Study-break snacks to fuel end of semester studying

Whether you are a K-12 student, college student, teacher, parent, or work in the education system, celebrate the end of the semester by preparing yummy study-break snacks like Unbaked Oatmeal Drop Cookies. Packed with wholesome oatmeal, but coated in chocolate goodness, they will keep you going through Finals week. Find the recipe in Stout’s Favorites cookbook, p. 26, available via the Internet Archive at https://archive.org/details/StoutsFavoritesFirstEdition/page/n27/mode/2up

Unbaked oatmeal drop cookie recipe

The cookbook was published by the Home Economics Club of Stout State College, 1955, featuring favorite recipes of faculty and students, and "dedicated to all those people who enjoy preparing and eating good food.” The recipe was submitted by Ellen Bruce, a Senior at Stout State College in 1959. Bruce was involved in Band and the Home Economics Club during her time at Stout.

Ellen Bruce, 1959 Tower yearbook, p. 127

Ellen Bruce wrote with her recipe submission, “I have always appreciated this recipe in time of short notice or limited minutes. The product is a very tasty cookie, which can very easily be substituted for a candy treat. My younger sisters love to help me when I make these cookies.”

I agree with Ellen Bruce. These cookies are easy to make! I made them according to the recipe. I used a muffin scooper to drop the cookies onto the baking sheet, but you can use a spoon to make smaller cookie drops. Many coworkers and family members approve – these cookies are delicious! Bon Appetit!

Mixing the cookie batter

The finished cookies

The cookies up close

Discover how cooking and eating food has changed since the 1950s, from the National Museum of American History’s online exhibit “Food: Transforming the American Table”: https://americanhistory.si.edu/food

 

Need other quick and easy study break treats? Try:

Spiced Honeyed Cider and Scotch Crunchies: http://stoutarchives.blogspot.com/2020/12/stress-free-study-break-snacks-that.html

Cheddar Cheesy popcorn: https://stoutarchives.blogspot.com/2020/12/easy-peasy-cheddar-cheesy-popcorn.html

Peneuche: http://stoutarchives.blogspot.com/2019/10/halloween-penuche-from-fannie-farmer.html

By: Julie Hatfield, Archives Assistant, UW-Stout Archives

Bake to impress this holiday season with Pecan Pie

Bake to impress this holiday season with a recipe that has stood the test of time. Try Pecan Pie from Stout’s Favorites cookbook, p. 43, available via the Internet Archive: https://archive.org/details/StoutsFavoritesFirstEdition/page/n45/mode/2up

Pecan Pie Recipe

The cookbook was published by the Home Economics Club of Stout State College, 1955, featuring favorite recipes of faculty and students, and "dedicated to all those people who enjoy preparing and eating good food.” This recipe was submitted by Mary E. Killian, a faculty member in the Food and Nutrition Dept., Director of Food Service and the Cafeteria, and an advisor for the Dietetic Club and Alpha Sigma Alpha during her time at Stout, ca. 1948-1967.

1955 Tower Yearbook photo, Mary Killian

According to Killian, “This is a favorite with students at Stout. Although it is a Southern recipe, it has won the applause of the Northerner. It is simple in preparation and delectable to eat. One reason I like it personally is it can be made a day ahead and still retain its perfect flavor.”

Cooking tips: I used a 10 inch graham cracker pie crust and lined the bottom and sides with whole, and not chopped, pecans. I used room-temperature vs. cold butter, and my first four ingredients did not cream together, the mixture stayed flaky. After I poured my mixture into the pie crust, the pecans started floating to the top, and more did as the pie was baking. I freaked out at first, but it worked out in the end with the pecans lining the top of the pie. When I cut a slice of pie to taste test it, a lot of the bottom of the crust had disappeared and melded together with the filling. I have only baked a few pies before this, and rarely eat Pecan Pie, but I think it turned out pretty good in the end. In the future I will line the pie with fewer pecans. Bon Appetit! 

Pecans lined in pie shell

The baked pie, pecans lining the top

The pie, complete with cool whip spread on top. Bon Appetit!

Discover how cooking and eating food has changed since the 1950s, from the National Museum of American History’s online exhibit “Food: Transforming the American Table”: https://americanhistory.si.edu/food

By: Julie Hatfield, Archives Assistant, UW-Stout Archives

Hearty potato soup to fuel autumn days

Fuel yourself against the colder weather with Country Potato Soup from Stout’s Favorites 2^nd edition cookbook, 1958, p. 34, available via the Internet Archive:   https://archive.org/details/StoutsFavoritesSecondEdition/page/n35/mode/2up

Country Potato Soup recipe

The cookbook was published by the Home Economics Club of Stout State College, 1958, featuring favorite recipes of faculty and students, and "dedicated to all those people who enjoy preparing and eating good food.” The recipe was submitted by John Kruse.

Cooking tips: Instead of using two cans of potato soup, I used one bag of Shore Lunch Creamy Potato soup mix. I cut up one extra potato I had and threw it in, but did not add milk to the soup mix. While cooking the soup, fry in a frying pan about ½ a package of bacon and then set aside on a plate with paper towels to soak up the bacon grease – I used Hormel Black Label Lower Sodium bacon. Instead of cooking the green peas separately (thaw beforehand), I added them and the dried celery to the soup mix, with eight minutes left of cooking time. When soup is finished, cut up bacon and sprinkle bacon bits and parmesan cheese to taste for each individual bowl. I cut up three pieces of bacon for my bowl of soup. This soup makes a good hearty meal for the cold autumn and winter nights, and it is easy to put together. Bon Appetit! 

Cooking the soup and bacon on the stove

The soup, with peas added

The finished soup, complete with bacon and parmesan cheese on top!

Discover how cooking and eating food has changed since the 1950s, from the National Museum of American History’s online exhibit “Food: Transforming the American Table”: https://americanhistory.si.edu/food 

Find a similar Potato Soup recipe (minus the bacon) in Stout’s Favorites 1^st ed, 1955, p. 34:

https://archive.org/details/StoutsFavoritesFirstEdition/page/n35/mode/2up

 

By: Julie Hatfield, Archives Assistant, UW-Stout Archives

Happy American Archives Month!

Happy American Archives Month! During October, we like to share how awesome archives and history research can be. At the University of Wisconsin-Stout Archives, we have a wealth of online resources available to you to start your research journey. Two ways to view a slice of past UW-Stout student life is by exploring The Tower yearbooks and The Stoutonia student newspaper. The Tower was an annual publication produced by Stout students from 1909-1989, and The Stoutonia is a current publication produced by Stout students from 1915-present. They provide information and photographs about student activities, classes, organizations, staff and faculty, and the surrounding community. The archives houses physical copies of The Tower and The Stoutonia, and they are digitized and available on the archives website via the Internet Archive and Preservica:

Tower: https://archive.org/details/toweryearbook?&sort=date

Stoutonia: https://archive.org/details/stoutonia?&sort=date

Preservica:  https://uwstout.access.preservica.com/archive/

The UW-Stout archivist Heather Stecklein has also recorded video tutorials of where to find the Tower and Stoutonia on our website and how to conduct searches: https://library.uwstout.edu/tutorials/digitalprimarysources

1955-'56 Tower Yearbook staff

Tower Yearbooks

Another great resource to view past student and local life, and to understand the time period you are researching, is by looking at community and national newspapers. There are many great resources available via the UW-Stout Archives and Library website. Discover them here:

You can search the archives newspaper index, and request items to be scanned for you: https://library.uwstout.edu/arcarchives/arearesearchcenter

John Russell Articles Index (for Dunn County News): http://archives.lib.uwstout.edu/ics-wpd/russell_collection/index.shtml

New York Times Library database, etc.: https://library.uwstout.edu/az.php?a=n

Dunn County News via the Menomonie Public Library: https://menomonielibrary.org/databases/genealogy/

Rice Lake Chronotype via the Rice Lake Public Library: http://ricelake.advantage-preservation.com/

Newspapers via the Eau Claire Public Library: https://www.ecpubliclibrary.info/print-archives/

Wisconsin Newspaper Association Archive of WI Newspapers, 2005 to 90 days ago: https://badgerlink.newsmemory.com/wna/badgerlink/

Minnesota Digital Newspaper Hub: https://www.mnhs.org/newspapers/hub

Printing the Stoutonia, 1950-'51

Stoutonia staff members getting the newspaper ready to distribute, 1950-'51

Happy American Archives Month!

Happy American Archives Month! During October, we like to share how awesome archives and history research can be. The University of Wisconsin-Stout Archives is part of a larger archival network in Wisconsin called the Area Research Center (ARC) Network. The ARC Network is a collaboration between the Wisconsin Historical Society in Madison, the University of Wisconsin System, and the Northern Great Lakes Visitor Center. Each ARC houses university, county, government, and regional interest related records for the surrounding counties such as yearbooks, newspapers, and genealogy records. UW-Stout houses records for Dunn, Barron, and Pepin Counties. If you wanted to look at records housed at a different ARC, such as UW-Green Bay, most archival items can be requested and shipped between the ARC’s in the network, so researchers do not have to travel all over the state for research purposes. Now that sounds like a cool system! Discover more about the Area Research Center Network here: https://www.wisconsinhistory.org/Records/Article/CS4000

March 8, 1973, Stoutonia article, "University Archives Preserved at Library"

Dec. 3, 1971, Stoutonia article "History Records find new Home"

There are also a wealth of online resources available to you to start your research journey. From the  Archives home page, there are 3 different links you can click on to find online resources and search indexes for items held at UW-Stout, and the surrounding community. You can search through the Tower Yearbooks, Stoutonia student newspapers, alumni publications, links to library databases and genealogical indexes, and the 1925 History of Dunn County. You can also access Ancestry with a Stout ID.

Digital Collections Link: https://library.uwstout.edu/friendly.php?s=digitalprimarysources

Collection Indexes Link: https://library.uwstout.edu/arcarchives/universityarchives

Area Research Center Link: https://library.uwstout.edu/arcarchives/arearesearchcenter

Preservica:  https://uwstout.access.preservica.com/archive/

County and state online resources available for historical and newspaper research:

Menomonie Public Library: https://menomonielibrary.org/databases/genealogy/

Dunn County Historical Society:  http://www.dunnhistory.org/

Mabel Tainter: https://mabeltainter.org/

Eau Claire Public Library: https://www.ecpubliclibrary.info/explore/

Wisconsin Historical Society: https://www.wisconsinhistory.org/

Celebrate Homecoming -- UW-Stout Style

It’s time to celebrate! Homecoming season is upon us at the University of Wisconsin-Stout and what better way to celebrate UW-Stout Pride than by looking at the history of our Alma Mater school song and the history of the Bowman Hall Clock Tower Bell. The first Homecoming was held March 30-31, 1917, along with the grand opening of the new Domestic Science Building, and many alumni were invited back. Homecoming was not held again until 1922, but has been an annual tradition since.

By 1923, Stout was more than 30 years old, but did not have an official school song. The Stoutonia initiated a school song contest, and a group of four students composed the school’s early fight song.

Oct. 12, 1923, Stoutonia article about school song contest

In 1927, freshmen Lillian Hylland and Jane Hambley created a more solemn and majestic piece appropriate for formal school assemblies. They composed “Alma Mater”, which became the school’s official song for commencements and other events. The brilliant “S” described in the song lyrics stands on the northern face of Bowman Hall’s Clock Tower.

Alma Mater sheet music, Stout Series 96, Music Dept. general files

Alma Mater and school fight song sheet music, Stout Series 96

Feb. 2, 2006, Stoutonia article reflecting on the alma mater song

From 1897 on, a bell rang out from the Bowman Hall Clock Tower, but by 1914, the pneumatic controls had broken. For many decades the bell was rung with hammers by students, but the bell eventually cracked and could not ring. A carillon replaced the bell, and in 1997 the cracked bell was removed and 5 new bells installed, initiated by 1970 alumnus John Meyer. A bell monument was created and dedicated during Homecoming 2005, near Micheels Hall, to memorialize the first bell. Learn more from the bell monument plaque down below.

Bell monument plaque

2005 Bell Dedication

2005  Bell Dedication

Check out the events happening during #Bluetober2021 and Homecoming here: https://www.uwstout.edu/bluetober ; https://www.uwstout.edu/homecoming

Learn more about Stout’s Homecoming and other traditions in An Idea Comes of Age: UW-Stout, 1891-2016, by Jerry Poling. We have them available to sell in the Archives!: https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true

Celebrate Homecoming -- UW-Stout Style

It’s time to celebrate! Homecoming season is upon us at the University of Wisconsin-Stout and what better way to celebrate UW-Stout Pride than by looking at the history of our beloved mascot Blaze and past traditions like the Homecoming Snake Dance. The first Homecoming was held March 30-31, 1917, along with the grand opening of the new Domestic Science Building, and many alumni were invited back. Homecoming was not held again until 1922, but has been an annual tradition since.

Until 1932, Stout athletic teams were called a range of names like the Manual Trainers, Trainers, Blues, Blue Shirts, Blue and White, Blue Ponies, and Blue Devils. From 1932 to present, the Blue Devils name has been used. Over the years, the Blue Devils Mascot has been depicted in various ways. During the 1950s-‘60s, the mascot was named Johnny Blue Devil with a scary mask and “S” sweater (shown in 1960 Tower Yearbook), and during the 1970s he wore a cape and bib overalls. In the fall of 2011, a new mascot was introduced, after more than 3 decades of an absence of a mascot. A poll was created to pick a name for the mascot and on Feb. 11, 2012, the mascot was named Blaze.

Johnny Blue Devil, 1960 Tower Yearbook, p. 90

Homecoming buttons depicting mascots, 1953, 1964, 1969

Current Blaze, 2018

For many years, Stout students celebrated major football games, such as Homecoming, with a Snake Dance. Students, faculty, and staff walked hand-in-hand with quick, angled steps, in a long chain that whipped and wound around across the football field, while the band marched through.

Homecoming Snake Dance, 1924

Starting in the 1920s, snake dances started at student residences, went up Broadway and Main Streets, and ended with students dancing in the streets downtown. From the late 1920s-1960s, the snake dance ended with a celebratory bonfire at the fairgrounds or on the north campus practice field. Freshman students were given the job of building and guarding the bonfire pile until it was ready to be lit.

1937 Homecoming Bonfire

Homecoming Activities, 1946 Tower Yearbook, p. 36

Discover photos of this and other past student traditions in the Tower Yearbook collection, 1909-1989, online via the Internet Archive:  https://archive.org/details/toweryearbook?&sort=date

Check out the events happening during #Bluetober2021 and Homecoming here: https://www.uwstout.edu/bluetober ; https://www.uwstout.edu/homecoming

Learn more about Stout’s Homecoming and other traditions in An Idea Comes of Age: UW-Stout, 1891-2016, by Jerry Poling. We have them available to sell in the Archives!: https://secure.touchnet.com/C21720_ustores/web/product_detail.jsp?PRODUCTID=2128&SINGLESTORE=true