Friday, May 1, 2020

Celebrate National Strawberry Month with a sweet UW-Stout inspired recipe

Happy National Strawberry Month! I am kicking off May with recreating an easy 5 ingredient sweet treat that is sure to please, Strawberry Pie, which I first made last April 2019, from Stout’s Favorites 2nd edition cookbook, p. 81, via the Internet Archive at
https://archive.org/details/StoutsFavoritesSecondEdition/page/n87/mode/2up


Strawberry Pie, Stout's Favorites 2nd ed., p. 81



The cookbook was published by the Home Economics Club of Stout State College, 1958, featuring favorite recipes of faculty and students, and "dedicated to all those people who enjoy preparing and eating good food.” The recipe was submitted by Darlene Anderson, a freshman during the 1958-59 school year and a member of the Tower Yearbook staff.

Cooking tips: I used a premade 10-inch Food Club graham cracker pie crust (versus making a pie crust) to make this a 5-ingredient pie! To make this recipe really simple you could use a pre-made 9 or 10-inch pie crust vs. making your own, thaw frozen pre-sliced strawberries vs. washing and cutting fresh strawberries, and use ready-made Cool whip vs. whipping cream. Even with using a 10-inch pie crust I had strawberry pie filling left over, which tastes great on its own.

The ingredients: 10 inch pie crust; frozen, pre-sliced unsweetened strawberries; milk; whipping cream; marshmallows

Cooking in action: measuring strawberries, whipping the cream, getting marshmallows ready to melt in my double boiler on the stove

What the melted milk and marshmallows look like

The finished pie. Bon Appetit! 


My biggest obstacle with this recipe, as with a lot of recipes I have made from the two Stout’s Favorites cookbooks over the years, is making sure to convert my measurements from the recipe before I go shopping, to match how ingredients are measured and sold in the present day. For this recipe, a ½ pound of marshmallows equals 8 ounces, so I used ½ of my 16 oz. bag of Kraft Jet Puffed marshmallows. 1 quart of strawberries = 4 cups or about 28 ounces. I bought two 14 oz. bags of frozen pre-sliced strawberries, which equals 28 ounces. I used about 1 ¾ bags of strawberries. With the amount of pie filling this recipe makes, you could make two 9-inch pie crusts, or put the leftover mix into cups and top with whip cream like I did. If you buy whipping cream and whip it yourself, they come in ½ pint containers, or you can use ready-made Cool Whip. For some recipes, it depends on how much you want to make so you could use more or less of some ingredients if you wanted. Some recipes are more open to interpretation, because the person who provided the recipe didn’t provide step-by-step instructions, which many recipes have today.

If you want to try similar strawberry recipes I have made in the past, try Mile High Dessert, p. 83 of Stout’s Favorites 2nd ed., made in April 2016: 

 and Virginia Strawberry Supreme, p. 31 of Stout’s Favorites, made in April 2018:  https://archive.org/details/StoutsFavoritesFirstEdition/page/n33/mode/2up

If you want to try whipping your own whip cream, I really like using my Pampered Chef Whipped Cream Maker:  https://www.pamperedchef.com/shop/Bakeware/Pastry+%26+Baking+Tools/Whipped+Cream+Maker/1461

This is the perfect treat to eat on a warm spring day. Bon Appetit!


By: Julie Hatfield, Archives Assistant, UW-Stout Archives

Tuesday, April 28, 2020

Roadtrip your way through History: Caddie Woodlawn Edition


Do you want a fun way to learn about history? Take a road trip! About a 15-minute drive south of Menomonie, WI, along Highway 25, is the Caddie Woodlawn Historical Park. The park includes the original home of Caroline Augusta Woodhouse, for whom the Caddie Woodlawn book series is based on. The park was dedicated in 1970. Caroline Woodhouse’s home was moved in 1970 from the original site about 300 yards to the east. The park is operated by the Dunn County Historical Society (located in Wakanda Park in Menomonie, WI), and includes a covered picnic area and restrooms, and admission is free. I first visited the park in August of 2010, which is about the same time I visited the Laura Ingalls Wilder (who wrote the Little House on the Prairie series) site in Pepin, WI, for the first time. I read these books when I was younger and like learning about pioneering and Wisconsin history, and I realized I could explore these places I had read about, and they were just a short drive from Menomonie. I visited the Caddie Woodlawn Historical Park again a few weeks ago, and it was a farther drive to the park than I remembered. The place still looked the same, except there is a new yellow “Woodlawn House” sign by the front door of the house. The surrounding area by the park is very peaceful, and it is a good way to explore history close to home while social distancing during the COVID-19 Pandemic. After visiting the park, you could keep driving south towards Durand and enjoy Wisconsin’s beautiful scenic landscape.


Park sign next to HWY 25

Caddie Woodlawn Historical Park Marker, 1970
The original Woodhouse family home

Peaceful farmland scenery surrounding the park


Other side of the park, including the block of Dunnville Sandstone
Looking out towards HWY 25 from the historical marker



Caddie Woodlawn was published in 1935, and its sequel Magical Melons was published in 1939, during the same time frame the Little House on the Prairie series by Laura Ingalls Wilder was published. The author Carol Ryrie Brink wrote about her grandmother’s adventures growing up as a tomboy in 1860s Dunnville, Wisconsin, about a 20-minute drive south of Menomonie on HWY 25. Brink’s grandmother’s name was Caroline Augusta Woodhouse, which was changed to Caddie Woodlawn for the books. The UW-Stout Library houses a 1973 edition of Caddie Woodlawn in the Education Materials Center on the 2nd floor, Young Adult Fiction, call number: BRINK Caddie 1973.


1973 book cover



In the archives, we have area history books and documents related to Dunn County’s history as well as archival collections related to Caddie Woodlawn and the historical park site. Some collections are:  Manuscript 82, Dunn County Historical Society Records, 1950-1982; Stout Mss O, Downsville Cut Stone Company, 1928-1968 (a block of Dunnville Sandstone is located at the historical park); Stout Small Collection 52, a 1981 term paper by Martha Stratton about Caddie Woodlawn and creation of the Caddie Woodlawn Memorial Park by the Dunn County Historical Society; Stout Small Collection 40, a copy of a talk given by Carol Ryrie Brink, author of Caddie Woodlawn, ca. 1960; and Vertical File 18, Caddie Woodlawn: A Pioneer Girl on Wisconsin’s Frontier, compiled by the Dunn County Historical Society and edited by John M. Russell. There is also a Caddie Woodlawn Country Map prepared by John M. Russell available on the Wisconsin Historical Society website, and articles in the Dunn County News and Stoutonia student newspaper about the Caddie Woodlawn Historical Park dedication and site available online (links available below). When the archives reopens to the public, you could always set up an appointment with us to investigate all the treasures we have relating to Caddie Woodlawn.

Vertical File 18 book cover

Caddie Woodlawn Country map located in Vertical File 18 book



By: Julie Hatfield, Archives Assistant, UW-Stout Archives


Sources:








Tuesday, March 31, 2020

Women's Right to Vote: Celebrating the Ratification of the 19th Amendment



We hold these truths to be self-evident: that all men and women are created equal; that they are endowed by their Creator with certain inalienable rights; that among these are life, liberty, and the pursuit of happiness; that to secure these rights governments are instituted, deriving their just powers from the consent of the governed.
Declaration of Sentiments and Resolutions, Seneca Falls Convention, 1848
The Seneca Falls Declaration is one of the most important documents in the women’s suffrage movement, presented in Seneca Falls, New York, on July 19, 1848, by Elizabeth Cady Stanton, Lucretia Mott, and other prominent women. The declaration was modeled after the Declaration of Independence, and provides an overview of the 12 resolutions that were adopted at the convention, which helped determine the future actions of women who wanted to gain the rights of full citizens.

In 1869, Elizabeth Cady Stanton and Susan B. Anthony formed the National Woman Suffrage Association (NWSA), which worked for universal suffrage through the United States federal government. That same year, Lucy Stone and Julia Ward Howe formed the American Woman Suffrage Association (AWSA), which worked for suffrage at the state level through campaigns geared towards individual state governments. In 1890, the two organizations combined to form the National American Women Suffrage Association (NAWSA), which was instrumental in securing the ratification of the 19th Amendment in 1920.

On the state level, the Wisconsin Women Suffrage Association (WWSA) was formed in 1869, led by Reverend Olympia Brown. By 1911, the Political Equality League (PEL) was formed and organized as a branch of the National PEL and led by Ada L. James. Both organizations worked tirelessly organizing committees in each county and gaining support prior to the 1912 November election. In 1911, the Wisconsin legislature passed a suffrage bill that would have allowed women in Wisconsin to vote in all elections, but to become a law it had to be voted on in a referendum, set for during the November 5, 1912, election. Fourteen counties (out of 71, WI now has 72 counties) voted yes in the referendum, many in Northwest Wisconsin, but Dunn County was not one of them. The vote was close in Dunn County: 49.3% votes for it, and 50.7% votes against. In 1913, the PEL and WWSA merged their organizations, kept the WWSA name, and elected a new president, Theodora Winton Youmans. They continued the mission to organize clubs and fight for women’s suffrage. Check out these 1917 Stoutonia student newspaper articles about organizing suffrage clubs at Stout Institute, County Normal and Agricultural Schools.

Stoutonia, Feb. 28, 1917, p. 1



Stoutonia March 14, 1917, p. 3


Stoutonia March 28, 1917, p. 3



Women finally won the vote in Wisconsin, and the nation, in 1920. The 19th Amendment to the Constitution established the nationwide vote for women. It was proposed by Congress in June 1919 and ratified August 26, 1920. Wisconsin was the fist state to ratify the 19th Amendment on June 10, 1919, just beating Illinois. Check out these 1920 Dunn County News articles announcing the ratification of the 19th Amendment and Stout Institute’s involvement in the celebration.

Dunn County News, Aug. 19, 1920, p. 1

Dunn County News, Aug. 26, 1920, p. 1

Dunn County News, Aug. 26, 1920, p. 1, Stout Institute's Celebration Involvement

Dunn County News, Sept. 2, 1920, p. 1 Organizing Dunn County Women for Voting


Even though museums, archives, and libraries are closed to the public during this time, there are a wealth of online resources and online exhibits where you can learn about women’s suffrage and the 100 year Anniversary of the ratification of the 19th Amendment on a national and local level, which some are available below. When we return to physically being open, you could also request collections to be shipped from the Wisconsin Historical Society through the Area Research Center Network to look at them at the UW-Stout Archives. While an undergraduate history major at UW-Eau Claire, I requested items from the Ada James Collection, who led the Political Equality League, for writing a paper about the 1912 suffrage referendum in Wisconsin, and it was very interesting. Happy Women’s History Month!  

By: Julie Hatfield, Archives Assistant, UW-Stout Archives


Sources:


Additional Resources:


Friday, March 27, 2020

Journey into Health History: Dunn County Public Health Nursing Service


“It has long been known that it COSTS LESS TO PREVENT ILLNESS than it does to treat or cure it.”


This week I continued my journey into the health history of Dunn County by taking a closer look at the Annual Reports created by the Dunn County Public Health Nursing Service, ranging from 1941-1975, which I discovered while searching through the UW-Stout University Archives. The above quote written in the 1943 annual report by the Dunn County Public Health Nurse is as prevalent today as it was 77 years ago. The Dunn County Nurse would write an annual report at the end of each year to the Board of Supervisors of Dunn County. The nurse usually reported about: classes and health centers held; number of children being examined and immunized, and what immunized for (such as smallpox, diphtheria, polio); prevalent diseases in Dunn County (most prevalent during 1940s-1950s were mumps, chicken pox, measles and whooping cough); showing teachers and student teachers at the Dunn County Normal School how to weigh, measure, and test vision and hearing of their students; teaching about preventing the spread of communicable diseases; crippled children’s service; giving rural school children cards for free dental exams; different community groups the nurse worked with during the year, etc. Some groups the nurse worked with that contributed to Dunn County’s Health program over the years, with providing money, free examinations, transportation, etc., were the Salvation Army, Menomonie Legion Auxiliary, the Dunn County Infantile Paralysis Organization, and the Menomonie Rotary and Lions Club. There was also a Lay Advisory Committee organized in 1947 of health minded women from different townships and villages that met once a month and helped connect the County Nurse’s Office to the Dunn County Communities. They provided health educational programs, provided the nurse with help during special programs, and directed people to the Dunn County nurse.

1953 Annual Report




The 1953 annual report provides an overview of what the county nurse does. The nurse needs to have training in Public Health Nursing and knowledge of community health problems so she knows what to look for in the community (by studying community statistics and available records, etc.), how to organize the community in response to health problems, and to teach individuals about improving their health. The nurse created a tentative schedule each month for visiting families and schools in each part of Dunn County, but in the city of Menomonie the School Health Program was directed by a school nurse. The nurse also needs support from the Dunn County medical profession (doctors at Memorial Hospital), and getting their help with immunization centers.

The Dunn County Nurse states in the 1951 annual report that “The Health Program of Dunn County is a community wide project aimed to not only reach the above mentioned groups [the sick and school health problems], but to provide health education for the entire family and community.”  The United States Public Health Service recommended 1 nurse for every 5,000 individuals, so Dunn County could have used 5 nurses for its roughly 27,000 people during the 1950s. The nurse had to be strategic with scheduling visits to homes, schools, and clinics. There was also a Dunn County Public Health Secretary, who dictated and typed letters to parents and teachers, records, reports, postcards, and rescheduled tests, etc., so the nurse had more time to make her rounds in Dunn County.

1951 Annual Report


I found many articles in the Dunn County News from over the years naming who was hired for the position of the Dunn County Public Health Nurse, and when immunization clinics and screenings were being held. Here is an example ad for a Free Blood Pressure screening in the April 11, 1984, p. 9, Dunn County News.





Public health services are also mentioned in the Stoutonia student newspaper over the years. The 1959 annual nurse’s report mentions Stout State College and how it will not be included in the State Board of Health Mobile Health X-Ray Unit.



On the official website for Dunn County, under the Public Health Department, I discovered there is still a Dunn County Public Health Nursing Service. It looks like they provide a lot of the same types of services as in the 1940s-1950s: Home visits, immunizations, screenings, oral dental health education, newborn and family health education, to promote health equity, etc.  An annual report is still created by the Dunn County Health Department. In the 2018 annual report it states that the County Health Department was created in 1935. “The Primary work of the nurse included: an infant and maternal health program, prevention and control of  communicable diseases, building up the health of school children, tuberculosis control and crippled children’s follow up program” (2018 annual report, p. 2). The Dunn County website is a great place to learn about the Public Health services provided in Dunn County, as well as other county resources. During the Coronavirus Disease (COVID-19) Pandemic they are providing updates and information on their main website page:  https://www.co.dunn.wi.us/index.asp?SEC={C8A480A6-E321-468A-8920-705855D2E445}



By: Julie Hatfield, Archives Assistant, UW-Stout Archives


Sources:

Dunn County Public Health Nursing Service Annual Reports, 1941-. Manuscript 41. University of Wisconsin-Stout, Archives Department

Dunn County News. April 11, 1984, p.9. Menomonie Public Library Dunn County News Archive, 1862-2020.   https://menomoniepubliclibrary.newspapers.com/search/#lnd=1&query=%22dunn+county+public+health+nurse%22&dr_year=1935-2000&silo=456&p_county=Dunn+County%2C+Wisconsin  (accessed 3/25/2020)

Dunn County Website, Public Health Department, Public Health Nursing.  https://www.co.dunn.wi.us/index.asp?SEC=D8F35BA2-EFA5-43FE-B3B3-A588ABF40865&Type=B_BASIC


_______. COVID-19 information: https://www.co.dunn.wi.us/index.asp?SEC={C8A480A6-E321-468A-8920-705855D2E445}   (accessed 3/25/2020)

Stoutonia. University of Wisconsin-Stout, Archives Department. https://archive.org/details/stoutonia?&sort=date   (accessed 3/25/2020)




Tuesday, March 24, 2020

Journey into health history: Polio epidemic of the 1940s-1950s


1941 Dunn County Public Health Service Annual Report, cover page


During this time of uncertainty of the Coronavirus Disease (COVID-19) Pandemic affecting the world, and now close to home, it brings to mind other health epidemics that have occurred during the last century. One that effected many people, including the 32nd President of the United States, Franklin D. Roosevelt, was Polio, also know as Poliomyelitis and Infantile Paralysis. Polio is caused by poliovirus and is usually spread from person to person by infected fecal matter entering the mouth. It causes muscle weakness, usually in the legs, but also in the head, neck, and diaphragm. There was a wide spread of Polio in the United States during the 1940s-1950s, and national and local organizations were created to help in the effort to eradicate it, such as the National Foundation for Infantile Paralysis, later renamed the March of Dimes. Jonas Salk created a polio vaccine in 1952, which became available for widespread vaccinations between 1954-1956.

Polio affected many people in Wisconsin, whether by directly contracting Polio, or knowing someone who was affected, or helping organizations by donating money and blood. One famous Wisconsin author who contracted Polio in 1947 at the age of 12 is Jerry Apps. He writes about his personal experience in his 2013 book Limping Through Life: A Farm Boy’s Polio Memoir.  He writes about his experience feeling the symptoms set in and his right leg not working quite right, and how this affected his life as a farm boy then and his decisions later in life.

Apps lived in Wild Rose, in Waushara County, near the middle of the state, while my grandmother, Betty Pilgrim (later Betty Grohn) lived in Stanley, in Chippewa/Clark Counties, 1 hour east of Menomonie. She was diagnosed with Polio in 1949 at the age of eighteen. Her story is similar to many others with the course of treatment she received. She traveled from Stanley to Madison in the back of a hearse so she could lay down, because Stanley did not have an ambulance at the time. She stayed at the Madison’s Children’s Hospital for four months of therapy to regain the use of her legs. Much of her therapy included hot packs (wool blankets soaked in boiling water and placed on her legs) and muscle training to reeducate her muscles. My grandmother never regained 100% use of her legs, and used crutches, canes, and walkers to help her walk at various times in her life, and was permanently in a wheelchair the last five years she was alive. She lived a full life and did not let Polio define her, with getting married, having 4 children, working outside the home and being a great cook and knitter.

Betty Grohn with children, 1959


The Polio epidemic also affected the health of Dunn County residents and operations at the Stout Institute. Searching through the UW-Stout University Archives, I discovered a collection of Annual Reports created by the Dunn County Public Health Nursing Service, ranging from 1941-1975. The Dunn County Nurse’s annual reports refer many times to the polio issue and protecting the health of children in Dunn County. In 1941, there were 4 cases of infantile paralysis reported in Dunn County, and there was an orthopedic school available in Eau Claire. Throughout the 1950s, the nurse reported on the number of handi-capped children documented, orthopedic programs and orthopedic clinics held by the Bureau for Handicapped Children, organizations contributing to the Health Program of Dunn County such as the Dunn County Infantile Paralysis Organization who “provided care for all new polio cases and continued help for many previous cases,” and polio clinics administering the Salk Polio vaccine during the second half of the 1950s, such as administered by the Dunn County Polio Chapter (1951 annual report). 

1959 Dunn County Public Health Service Annual Report, 


The effects of the Polio epidemic on the Stout Institute are mentioned many times in the Stoutonia student newspaper, from the 1940s onwards. For example, at the beginning of the 1949 school year, Polio was the cause for the late opening of the pool, to help prevent the spread of Polio. “…Fear of heat, crowds, swimming pools, and movie theaters became common in the summer months. Parents under the advice of the Foundation kept their children isolated at home throughout the summer. Schools openings were commonly delayed in times of epidemics and fears persisted as polio ravaged more and more children and young adults” (Smith, 2003. p.34). There are many articles and ads at the beginning of the 1950s about donating blood for blood drives on campus with the Blood Mobile in Dunn County, editorials from the editors desk, projects that fraternities and sororities undertook to help those effected by Polio, and even ads for the March of Dimes. 

Stoutonia, Feb. 6, 1953, p. 1


Stoutonia May 15, 1953, p. 2


Stoutonia, Jan. 23, 1953, p. 2


Today, the Coronavirus is once again affecting our community and university with moving to alternative methods of instruction, moving of students out of residence halls, cancellation of an in-person Spring commencement ceremony, and many faculty and staff working remotely from home. We are all in this together, just as during other times of health crisis in our country’s history.


By: Julie Hatfield, Archives Assistant, UW-Stout Archives

Sources:

https://en.wikipedia.org/wiki/Polio  (accessed 3/20/2020)

Dunn County Public Health Nursing Service Annual Reports, 1941-. Manuscript 41. University of Wisconsin-Stout, Archives Department

Stoutonia. Volume 39. 1949-1950. Volume 42. 1952-1953. University of Wisconsin-Stout, Archives Department. https://archive.org/details/stoutonia?&sort=date   (accessed 3/20/2020)

Apps, Jerry. Limping Through Life: A Farm Boy’s Polio Memoir. Wisconsin Historical Society Press, 2013

Oshinsky, David M. Polio: An American Story. New York: Oxford University Press, 2005.

Smith, Stacy Lynn. “Perceptions of Polio in the United States: 1890 to 1960.” Master’s Thesis, University of Wisconsin-Milwaukee, 2003.



Tuesday, March 3, 2020

May the Luck of the Irish be with you with this UW-Stout inspired recipe


We are back for March with another UW-Stout inspired recipe. I am celebrating National Noodle Month and National Irish Food Day coming up March 17th (St. Patrick’s Day!) by recreating an Irish inspired recipe I originally cooked back in February 2017, Corned Beef Casserole from Stout’s Favorites 2nd edition cookbook, p. 22, available via the Internet Archive at   https://archive.org/details/StoutsFavoritesSecondEdition


Original Recipe, Stout's Favorite's 2nd edition, p. 22


The cookbook was published by the Home Economics Club of Stout State College, 1958, featuring favorite recipes of faculty and students, and "dedicated to all those people who enjoy preparing and eating good food.” The recipe was submitted by Wesley L. Face, an Instructor of Industrial Education. Face taught at Stout for over 30 years and was Acting Chancellor in 1988 when UW-Stout was transitioning between Chancellors Robert Swanson and Charles Sorenson. 


Wesley Face, 1958 Tower Yearbook, p. 25



I followed the recipe pretty close. I used about two-thirds of a 12 oz. box of Creamette bowtie noodles which work great, but a variety of small noodles could work, and cook the noodles according to the directions on the box. I used a 14 oz. can of Hormel Homestyle corned beef hash (vs. just corned beef), which has small chunks of potato in it, and an 8 oz. block of Marble Cheddar cheese, because I could not find American Cheese, which I sliced. I mixed half of the cheese in with the casserole, and laid half on top of the casserole, before I spread the cracker crumbs on top. I used my Pampered Chef manual food processor to chop the crackers into crumbs, which also works great for chopping onions. I used a 2.75 quart casserole dish vs. a 2 quart dish, but I think this recipe you could make as big a batch as you like and adjust the ingredients accordingly. The casserole does not look too appetizing when you are mixing it up, so I did not take a lot of photos of the process, but it really does taste good after it is cooked, which I didn’t think I would like this recipe the first time I cooked it. The casserole started to smell really good when it was halfway done cooking in the oven - I wish we had smell-a-vision. Bon Appetit!  

Getting the ingredients prepped

 
The mixed up casserole before popping it into the oven

The finished product, hot out of the oven. Bon Appetit!