/YCV3rUzsdyI/AAAAAAAAAvg/fDUQ3Q7GpB45LkPT7EK6sXPujT_ayM4jQCNcBGAsYHQ/s2048/DSCN5027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-dWEU8iZAJLE/YCV3rUzsdyI/AAAAAAAAAvg/fDUQ3Q7GpB45LkPT7EK6sXPujT_ayM4jQCNcBGAsYHQ/s320/DSCN5027.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Chocolate frosting mixed together</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-W1I_tvqhuSY/YCV3u6wbUyI/AAAAAAAAAvo/V1oZr3jOYIw2r8aNlsxISONAxKW9huhhwCNcBGAsYHQ/s2048/DSCN5031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1750" height="320" src="https://1.bp.blogspot.com/-W1I_tvqhuSY/YCV3u6wbUyI/AAAAAAAAAvo/V1oZr3jOYIw2r8aNlsxISONAxKW9huhhwCNcBGAsYHQ/s320/DSCN5031.JPG" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished cake, set in front of a bag I bought in Rome</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">
</span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"> </span></span></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-91596081617085842842020-12-11T09:57:00.000-06:002020-12-11T09:57:55.353-06:00Stress-free study break snacks that won't break the bank<p><span style="font-size: 12pt;"><span style="font-family: arial;">This school
year we are featuring recipes from cookbooks located in the UW-Stout Archives
Special Collections. The Special Collections are older, more rare, or Stout
related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves to find new recipes to try that would
make cooking from home fun, affordable, and easy.</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QRtBTC9zxOw/X9OTqFc9mdI/AAAAAAAAAsQ/_x9ikefpxYY5DXxNhwnvZEZijbtIVr85ACNcBGAsYHQ/s2048/DSCN4900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-QRtBTC9zxOw/X9OTqFc9mdI/AAAAAAAAAsQ/_x9ikefpxYY5DXxNhwnvZEZijbtIVr85ACNcBGAsYHQ/s320/DSCN4900.JPG" /></a></div><br /><span style="font-size: 12pt;"><br /></span><p></p><p></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Calling all Blue Devils! Create some easy and delicious end-of-semester study break snacks from the <i>Better Homes and Gardens Microwave
Cookbook</i>, 1976, TX832 .M47 1976. This cookbook provides tips and tricks for
cooking and baking time saving recipes with your microwave. Most recipes use
just the microwave, or a combo of the microwave, oven, or stovetop. Learning to
cook a variety of recipes with a microwave can be a useful skill, especially if
you are a college student without ready access to a stovetop or oven. You can
still find this cookbook on Amazon: </span><a href="https://www.amazon.com/Better-Homes-Gardens-Microwave-Cook/dp/0696010356"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://www.amazon.com/Better-Homes-Gardens-Microwave-Cook/dp/0696010356</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Look for more fun recipes and cooking tips on the Better
Homes and Gardens website: </span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><a href="https://www.bhg.com/recipes/">https://www.bhg.com/recipes/</a></span></span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span style="font-family: arial;"><u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Spiced Honeyed Cider, p. 15</span></u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span></span></p><span style="font-family: arial;"><span style="font-size: 12pt;"></span></span><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">In a 4-cup glass measure cup mix 3 cups apple cider or apple
juice, 1 tbsp. honey, ¼ tsp. ground cinnamon, and 1/8 tsp. ground nutmeg.
Micro-cook, uncovered, till hot, about 6-7 minutes. Serve in mugs. Dot with
butter. Makes 4 (6 ounce) servings.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal"><u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Scotch Crunchies, p. 51<o:p></o:p></span></span></u></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 6-ounce package butterscotch pieces (1 cup)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 6-ounce package semi-sweet chocolate pieces or imitation<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 3-ounce can chow mien noodles<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">1 cup tiny marshmallows or raisins<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">In large glass bowl place butterscotch and chocolate pieces.
Micro-cook, uncovered, till melted, about 2 ½ minutes; stir after each minute.
Stir in noodles and marshmallows or raisins. Drop by teaspoon onto waxed paper.
Chill, if desired. Makes about 3 dozen. <o:p></o:p></span></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">The spiced
honeyed cider and scotch crunchies are just the ticket to warm you up and give
you the energy boost you need to keep studying for end-of-semester exams. You
can use a variety of ingredients, and cut in half or double batch, to create
your own version of these treats. For the cider, I used Pepin Heights apple
cider. Instead of separate cinnamon and nutmeg, I used about 1 tsp. Cinnamon
Plus spice blend, by Pampered Chef, which includes a variety of spices mixed
together, perfect for baking, apple treats, hot drinks, and more. I did not dot
my cider with butter. I think you could use as little or as much for spices as
you want, and keep or omit the honey, depending on your taste preferences. <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Htq2_-YX0-U/X9OUFaFSG8I/AAAAAAAAAsY/dyOgK3NDas4LzvIoYKudkPQr3Mmltsk4ACNcBGAsYHQ/s2048/DSCN4984.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1739" height="320" src="https://1.bp.blogspot.com/-Htq2_-YX0-U/X9OUFaFSG8I/AAAAAAAAAsY/dyOgK3NDas4LzvIoYKudkPQr3Mmltsk4ACNcBGAsYHQ/s320/DSCN4984.JPG" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cider ingredients: Apple Cider, Cinnamon Plus spice blend, honey</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal">
<span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">For the scotch crunchies, I used a ½ bag of
butter scotch chips, a ½ bag of semi-sweet chocolate chips, 1 cup
mini-marshmallows, and 1 cup straight pretzels, which I broke in half. I could
not find chow mien noodles at the grocery store. After melting and mixing the ingredients
together, I used a muffin scooper to scoop onto a baking sheet layered with
parchment paper. This recipe is similar to the “Haystacks” recipe by Betty
Crocker. With this recipe, I think you could make as little or as much as you
want, and use any combination of sweet and salty treats you like to mix
together, such as cereal, Teddy Grahams, or candy, like M&M's. These treats would pair
great with the Cheddar Cheesy popcorn recipe we posted last week. Bon Appetit! </span></span></p><p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-QMncbjeUvFg/X9OUlKRXGrI/AAAAAAAAAsg/D1reN8gDZCQCVyUCilim4HxaMp0F4XOuwCNcBGAsYHQ/s2048/DSCN4978.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-QMncbjeUvFg/X9OUlKRXGrI/AAAAAAAAAsg/D1reN8gDZCQCVyUCilim4HxaMp0F4XOuwCNcBGAsYHQ/s320/DSCN4978.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Scotch Crunchie ingredients: marshmallows, chips, pretzels</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-XC6RxWBAI2Q/X9OU--ZTJxI/AAAAAAAAAs4/kchej3hT2Fg_0ctY8REwo5OmOxHcGxd5wCNcBGAsYHQ/s2048/DSCN4985.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-XC6RxWBAI2Q/X9OU--ZTJxI/AAAAAAAAAs4/kchej3hT2Fg_0ctY8REwo5OmOxHcGxd5wCNcBGAsYHQ/s320/DSCN4985.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lining up the ingredients</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-CmSeGNoueV8/X9OVD6vwT_I/AAAAAAAAAtE/q_YcPkEe0EA3NM9pTxbkg-061JVhr1MzgCNcBGAsYHQ/s2048/DSCN4989.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-CmSeGNoueV8/X9OVD6vwT_I/AAAAAAAAAtE/q_YcPkEe0EA3NM9pTxbkg-061JVhr1MzgCNcBGAsYHQ/s320/DSCN4989.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mixing the ingredients and getting ready to scoop onto parchment paper</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-_wIa8FUuCKs/X9OVHcSidaI/AAAAAAAAAtI/qpBLKvrkiLcXAjPDz5jDX5ToWGzXPjA2QCNcBGAsYHQ/s2048/DSCN4993.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-_wIa8FUuCKs/X9OVHcSidaI/AAAAAAAAAtI/qpBLKvrkiLcXAjPDz5jDX5ToWGzXPjA2QCNcBGAsYHQ/s320/DSCN4993.JPG" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished scotch crunchies</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-RBRCqob9GKw/X9OVK5kSFWI/AAAAAAAAAtM/tFt1AmIzXu8CnawDWRcxuWyMaOHru0s6gCNcBGAsYHQ/s2048/DSCN5001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-RBRCqob9GKw/X9OVK5kSFWI/AAAAAAAAAtM/tFt1AmIzXu8CnawDWRcxuWyMaOHru0s6gCNcBGAsYHQ/s320/DSCN5001.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The scotch crunchies pair well with a steaming cup of apple cider!</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">If you want
to try a similar recipe to Scotch Crunchies, but using the stovetop, check out <i>Stout’s
Favorites</i> cookbook, 1955, via the Internet Archive:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Unbaked
Oatmeal Drop Cookies, p. 26: </span><a href="https://archive.org/details/StoutsFavoritesFirstEdition/page/n27/mode/2up"><span style="font-size: 12.0pt; line-height: 107%;">https://archive.org/details/StoutsFavoritesFirstEdition/page/n27/mode/2up</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%;">Try Betty
Crocker’s White Chocolate Haystacks, using the microwave, from
bettycrocker.com: </span><a href="https://www.bettycrocker.com/recipes/white-chocolate-haystacks/d3e902da-efba-4bc6-a669-bed1742f6152"><span style="font-size: 12.0pt; line-height: 107%;">https://www.bettycrocker.com/recipes/white-chocolate-haystacks/d3e902da-efba-4bc6-a669-bed1742f6152</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><span style="font-family: Calibri, sans-serif;"><o:p></o:p></span></span></p><br /><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-16761444285494176612020-12-04T09:49:00.000-06:002020-12-04T09:49:06.463-06:00Easy Peasy--Cheddar Cheesy Popcorn<p>The end of fall semester is a rush to finish projects and prepare for final exams. At the same time, much of the outside world is celebrating the holidays with cheerful decorations and decadent treats. </p><p>This cheddar popcorn will help you accomplish the dual purpose of fueling yourself through project stress and treating yourself to something festive.</p><p>This recipe comes from <i>The Boy's Cook Book, </i>which was published in 1959 as a specialty cookbook for adolescent boys. It promised its readers that "once word gets around that you can turn out really superior chow, you'll be a hero, and that's no joke!"</p><p></p><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><a href="https://1.bp.blogspot.com/-E2ie5kHO-ow/X8pVZUfcpuI/AAAAAAAAAq8/qrFK0hUE5EQ4xL1WRA6cw0DMgw7qyV1ngCNcBGAsYHQ/s746/Title.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="746" data-original-width="460" height="320" src="https://1.bp.blogspot.com/-E2ie5kHO-ow/X8pVZUfcpuI/AAAAAAAAAq8/qrFK0hUE5EQ4xL1WRA6cw0DMgw7qyV1ngCNcBGAsYHQ/s320/Title.JPG" /></a> <div class="separator" style="clear: both; text-align: right;"><br /></div></div></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IGrl2O_V92I/X8pXielYgfI/AAAAAAAAAro/OfHF1HV32Ko_wAvxrtYPY1N-iVDxhgzfgCNcBGAsYHQ/s640/IMG-4447.GIF" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="640" data-original-width="389" height="320" src="https://1.bp.blogspot.com/-IGrl2O_V92I/X8pXielYgfI/AAAAAAAAAro/OfHF1HV32Ko_wAvxrtYPY1N-iVDxhgzfgCNcBGAsYHQ/s320/IMG-4447.GIF" /></a></div>This modded popcorn recipe starts with a popping a standard pan of popcorn. The book recommended a traditional method of cooking over hot campfire coals, or barring that, a pan on the stovetop. It noted that the popping kernels will "sound like a battery of tiny machine guns." Since we knew that our popcorn was about to receive a heavy dose of butter and cheese, we opted to airpop our batch. </div><div class="separator" style="clear: both; text-align: left;">Like many twentieth century recipe books, <i>The Boy's Cookbook</i> did not denote how much of each ingredient to use. Instead, it gave really basic instructions. <div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-NZ6DF3Q7IUA/X8pY72PFTeI/AAAAAAAAAr0/hmkxauo7nX8Pwbfa5Vbilb7WuehvGDW6ACNcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="58" data-original-width="404" height="46" src="https://lh3.googleusercontent.com/-NZ6DF3Q7IUA/X8pY72PFTeI/AAAAAAAAAr0/hmkxauo7nX8Pwbfa5Vbilb7WuehvGDW6ACNcBGAsYHQ/image.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HM7c4X88N9U/X8pZNX7zu5I/AAAAAAAAAr8/ZRHQwYRTBjEC35jrtOfnKSzaGut2L8P8QCNcBGAsYHQ/s2048/IMG-4472.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-HM7c4X88N9U/X8pZNX7zu5I/AAAAAAAAAr8/ZRHQwYRTBjEC35jrtOfnKSzaGut2L8P8QCNcBGAsYHQ/s320/IMG-4472.jpg" /></a></div>We made our best guesses on the amounts for melted butter and shredded cheddar, and we tossed them quickly on the hot popcorn to ensure even melting. In the end, we definitely overdid it with the butter in our quest to assist with melting the shredded cheddar. Luckily, that problem is easily resolved by adding additional hot popcorn. We ended up popping an additional batch, and then the cheese and butter toppings were balanced just right.<br /></div><br /></div><div class="separator" style="clear: both; text-align: left;">In the end, we were rewarded with a melty, savory treat that could easily fuel a late night study session or make the latest streaming holiday movie feel just that much more festive. If you're looking for a simple and festive pick me up, this snack will definitely do the trick.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-2iyy3-M4nMI/X8pUrJoiiQI/AAAAAAAAAqg/qon81NNpUjUkGsmY3eZRnrSQmjUl6Ly7wCNcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></a></div><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><br /><br /><p></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-2eD114z6Ja0/X8pTthrWXYI/AAAAAAAAAqI/UTJUT6ymI1EcTa-tYtvDhkg9irqeLpyMACNcBGAsYHQ/image.png" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><br /><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-34461855998497979382020-11-17T10:46:00.000-06:002020-11-17T10:46:57.756-06:00Gear up for the holiday season with this 4-ingredient Peach Petal Pie<p><span style="font-size: 12pt;"><span style="font-family: arial;">This school
year we are featuring recipes from cookbooks located in the UW-Stout Archives
Special Collections. The Special Collections are older, more rare, or Stout
related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves to find new recipes to try that would
make cooking from home fun, affordable, and easy.</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gaTtmPtpU-U/X6q2EqW-6wI/AAAAAAAAApE/BdYAG2ENDmEgprb1IpOFoWUfrjv-M7mDwCPcBGAYYCw/s2048/DSCN4913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-gaTtmPtpU-U/X6q2EqW-6wI/AAAAAAAAApE/BdYAG2ENDmEgprb1IpOFoWUfrjv-M7mDwCPcBGAYYCw/s320/DSCN4913.JPG" /></a></div><br /><span style="font-size: 12pt;"><br /></span><p></p><p><span style="font-size: 12pt;"><br /></span></p><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><span style="font-family: arial;">Have fun replicating this easy 4-ingredient Peach Petal Pie
for the upcoming holiday season, from <i>Better Homes and Gardens New Cook
Book, Souvenir Edition</i>, 1965, TX715 .B487. This cookbook features recipes
from the Better Homes and Gardens Test Kitchen from ca. 1945-1965. It is a
one-stop shop for planning, prepping, cooking, and entertaining. It was
designed as a binder cookbook divided into categories with helpful side tabs,
for example: Meal-Planning and nutrition, desserts, canning and freezing,
casseroles and one-dish meals, outdoor cooking, and table settings and
entertaining. <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Take a closer look at this cookbook on the In the Vintage
Kitchen Shop website: </span><a href="https://shopinthevintagekitchen.com/products/better-home-and-gardens-new-cook-book-1965-souvenir-edition-gold-binder"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://shopinthevintagekitchen.com/products/better-home-and-gardens-new-cook-book-1965-souvenir-edition-gold-binder</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Look for more fun recipes and cooking tips on the Better
Homes and Gardens website: </span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"><a href="https://www.bhg.com/recipes/">https://www.bhg.com/recipes/</a></span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><u><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Peach
Petal Pie, p. 232<o:p></o:p></span></span></u></p><span style="font-family: arial;"><span style="font-size: 12pt;"></span></span><p></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Heat 1 No. 2
can (2 ½ cups) peach-pie filling and pour into 8 inch pie plate. Overlap about ten
¼ inch slices refrigerated slice and bake sugar cookies around edge of pie
plate. Sprinkle cookies with mixture of 1 teaspoon sugar, dash of cinnamon. Bake
at 350* about 35-40 minutes or till cookie are done. Serve warm in sauce dishes
with ice cream. Makes 5 servings. <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;"> </span></span></p><p class="MsoNormal">
<span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">This peach pie does not require much assembly
prep. In fact, it does not even require a pre-made pie crust! All you need is a
can of peach-pie filling to pour into a pie plate (or a round cake pan like I
used), one tube of refrigerated bake and slice sugar cookies that you cut and
place around the top edge of the pie, and mix together 1 teaspoon sugar and
about ½ teaspoon cinnamon to sprinkle on top of the cookie slices. As the pie
baked, the sugar cookies expanded towards the middle of the pan and created a
pie crust along the top of the pie. This peach pie is delicious as dessert, but
also warmed up for breakfast with granola sprinkled on top. The presentation of
this pie is sure to impress this holiday season. Bon Appetit! </span></span></p><p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-G0XILEFW0_M/X7P9JbhuTsI/AAAAAAAAApc/vpUIaW1KIFc_FxUDE4anWKY4y7H_zFG_ACNcBGAsYHQ/s2048/DSCN4965.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-G0XILEFW0_M/X7P9JbhuTsI/AAAAAAAAApc/vpUIaW1KIFc_FxUDE4anWKY4y7H_zFG_ACNcBGAsYHQ/s320/DSCN4965.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">My 4 ingredients: Peach Pie filling, Pillsbury sugar cookie dough, and a sugar/cinnamon mix</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-0OjXlbOKUE0/X7P9LGH-REI/AAAAAAAAApg/vuOY2AFxuRYNOl4xfQV-DVrUm-rYyYmMACNcBGAsYHQ/s2048/DSCN4970.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-0OjXlbOKUE0/X7P9LGH-REI/AAAAAAAAApg/vuOY2AFxuRYNOl4xfQV-DVrUm-rYyYmMACNcBGAsYHQ/s320/DSCN4970.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The pie, ready to go in the oven</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-pTHHIeU8UrI/X7P9NQw0EbI/AAAAAAAAApk/sikH8u7pUEMp7AqHFD55HMpu070LpHSfACNcBGAsYHQ/s2048/DSCN4977.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-pTHHIeU8UrI/X7P9NQw0EbI/AAAAAAAAApk/sikH8u7pUEMp7AqHFD55HMpu070LpHSfACNcBGAsYHQ/s320/DSCN4977.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished pie. The cookie slices expanded toward the middle as they baked to create a top crust!</td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">If you are
looking for other pie recipes to try for the upcoming holiday season, check out
these recipes from our <i>Stout’s Favorites</i> cookbooks, available via the
Internet Archive:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Pecan Pie, <i>Stout’s
Favorites</i>, p. 43:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://archive.org/details/StoutsFavoritesFirstEdition/page/n45/mode/2up">https://archive.org/details/StoutsFavoritesFirstEdition/page/n45/mode/2up</a>
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Mint Dazzler,
<i>Stout’s Favorites</i>, 2<sup>nd</sup> ed., p. 38: <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://archive.org/details/StoutsFavoritesSecondEdition/page/n39/mode/2up">https://archive.org/details/StoutsFavoritesSecondEdition/page/n39/mode/2up</a>
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Honey
Chocolate Cream Pie, <i>Stout’s Favorites</i>, 2<sup>nd</sup> ed., p. 84:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://archive.org/details/StoutsFavoritesSecondEdition/page/n89/mode/2up">https://archive.org/details/StoutsFavoritesSecondEdition/page/n89/mode/2up</a>
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><span style="font-family: Calibri, sans-serif;"><o:p></o:p></span></span></p><br /><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0tag:blogger.com,1999:blog-4102393475639981374.post-40726212325233099562020-11-10T09:55:00.000-06:002020-11-10T09:55:56.929-06:00Celebrate Autumn with 6-ingredient Soup-kettle Supper<p><span style="font-size: 12pt;"><span style="font-family: arial;">This school
year we are featuring recipes from cookbooks located in the UW-Stout Archives
Special Collections. The Special Collections are older, more rare, or Stout
related books that were originally located in the UW-Stout Library’s main
stacks collection. This past year we added a wealth of cookbooks to the special
collections, and I scoured the shelves to find new recipes to try that would
make cooking from home fun, affordable, and easy.</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gaTtmPtpU-U/X6q2EqW-6wI/AAAAAAAAAo8/5LaCJcHWop4urX3niRXq7ATFw0uCxzaLgCNcBGAsYHQ/s2048/DSCN4913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-gaTtmPtpU-U/X6q2EqW-6wI/AAAAAAAAAo8/5LaCJcHWop4urX3niRXq7ATFw0uCxzaLgCNcBGAsYHQ/s320/DSCN4913.JPG" /></a></div><br /><span style="font-size: 12pt;"><br /></span><p></p><p class="MsoNormal"><span style="font-family: arial;"><a name="_Hlk55547896"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">What better way is there to enjoy a
crisp Autumn day than by cooking an easy and hearty soup recipe. Try
6-ingredient Soup-kettle Supper from <i>Better Homes and Gardens New Cook Book,
Souvenir Edition</i>, 1965</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">, TX715 .B487. This cookbook features recipes from the
Better Homes and Gardens Test Kitchen from ca. 1945-1965. It is a one-stop shop
for planning, prepping, cooking, and entertaining. It was designed as a binder
cookbook divided into categories with helpful side tabs, for example:
Meal-Planning and nutrition, desserts, canning and freezing, casseroles and
one-dish meals, outdoor cooking, and table settings and entertaining. </span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Take a
closer look at this cookbook on the In the Vintage Kitchen Shop website: </span><a href="https://shopinthevintagekitchen.com/products/better-home-and-gardens-new-cook-book-1965-souvenir-edition-gold-binder"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://shopinthevintagekitchen.com/products/better-home-and-gardens-new-cook-book-1965-souvenir-edition-gold-binder</span></a><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Look for more fun recipes and cooking tips on the Better
Homes and Gardens website: </span><a href="https://www.bhg.com/recipes/"><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">https://www.bhg.com/recipes/</span></a></span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;"> <o:p></o:p></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><u><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Soup-kettle
Supper, p. 224<o:p></o:p></span></span></u></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">1 can
condensed cream of vegetable soup<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">1 can
condensed cream of chicken soup<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">1 can
condensed onion soup<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">1 ½ cups
milk<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">1 12 ounce
can (1 ½ cups) whole kernel corn<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">1 4 ounce
can Vienna sausage<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Mix soups
together; stir in milk and corn. Slice sausage links in coins, add. Cover and
heat slowly, stirring occasionally till soup comes just to boiling. Makes 6
servings.</span><o:p></o:p></span></p><p class="MsoNormal"><br /></p><p>
<span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;">This soup recipe is pretty straight forward –
basically dump everything into your pot, stir, and heat on the stove. I think
you could make as little or as much as you want – use only half the ingredients
or double the batch. I also think sizes of cans for some ingredients are made
bigger now than back in the 1950s-1970s, there are more varieties to choose
from, and some ingredients are not made anymore, as I have learned the past few
years in my archives recipe cooking journey. For this recipe I used a 15 ounce
can of corn vs. a 12 ounce can, and I did not find a can of Vienna sausage in
my brief search at the grocery store. I used a 12-ounce Hillshire Farm ring of
Beef Smoked Sausage that I cut up, that just needed to be heated up to serve. I
also do not cook often with canned ingredients – the items mixed together
looked a little random and weird together. Once the soup was mixed together and
heated, it did taste pretty good. I would suggest adding a little seasoning for
taste and color – the soup looks a little on the beige side – but don’t let
that scare you from tasting it! Happy Cooking! </span></span></p><p><span style="font-size: 12pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-XXcjRGdyxSI/X6q2OzUzaQI/AAAAAAAAApA/WdPshR3udE4aX5j9gCJ5KlCVWSsnZ7eJQCNcBGAsYHQ/s2048/DSCN4956.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-XXcjRGdyxSI/X6q2OzUzaQI/AAAAAAAAApA/WdPshR3udE4aX5j9gCJ5KlCVWSsnZ7eJQCNcBGAsYHQ/s320/DSCN4956.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Prepping the 6 ingredients</td></tr></tbody></table></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-l6tcGt0fAeA/X6q2a5lByQI/AAAAAAAAApI/1pVNo__x-YoYsFW2Yp4hNTKH6NoXl_1DwCNcBGAsYHQ/s2048/DSCN4963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-l6tcGt0fAeA/X6q2a5lByQI/AAAAAAAAApI/1pVNo__x-YoYsFW2Yp4hNTKH6NoXl_1DwCNcBGAsYHQ/s320/DSCN4963.JPG" width="320" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="font-size: 12pt; line-height: 107%;"><span style="font-family: arial;"><br /></span></span></p><p><span style="font-size: 12pt; line-height: 107%;"></span></p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">If you are
looking for other tasty soup recipes to try, check out these Potato soup and Chili recipes from our <i>Stout’s Favorites</i> cookbooks, available via the
Internet Archive:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Potato Soup,
<i>Stout’s Favorites</i>, p. 34:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://archive.org/details/StoutsFavoritesFirstEdition/page/n35/mode/2up"><span style="font-size: 12.0pt; line-height: 107%;">https://archive.org/details/StoutsFavoritesFirstEdition/page/n35/mode/2up</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Country
Potato Soup, <i>Stout’s Favorites</i>, 2<sup>nd</sup> ed., p. 34: <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://archive.org/details/StoutsFavoritesSecondEdition/page/n35/mode/2up"><span style="font-size: 12.0pt; line-height: 107%;">https://archive.org/details/StoutsFavoritesSecondEdition/page/n35/mode/2up</span></a><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">Chili, <i>Stout’s
Favorites</i>, 2<sup>nd</sup> ed., p. 29:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><a href="https://archive.org/details/StoutsFavoritesSecondEdition/page/n29/mode/2up"><span style="font-size: 12.0pt; line-height: 107%;">https://archive.org/details/StoutsFavoritesSecondEdition/page/n29/mode/2up</span></a><span style="font-size: 12.0pt; line-height: 107%;"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><span style="font-family: arial;">By: Julie
Hatfield, Archives Assistant, UW-Stout Archives</span><o:p></o:p></span></p><span style="font-family: arial;"></span><p></p>UW-Stout Archiveshttp://www.blogger.com/profile/01568095877913988940noreply@blogger.com0