Do you have too many apples and are wondering what to do with them? The archives is to the rescue with a fun, easy recipe to make during the fall season. Try Apple Crumble from Stout’s Favorites 2nd ed. cookbook, 1958, p. 65, available via the Internet Archive: https://archive.org/details/StoutsFavoritesSecondEdition/page/n69/mode/2up
The cookbook was published by the Home Economics Club of Stout
State College, 1958, featuring favorite recipes of faculty and students, and
"dedicated to all those people who enjoy preparing and eating good food.”
The recipe was submitted by Ardala Littlefield, a 1961 Home Economics Education
graduate from Turtle Lake, WI. Ardala was involved in the Lutheran Student
Association and Alpha Psi Omega while a student. According to the Spring 1975
Stout Alumnus, Ardala was a Home Economist with the University Extension in
Tomahawk, WI, at the time.
Ardala Littlefield, 1961 Tower Yearbook
The archives staff tested out the recipe, and we highly
approve. It is similar to making apple crisp, but tastes like apple pie. It
also tastes great topped with whipped cream or ice cream. Happy Baking!
Sliced apples 
Ingredients and work station 
The finished crumble. Bon Appetit!
Discover how
cooking and eating food has changed since the 1950s, from the National Museum
of American History’s online exhibit “Food: Transforming the American Table”: https://americanhistory.si.edu/food
Find a
similar Apple recipe in Stout’s Favorites 1st ed, 1955, p. 61,
Apple Crisp: https://archive.org/details/StoutsFavoritesFirstEdition/page/n63/mode/2up
By: Julie
Hatfield, Archives Assistant, UW-Stout Archives
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